Dib qaub rooj: zaub mov txawv, cov khoom

Dib qaub yog ib qho cog nyob rau hauv lub tsev lub vaj. Nws muaj tsawg kev nyab xeeb tej yam kev mob, tsis xav tau kev kho mob rau lawv, thaum nws hlob zoo. Dib qaub yog dav siv nyob rau hauv ua noj ua haus, nws yog feem ntau ntxiv nyob rau hauv Canning zaub. Thiab nws yog los ntsim thiab fragrant txuj lom uas Nkij los txuam rau cov nqaij thiab cov ntses. Tab sis feem ntau thaum lawv tseem yog jelly (jelly) thiab dib qaub rooj. Classic daim ntawv qhia seasoning yooj yim, tab sis muaj lwm txoj kev ua noj ua haus thiab combining cov khoom xyaw.

Hais txog dib qaub

Vim lub high concentration ntawm vitamin C dib qaub yog ib qho zoo heev tiv thaiv kab mob stimulating neeg sawv cev. Nws muaj pes tsawg leeg muaj xws li qhov tseem ceeb roj, starch, calcium, poov tshuaj, phosphorus thiab magnesium, proteins. Txij li thaum nws yog ib tug natural tshuaj tua kab mob, nws yog feem ntau siv los mus tshem tawm cov o ntawm lub qog ua kua membrane. Nrog pom zoo kom siv ntawm ib tug Txoj kev lis ntshav ntawm lub hauv paus rau tshwj kom txhob mob hniav thiab pos hniav muaj teeb meem.

Tab sis qhov no yog tsis yog txhua txhua, rau li cas siv dib qaub rooj. Zaub mov txawv ntawm tsoos tshuaj ua rau nws tau siv nws mus kho teeb meem nrog rau ob lub raum, pancreas, tsib lub zais zis, nyob kom siab, kab mob siab. Zaum tau sab ib dib qaub lwm tseem ceeb feature - tus muaj peev xwm ua kom puas mob hlwb.

Yuav ua li cas npaj ib tug tseem ceeb muaj

Cov feem ntau nyuaj kauj ruam yog qhov kev npaj ntawm sib tsoo dib qaub, li ntawd nws muaj ib tug ntse tej ntxhiab, feem ntau ua kua muag. Muaj ntau txoj kev uas tig dib qaub zom qos yaj ywm.

1. Peeled cov hauv paus hniav yuav tsum mince siv ib tug nozzle nrog me me qhov. Mus piv rau qhov teeb meem, nws yuav tsum tau pre-txiav rau ntuj raug txim nyob rau hauv daim.
2. Grate lub hauv paus rau ib tug zoo grater. Xws li ib tug lag luam yuav tsum prodelyvat rau lub villa terrace los yog lub sam thiaj ntawm ib lub tsev. Vim hais tias ntawm cov roj yam tseem ceeb thiab pungent tsw yuav tsum tsis txhob muab cov dib qaub nyob rau hauv tsev.
3. Muaj yog ib txoj kev yuav ua li cas tig mus rau hauv ib puree dib qaub rooj. Daim ntawv qhia ntawm cov feem ntau sai thiab muaj kev nyab xeeb sib tsoo yog yooj yim - koj xav tau zom cov keeb kwm nyob rau hauv ib rab.

Lub classic txoj kev ua noj ua haus

Raws li ib feem ntawm cov yooj yim daim ntawv qhia yog heev me me Cheebtsam. Nws lacks lub vinegar, thiab qhov tseem ceeb yog dib qaub paus. Lub fresher nws yog, lub tastier tau tau. Qhov zoo tshaj plaws yog ib tug hauv paus tias tsuas yog muab rho tawm los ntawm cov av. Nws yuav tsum muaj ib kilogram. Qhov seem Cheebtsam yog lub 20 ml ntawm txiv qaub kua txiv, 50 g suab thaj, 30 g ntawm ntsev thiab 250 ml ntawm cov dej.

Lub puree ntawm dib qaub yog ntxiv qab zib thiab ntsev. Ces tag nrho cov koj xav tau mus ncuav rau boiling dej thiab sib tov meej.

Yog li ntawd nws muaj peev xwm yuav khaws cia rau ob peb lub hlis, nws yog poured mus rau hauv muaj menyuam tsis taus cov rhawv zeb. Nyob rau hauv txhua yuav tsum ntxiv ib me nyuam diav ntawm txiv qaub kua txiv, kuj yog ib preservative thiab tsis muab seasoning tsaus ntuj nti. Ntev ua txiv qaub tsw yog ntau acidic, uas dib qaub daim ntawv qhia ntse rooj tsis muab. Kaw cov kaus poom yuav tsum tau muab cia rau hauv lub tub yees.

