Qhob ncuav nyob rau hauv dej: zaub mov txawv

Yeej tshuav txhua txog tej hostess tsis muaj ib daim ntawv qhia qhob ncuav. Txawm li cas los, ob peb cov neeg paub hais tias lub khob noom cookie rau lawv npaj yuav kneaded tsis tau tsuas yog nrog mis nyuj los yog yogurt, tab sis kuj nyob rau hauv cov dej. Thiab xws ci yog tau tsis tsawg tshaj li maj mam, mos mos thiab cua. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas yuav ua rau cov ncuav nyob rau hauv cov dej.

General tswv yim pom zoo

Rau qhov kev npaj ntawm qhob ncuav xwb, siv tshiab, high quality cov khoom xyaw. Nws nyob ntawm tus saj ntawm lub resulting khoom nyob rau hauv ntau txoj kev. Toppings rau lawv yuav tsum tuab txaus, homogeneous thiab tag nrho lawm. Nws yog tsis tsim nyog hais tias cov nqaij nyoos cov khoom xyaw muaj nyob rau hauv nws. Ua ntej koj yuav pib sculpting ncuav, koj yuav tsum tos kom txog thaum lub khob noom cookie yuav ua li cas. Nws yog ntshaw tias nws volume tau ob npaug.

Yuav kom kib cov khoom zoo, lawv yuav tsum tau me ntsis ua ntej-dov nrog ib tug dov pin. Koj yuav tsum tau kom paub tseeb tias cov roj theem, uas yuav npaj pies, txog ib nrab them rau lawv. Fried khoom, nws yog ntshaw kom nteg rau ntawm daim ntawv phuam da dej thiab ces ua hauj lwm.

Option nrog nqaij thiab cheese

Qhov no bakery yuav ua tau ib tug txais tos ntxiv mus rau lub tsev neeg tshuaj yej haus. Tsaug rau lub ob txuj lom, cov pies yog tau tsis tsuas qab, tab sis kuj heev hearty. Yog li ntawd raws li tsis mus ncab tus txheej txheem, ua ntej kom paub tseeb tias koj muaj tag nrho cov tsim nyog cov khoom xyaw rau hauv lub chav ua noj. Yuav kom zuaj lub khob noom cookie rau pies nyob rau hauv dej, koj yuav tsum tau:

• 5 grams ntawm qab zib.
• 250 milliliters ntawm boiling dej.
• High-speed lub hnab ntawm qhuav poov xab.
• 50 ml ntawm zaub roj.
• Teaspoon ntsev.
• 250 milliliters txias hau dej.
• 600 grams ntawm hmoov nplej.

Raws li cov patties nyob rau hauv dej yog tsis tsuas yog los ntawm lub xeem, tab sis kuj los ntawm lub filling, saib xyuas, nyob rau lub sij hawm nyob rau hauv koj cov ntsis ntiv tes nyob:

• 250 grams ntawm tsuav nqaij.
• Ob peb dia ntawm 15% cream.
• 100 grams ntawm cheese thiab Dutch cheese.
• 4 loj tshiab nceb.

Nyob rau hauv tas li ntawd, koj yuav tsum ntsev, txuj lom thiab qhuav qej. Tus nqi ntawm cov Cheebtsam yog muab xam ib lub zuj zus noj mus rau hauv tus account tus kheej tastes ntawm lub kws ua zaub mov thiab nws tsev neeg.

Hauj lwm ntawm tus txheej txheem

Ua ntej koj yuav pib kneading cov poov xab ua khob noom cookie rau pies nyob rau hauv dej, yuav tsum ua filling. Yuav kom npaj ib tug qhuav yias kib peeled thiab tsuav nqaij nceb. Tom qab lub nceb yuav tau tshaj noo noo, lawv ntxiv ib me ntsis zaub roj thiab tws dos ib ncig. Thaum cov zaub tau ib tug Golden hue, lawv raug xa tsuav nqaij, tag nrho cov tov meej thiab mus txuas ntxiv kib kom txog thaum siav. Rau ib ob peb feeb ua ntej thaum xaus ntawm tus txheej txheem tus txheem ntawm lub yias thiab ntxiv ib co ntsev maj mam seasoned nrog rau txuj lom. Tom qab hais tias, lub neej yav tom ntej filling yog muab tshem tawm los ntawm tshav kub thiab txias.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov grated cheese thiab mashed qos Dutch cheese diav rawg. Muaj kuj ntxiv qaub qab zib thiab ib tug me ntsis ntsev.

