Dawb chocolate: muaj pes tsawg leeg thiab cov khoom

Qhob noom xim kasfes - ib qho ntawm feem nyiam thiab zoo delicacies rau hauv av. Nco txog nws raws li qhov tsawg tshaj plaws qab zib hniav, thiab heev npaum li cas laus kiv cua ntawm kis. Niaj hnub no, muaj ntau yam ntawm qib thiab hom ntawm cov khoom: mis nyuj, tsaus ntuj nti, dawb, ntxeem tau, nrog rau cov ntsaws thiab lwm yam. Tab sis qhov tseem controversy yog cov dawb qhob noom xim kasfes, muaj pes tsawg leeg uas peb piav qhia txog nyob rau hauv no tsab xov xwm. Yog hais tias koj saib, qhov no qeb tais diav tsis txawv los ntawm nws cov dub "tus kwv tij". Txawm li cas los, cov thawj embodiment tsis muaj cocoa. Dawb delicacy yog dav siv nyob rau hauv lub confectionery ua lag ua luam: nws yog ntxiv rau ci khoom, lawv kho ncuav thiab ncuav pastries. Tej goodies yog zoo vim hais tias nws yuav siv tau rau cov neeg uas tsis haum rau cocoa.

Ib me ntsis ntawm keeb kwm

Feem ntau cov qhob noom xim kasfes muaj ntau li ntau - ntau tshaj tsib txhiab xyoo. Lub daim ntawv qhia rau qhov no Confection dhau los ntawm tiam mus rau tiam thiab los ntawm lub teb chaws mus lub teb chaws, los ntawm lub teb chaws mus lub teb chaws, kom txog rau thaum nws tuaj rau peb lub sij hawm. Tab sis tag nrho cov no yog mus rau lub classic, dub zaub mov. Tshwj xeeb dawb qhob noom xim kasfes (muaj pes tsawg leeg yuav tsum tau piav tom qab) nws cov keeb kwm hnub rov qab mus rau 1930. Nws ua confectioners Swiss lub tuam txhab "Nestle". Thaum ntseeg tau sib cav hais tias lub tshuab los npaj cov khoom, kuv tsis muaj ib tug clue yuav ua li cas nrog surpluses ntawm cocoa butter. Yog li ntawd ib txhia tau txais kev pab tsis embraced innovation li siav khoom. Novelty kwv yees sai oblivion.

Tab sis txawm tag nrho cov controversy, nyob rau hauv 1931 lub American lub tuam txhab M & M txoj kev tau tsim nws tus kheej version ntawm no chocolate. Thiab lawv txoj hmoo dawb qhob noom xim kasfes, muaj pes tsawg leeg uas peb yuav kawm txog tom qab, kiag li hloov tom qab ob ntiaj teb rog. Thaum lub sij hawm no lub sij hawm nws tau los ua ib tug ntawm cov yooj yim txaus nyob rau hauv feem ntau ntawm cov tuam txhab uas muag koom nyob rau hauv zus tau tej cov confectionery khoom. Nyob rau hauv lub Soviet Union nws shunned, thiab rau ib ntev lub sij hawm pom raws li ib tug kev hem thawj rau kev noj qab nyob. Txawm niaj hnub no, nyob rau hauv tej lub teb chaws, dawb qhob noom xim kasfes tsis xav txog chocolate thiab hu rau lawv ib lo lus xws li khoom qab zib.

Uas yog ib feem ntawm

Dawb chocolate, uas qauv peb piav qhia txog, tau txais no xim vim hais tias nws muaj cov khoom xyaw heev dua lwm yam dawb xim: qab zib, mis nyuj, vanilla thiab cocoa butter, uas tsim lub saj ntawm qhob noom xim kasfes. Nws yog tsis tuaj kawm ntawv thiab cocoa cawv thiab cocoa hmoov. Yuav kom tiv thaiv qhov tshwm sim ntawm tsis kaj siab extraneous flavors, manufacturers ntxiv deodorized roj. Es tsis txhob rau ntawm cov tsoos siv suab thaj kom zoo zoo cov khoom los yog pheej yig sweeteners.

Dawb chocolate yog manufactured nyob rau hauv lub hauv paus thiaj tau tuaj ntawm hmoov mis nyuj. Feem ntau los mus tsim pheej yig ntau ntau yam ntawm cov khoom qab zib manufacturers siv zaub hydrogenated nqaijrog. Tej cov khoom xyaw yog puav siv nyob rau hauv qhov chaw ntawm cocoa butter. Nyob rau hauv cov ntaub ntawv no, tus ntxhiab thiab saj ntawm cocoa mas yuav kis tau los ntawm cov khoom cua flavors thiab fragrances.

Nyob rau hauv raws li thoob ntiaj teb cov qauv nyob rau hauv qhov siv thiab ua dawb qhob noom xim kasfes yog yuam ua hauj lwm kom raws li cov kev cai:

• Cocoa butter - yam tsawg kawg 20%.
• Mis hmoov - 14%.
• Mis nyuj muaj roj - 3.5%.
• Sweeteners los yog suab thaj - yuav tsum tsis txhob ntau tshaj 55%.
• Yuav kom ntxiv tsw vanillin thiab raws li emulsifier lecithin siv.