Txij li thaum lub sharpness ntawm txuj lom xws li tsis txhua leej txhua tus yuav ua rau nws kev sib tw, ntxiv qaub qab zib los yog grated apples.

Daim ntawv qhia dib qaub nrog vinegar

Seasoning tsis yog tsuas yog ib tug cua qhuas mus rau tais diav uas yuav ua rau lawv nthuav ntau tsw, nws yog ntau pab rau kev kho mob thaum lub sij hawm mob khaub thuas. Yog li ntawd, nyob rau hauv lub chav ua noj yuav luag txhua txhua niam tsev muaj peev xwm nrhiav tau dib qaub rooj. Daim ntawv qhia rau lub caij ntuj no yuav muab vinegar raws li ib tug preservative.

Yuav kom npaj qhov yuav tsum tau mus coj ib tug phaus dib qaub ib khob ntawm dej thiab vinegar (5%), ob teev. L. ntsev thiab peb teev. l. qab zib.

Tag nrho cov khoom xyaw uas koj yuav tsum ntse thiab muab tso rau hauv lub tsev txhab nyiaj. Tsis pub dhau ob hnub, tej zaum lawv yuav muab cia rau hauv chav tsev kub, ces yuav tsum tau muab tshem tawm nyob rau hauv lub tub yees.

Seasoning daim ntawv qhia nrog beets

Heev feem ntau muab beet kua txiv thiab dib qaub rooj. Lub daim ntawv qhia rau lub caij ntuj no nrog rau cov vinegar thiab cov khoom xyaw tso cai rau koj los yeej zoo siab incomparable saj seasoning nyob rau txhua lub sij hawm, tsis muaj kev ntshai hais tias nws tau qub. Txee lub neej yog ib lub xyoos.

Muaj pes tsawg leeg ntawm qhov yuav tsum tau cov khoom uas dib qaub (400 g), beet kua txiv (50 ml), dej (150 ml), vinegar (9%) (150 ml), ntsev (30 g), qab zib (20 g).

Dib qaub keeb kwm yuav tsum tau ntxuav thiab txiav mus rau hauv me me pieces thiab soaked nyob rau hauv dej rau ob peb hnub. Ces nws yuav tsum tau crushed thiab ncuav nyob rau hauv ib tug ntau ntawm txias boiled lub dej, ntxiv ntsev thiab suab thaj. Tshiab beet kua txiv tov nrog vinegar thiab ntxiv mus rau dib qaub. Nws tseem raug nyob tsuas mus dib qaub decomposed rau hauv huv rhawv zeb, hau kaw thiab muab tso rau hauv lub tub yees.

Tricks ntawm lub Trade

Muaj ntau ntau cov kev xaiv rau cov zaub mov thiab txuj lom, uas muaj xws li dib qaub rooj. zaub mov txawv tsis yog ib txwm ib tug guarantee ntawm ib qho zoo heev tshwm sim. Muaj ob peb me ntsis tricks thaum ua hauj lwm nrog cov khoom no. Piv txwv li, qhov zoo tshaj plaws lub sij hawm yog lub Cuaj Hli Ntuj hauv paus hniav preform. Peb yuav tsum nco ntsoov hais tias cov heev ntawm uas yog lub ntsiab tsw yam ntxwv ntawm cov khoom, mus rau hauv ib puree yog muab tsis muaj ntau tshaj li ib lub hlis. Ib tug hauv paus nws tus kheej muaj peev xwm tos lub teev nyob rau hauv lub tub yees rau rau lub hlis, ces nws yog pom zoo kom ua lub workpiece li yuav tsum tau.

Yuav kom tseem ceeb roj secreted los ntawm kev sib tsoo dib qaub twb tsis yog li ntawd concentrated, ua ntej ua hauj lwm nws yuav tsum tau muab tshem tawm rau ob teev nyob rau hauv lub freezer.

Yog hais tias daim ntawv qhia rooj dib qaub yuav sib tsoo nws nyob rau hauv ib tug nqaij li, nws tseem pab tau muab lub caj dab ntawm ib lub hnab yas. Yuav kom tiv thaiv koj ob txhais tes los ntawm tus ntxhiab thiab tau kev puas tsuaj, yuav tsum looj hnab looj tes ua ntej kov.

Lub ntev cia seasoning dib qaub - lub ntau nws loses nws sharpness. Yog li ntawd, lub workpiece yuav tsum tsis txhob khaws cia rau ib ntev lub sij hawm.