Cov dej sov tank yaj poov xab ntxiv rau nws ntsev, piam thaj thiab zaub roj. Cov uas ua kua yog ua ke nrog tus sifted hmoov nplej thiab boiling dej. Tag nrho huv si kneaded kom txog thaum uniform.

Cov uas ua mos elastic ua khob noom cookie yog muab faib ua ob kwv yees li sib npaug zos qhov chaw. Ib tug ntawm lawv kis tau rau cov hauj lwm nto, floured, thiab dov nyias txheej. Kis tau tus txuj lom rau sab saum toj, thiab ces - qhov hwv. Tag nrho cov no yog them nrog ib tug txheej ntawm ib tug thib ob xeem, teem rau ntawm ntug ntawm nws rau yav tom ntej pies thiab txiav lawv tawm siv ib tug pa iav. Ntug khoom ua tib zoo zaschipyvayut ntiv tes, sim muab lawv ib tug sib npaug lawm. Cov uas ua semi-tiav lawm cov khoom no yuav muab xa mus rau lub kub skillet thiab Fry nyob rau ob sab kom txog thaum siav. Tom qab hais tias, ruddy pies nyob rau hauv dej kis rau ntawm daim ntawv phuam tau tshem ntawm cov excess roj thiab pab.

Cov kev xaiv uas qhwv

Raws li qhov no daim ntawv qhia yuav ua tau kuj ceev yuav ua rau curvy thiab mos qhob ncuav. Rau lawv npaj koj yuav tsum tau:

• 300 ml ntawm dej sov.
• Ob peb dia zaub roj.
• 600 grams hmoov.
• 1.5 teaspoons ntawm qhuav poov xab ceev ceev.
• 40 grams ntawm butter.
• Ib tug me nyuam diav ntawm qab zib thiab ntsev.
• Lub taub hau ntawm zaub qhwv.
• Dos.
• Ib tug me nyuam diav ntawm soob muab tshuaj txhuam.

Kauj ruam yog kauj ruam qhia

Kom qab poov xab ncuav nyob rau hauv dej, koj yuav tsum nruj me ntsis kom muaj lub pom zoo piv ntawm lub Cheebtsam. Thaum thawj zaug rau theem nws yog tsim nyog los ua qhov kev xeem. No tej tais ua ke poov xab, qab zib, ntsev thiab dej sov so. Tag nrho cov zoo do thiab poured rau hauv pre-sifted hmoov. Muaj kuj xa zaub roj thiab melted butter. Tag nrho huv si do, them nrog zoo huv si thiab huv si phuam los ua cua sov.

Thaum ua khob noom cookie ntawm lub nce, nws yog tsim nyog los ua tus txuj lom. Lub yias uas nws qab yog lubricated nrog roj, kis semicircles tws dos thiab kib nws. Thaum nws los ua meej meej rau nws xa lub shredded qhwv thiab mus txuas ntxiv ua noj ua haus. Tom qab ib tug ob peb feeb nyob rau hauv lub lauj kaub nrog zaub nchuav peb khob ntawm boiling dej thiab quenched rau hais txog ib tug peb lub hlis twg teev. Lub tiav lawm txuj lom ntxiv ib co ntsev, soob muab tshuaj txhuam yog them thiab txias.

Los ntawm sawv rov los ua khob noom cookie tes tawm tej daim me me, yob lawv nyob rau hauv tortillas, cov khoom ua si qhwv thiab maj mam muab zaschipyvayut ntug. Cov uas ua patties tau kib nyob rau hauv dej nyob rau hauv cov roj kub kub thiab ua hauj lwm.