Dawb chocolate yog ib tug heev calorie - ib puas grams ntawm cov khoom muaj 541 kcal.

Zoo zog goodies

Dawb chocolate muaj pes tsawg leeg uas nws calorie qhia saum toj no muaj ib co zoo thaj chaw uas muab ib tug zoo cawv rau tus kab mob. Yog li, rau tag nrho cov delicacies ntawm qhob noom xim kasfes, nws yog pom tias yuav ua tau lub feem ntau qab zib dawb cov khoom. Yog li ntawd, txawm qhov tsawg tshaj plaws daim yuav tsum tau tag nrho siav lub siab xav ntawm ib tug qab zib hniav.

Txawm tias muaj tseeb hais tias cov delicacy yog dawb nyob rau hauv cov xim, nws yog zoo li lub classic chocolate, nqa tau lub mus ob peb vas. Delicacy tswj generating serotonin thiab endorphins los ntawm uas nkag mus rau lub hlwb.

Nyob rau qhov zoo thaj chaw ntawm dawb cov khoom qab zib muaj peev xwm yuav ntaus nqi mus rau qhov tseeb hais tias nws twb tsis muaj exciting txiav txim raws li tsaus ntuj nti chocolate. Tom qab tag nrho cov vuas tsis cocoa muaj caffeine thiab lwm yam restorative Cheebtsam.

Proc tseem ceeb dawb qhob noom xim kasfes yog precisely nyob rau hauv lub cocoa butter, nyob rau hauv uas txhua pobzeb muaj txog li 1/5 ib feem. Qhov no cov roj yog ib tug zoo khiav rog tsis provoking o thiab tsis tsa cov ntshav roj ntau ntau.

Cov tsis zoo thaj chaw ntawm dawb qhob noom xim kasfes

Mus noj nqos tau khoom qab zib nyob rau hauv loj koob tshuaj yuav ua rau kom muaj teeb kev puas tsuaj rau kev noj qab nyob. Dawb qhob noom xim kasfes (muaj pes tsawg leeg, khoom no piav nyob rau hauv no tsab xov xwm) nyob rau hauv nws muaj pes tsawg leeg muaj ib tug rog ntawm zaub keeb kwm, uas muaj ib qho zoo kawg ntxim rau cov metabolism ntawm cov rog hauv lub cev. Lawv yuav ua tau teeb meem loj nrog deposits roj, tau tshem ntawm hais tias yog incredibly yooj yim.

Muaj raws li ib feem ntawm cov khoom cua sweeteners yog txaus ntshai rau cov endocrine system thiab lub raum muaj nuj nqi. Yog hais tias koj noj dawb qhob noom xim kasfes nyob rau hauv enormous koob tshuaj, nws yuav ua rau cov tsos ntawm pob txuv thiab ntxau ntawm daim tawv nqaij. Nrog kev siv ntawm cov dawb rings nyob rau hauv tsis zoo kab mob tuaj txog cai qab zib mob hlab ntsha thiab cov hniav.

Kev npaj ntawm dawb qhob noom xim kasfes

Npaj qab thiab tsis dhau "tshuaj" dawb qhob noom xim kasfes pab thiab harms ntawm uas yog piav saum toj no, thiab yuav ua tau nyob rau hauv tsev. Nws yuav tsum tau 50 grams ntawm cocoa butter thiab hmoov mis nyuj, tsib grams ntawm vanilla extract, peb grams ntawm kua mis hmoov, 65 grams ntawm hmoov qab zib thiab ntsev ntshiv ntoo.

Nyob rau hauv ib cov dej da dej yuav tsum tau melted cocoa butter. Yuav kom qhov no yuav tsum tau ntxiv rau cov kua, stirring tsis tu ncua, tus txheem ntawm lub thawv, zoo tib yam thiab kua mis, hmoov qab zib, ntsev thiab vanilla extract. Tam sim no peb yuav tsum tau yaj tag nrho mus txog rau thaum mus txog rau thaum ib tug khov muab tshuaj txhuam-zoo li sib tov, uas yog cov dawb qhob noom xim kasfes.

Cov uas ua muaj pes tsawg leeg yog cam khwb cia tuaj pwm thiab muab lawv mus rau hauv lub tub yees kom txog thaum tiav solidification. Qhob noom xim kasfes yuav npaj tom qab peb teev.

Thiab tsis tau ib yam dab tsi txog cov dawb qhob noom xim kasfes

Dawb chocolate (cov kev pab cuam thiab harms rau kev kho mob yog piav nyob rau hauv no los xyuas) yog feem ntau siv rau ua noj ua haus niam tsev. Yog hais tias koj xav tau mus ua txhaum lub pobzeb, nws yog ib qho tseem ceeb saib mus rau nws hais tias tsis muaj dej tau txais mus rau hauv lub molten loj. Txwv tsis pub, molten chocolate khob nyob rau hauv koog puav, thiab nws ntxiv daim ntawv thov yuav tsis tau.

Yuav kom tsim tag nrho cov hom ntawm kis yog qhov zoo tshaj plaws los mus siv ib tug kua khoom fej nyob rau hauv cov hlab.