"Geraldine" tsev noj mov tsev neeg chav ua noj Posner cov kwv tij

Tsev noj mov "Geraldine" yog qhib los Paul thiab Vladimir Pozner, thiab yog muaj npe nyob rau hauv Honor ntawm lawv niam. Institution belongs rau ib qho ntawm feem ntau nrov hom nyob rau hauv Fabkis - braserrie, uas txhais tau tias zoo heev ib puag ncig thiab zoo tab sis pheej yig zaub mov.

Ua xws khw nojmov yog yooj yim heev, nyob rau hauv ib tug kev ywj pheej cua reigns, lub waiters ua raws li cov tswv, uas yog, lawv ua hauj lwm tsis yog mus ua hauj lwm cov neeg muas zaub thiab raws li zoo li siab qhua.

Zoo siab tau ntsib koj, Geraldine - Kuv

Qhov qhib ntawm lub tsev noj mov coj qhov chaw rau hli ntuj 21, 2004. 13 xyoo - xam lub sij hawm yuav Tshuag ntawm cov hav zoov.

Rau cov kwv tij Posner - nws tsis yog ua lag ua luam, tab sis ib yam dab tsi uas yog soj ntsuam nyob rau hauv ib tug tus kheej theem. Txawm li cas los, raws li lawv, twb pib xeeb nws hais tias txoj kev. Tsev noj mov "Geraldine" rau lawv ob lub tsev, qhov chaw uas muaj tus ntsuj plig ntawm lawv niam. Cov phab ntsa dai nrog portraits ntawm nws, tsuas yog txhawb no lawm.

Txawm tias muaj tseeb hais tias cov hauj lwm qhov chaw nyob ntawm lub tsev noj mov "Geraldine" Ostozhenka, 27, lub cev xwb puas tsim nyog ib tug facade rau Korobeinikova kiag. Muaj hmoo thiab muaj cov lub caij ntuj sov terrace, nyob rau hauv ib tug complex ntawm thaj tsev nyob rau hauv ib tug ruaj ntseg loog. Yog li ntawd, random neeg yeej tsis muaj, vim hais tias nws yog ua tau kom tau rau ntawm lub tsev nws tus kheej los yog dhau taw tes ceev xwm.

Hauj lwm ntawm lub tsev

Tus tsim ntawm lub tsev noj mov "Geraldine" yog ua nyob rau hauv qhov zoo tshaj plaws sawv ntawm qhov raug Fabkis brasserie. Ntawm no, txhua yam yog ntxim hlub, cozy, thiab tsis muaj ntau npaum li cas pathos. Nyob rau hauv lub kub lub caij hu hais tias qhua tshwj xeeb tshaj yog lub caij ntuj sov verandah, uas yog li ntawd caw thiab ua nws tus kheej xis nyob rau hauv qhov ntxoov ntxoo ntawm cov ntoo, txaus siab rau cov chanson nyob rau tom qab thiab noj rau ib tug qab noj mov.

Los ntawm txoj kev, cov kiv cua ntawm Fabkis xinesmas yuav mus xyuas lub tsev los ze zog mus ib tag hmo, raws li ib tug ua qauv qhia movie pib thaum lub sij hawm no.

Raws li hais yav tas los, cov kwv tij xav mus tsim ib lub tsev zoo li cua, yog li tus xov tooj ntawm cov tais diav yog me me - thiab rightly li ntawd! Qhov no mus kom ze tau tso cai kom ua tau zoo nkag kua zaub, khoom qab zib, khoom noj txom ncauj thiab kub tais diav.

Mus cuag tej qhov chaw yooj yim. Rau cov benchmark koj yuav tsum coj lub xov chaw nres tsheb "Park Kultury" thiab mus nyob rau hauv cov kev taw qhia ntawm cov kiag Turchaninov. Ncav, tig sab laug thiab taug ib ob peb meters rau Ostrozhenka txoj kev. Lem sab xis, mus txog lub kiag Khilkov. Ncav, lem sab xis dua. Mus rau lub thib ob nyob rau hauv ib tug kab tsev. Uas muaj yog ib tug noj mov Jeraldin.

noj mov mis

Txhua weekday tsev noj mov "Geraldine" nyob rau hauv Moscow muaj nws cov qhua mus sim ib tug ob peb tais diav rau 520 rubles, yog tsis raug nyiaj cheb.

Tsev noj mov zaub mov "Geraldine"

Lub tsev lag luam muaj nws cov neeg tuaj saib embark rau ib tug gastronomic lus nyob rau hauv cov nram no cov cheeb tsam ntawm Fabkis:

1. Great West - oysters "Fine De Kler", loj cw grilled nyob rau hauv kankalski, khib yaj nrog zaub stew. Nyob rau hauv tsim ntawm no cuisine pawg Catalonia, thiaj li muaj ntau txoj haujlwm yog siv oysters, uas yog npaj nyob rau hauv ib tug tshwj xeeb style "kargolad";
2. South-East - Kasule nyob rau hauv Gascony, terrine ntawm foie gras, magret ntawm os nrog nceb tsw. Qhov no cheeb tsam yog pom zoo raws li qhov loj tshaj plaws nyob rau hauv Fabkis, uas ua txiv roj roj, uas muaj ntxhiab tshuaj ntsuab tua, zus txiv hmab txiv ntoo thiab zaub. Yog li ntawd, nyob rau hauv no chav ua noj, tsuas yog siv lavender basil, rosemary, tarragon;
3. Big East - Nyias "Nicoise" Qav ob txhais ceg nyob rau hauv provencal, bouillabaisse "Tsib ntses." Lub chav ua noj ntawm cov cheeb tsam no nyob rau hauv ua noj ua haus yuav ua rau nws kim heev kev siv ntawm cov nram qab no cov khoom xyaw: npias, butter, cream, nqaij npuas, qos yaj ywm thiab chicory-endvy.

Nyob rau hauv xaus, peb nco ntsoov tias lub qhov qhua lag Lub tswv yim rau beginners yuav yeej sim qwj Bourguignon, sauerkraut nyob rau hauv Alsace thiab classic Fabkis quiche yog Lorraine.