Dab tsi yog qhov txawv ntawm cov khoom noj khoom haus tsis muaj puff pastry thiab poov xab puff pastry?

Puff pastry yog cov khoom nyiam tshaj plaws ntawm ntau niam tsev. Ntawm chav kawm. Tsuas yog 20 feeb - thiab nyob rau ntawm lub rooj lush lub ncuav qab zib, cov ncuav qab zib los yog cov kua txiv hmab txiv ntoo qab. Lub mov paj yog muaj kev nyab xeeb khaws cia rau hauv lub freezer, thiab nws yog ib qho yooj yim heev thiab yooj yim mus daws nws.

Ua ib lub hnab tawv nqaij hauv lub tsev yog ib qho nyuaj thiab ntev, thiab yog tias koj tsis yog tus kws ua haujlwm, ces tsis txhob thab koj tus kheej, nws zoo dua yuav ib yam khoom tiav, qhov zoo ntawm nws yog pheej yig. Thiab hnub no peb xav qhia rau koj txog dab tsi distinguishes lub poov poos poos poov los ntawm poov. Thaum xub thawj siab ib muag, lawv zoo li qub, tab sis cov khoom sib txawv kiag li.

Lub ntsiab qhov txawv

Yog tias koj nyiam cov khoom hnyav hnyav uas muaj ntau hom txawv, koj yuav tsum paub qhov txawv. Tab sis yog tias koj tsis paub dab tsi qhov txawv ntawm cov poov xab ua khob noom los ntawm cov poov xab, ces peb tsab xov xwm tshwj xeeb tshaj yog rau koj. Qhov ntau yam ntawm pastry pastry yog tiag amazing. Nws yog khoom qab zib thiab khoom noj txom ncauj, zoo li cov pleev pliav. Tab sis lub ntsiab sib txawv tsis yog nyob rau hauv no, tab sis nyob rau hauv kev faib tawm nws tus kheej.

Lub ntsiab qhov txawv yog qhov sawv ntawm lub khob noom cookie thaum lub sij hawm npaj ntawm cov khoom. Nws muaj cov qauv nta uas tsuas paub txog kev paub txog. Cov txheej txheem uas tsis yog-poov xab ntseg ntawm lub zog. Thiab nyob rau hauv cov poov xab mus rau lub delamination vim dej vapor, cov hauj lwm ntawm fungal microorganisms tseem ntxiv.

Caloric tus nqi

Xav tias qhov txawv ntawm cov poov thiab poov mov paj los ntawm poov, nws yog ib qho tseem ceeb heev uas yuav tau nco txog lub sij hawm no. Yog hais tias koj nyiam crispy pastries, tab sis saib koj lub cev, ces xaiv poov xab zoo. Ntawm chav kawm, nws kuj muaj roj, tab sis nyob rau hauv tsawg dua li ntau "tshiab" ntau yam. Yog li, yog tias koj xaiv lub khob noom cookie rau cov ncuav nrog nqaij los yog cov ntses txhaws, nws yuav haum nkaus xwb ntawm qhov nuj nqis ntawm qis dua calorie ntsiab lus.

Tuab haujlwm subtleties

Peb pib nrog ib tug piav qhia ntawm unleavened khob noom cookie. Dab tsi yog qhov txawv txaav poov xab ua poov los ntawm cov poov xab yog qhov tseem ceeb kom paub xwv kom xaiv tau tus qauv zoo tshaj plaws rau lawv cov khoom. Los npaj cov khoom uas tsis muaj zog, nws yog qhov zoo tshaj rau koj xaiv. Nws yog npaj raws li ntawm ib tug dog dig stoo khob ua tau los ntawm hom qoob mog hmoov, uas yog ces ua siv cov hom kev kawm tshwj xeeb. Dua li ntawm qhov tseeb hais tias nws tsis yog qab zib, confectioners nyiam siv taub ntses rau cov khoom qab zib thiab straws, curd pies thiab strudels, li zoo li ncuav qab zib. Ua ke nrog lub teeb ci, qab zib icing thiab txiv hmab txiv ntoo, nws yuav tsuas yog ib tug masterpiece.

Ntau yam ntawm tshiab puff pastry

Muaj peb hom ntawm lawv rau hnub no. Qhov no yog lub khob noom cookie German uas yog muab los ntawm cov nplauv rog hauv lub khob noom cookie thiab maj mam folding cov khaubncaws sab nraud povtseg. Ib tug yooj yim version uas beginners siv yog Dutch mov paj. Nyob rau hauv rooj plaub no, lub dov tawm txheej yog pw tawm rog, thiab tom qab ntawd maj mam muab tso tawm txheej. Ntawm chav kawm, qhov thib ob xaiv yog ntau yooj yim, yog li ntawd nws yog siv los ntawm feem ntau confectionery khw.

Thiab tam sim no nws yog tsim nyog los hais, txawm ntau tshaj poov nqus pastry pastry los ntawm bezdorozhevoy. Ib tug tshiab mov paj tsis muaj hnub nyoog ntev, thiab yog li ntawd nws muaj peev xwm yuav khaws cia rau hauv loj qhov ntau thiab khaws cia nyob rau hauv ib lub freezer. Qhov no nws tsis tshua yooj yim nyob rau hauv rooj plaub thaum cov qhua twb nyob rau hauv txoj kev, thiab koj tsis muaj dab tsi los kho lawv.

Thiab tam sim no txog cov poov xab analogue

Thiab peb tseem xav txog cov yam ntxwv ntawm cov kev sib raug zoo no, tab sis zoo li cov khoom sib txawv. Tsuas yog tom ntej siab ib muag xwb nws tsis yooj yim to taub dab tsi qhov txawv ntawm cov poov xab puff pastry los ntawm lub khob cij tsis muaj poov xab. Cov khoom no yog maj mam thiab lush, cov khaubncaws sab nraud povtseg nyob rau hauv cov khoom tiav yuav tsum me me, tab sis nws yuav zoo nkauj thiab qab ntxiag rau saj. Tab sis kev tsis sib haum xeeb, uas yog li ntawd rau cov flaky tongues, yuav tsis ua tiav.

Txhim kho qhov kev xeem yog vim muaj ntau cov txheej txheem.

• Qhov muag heev ntawm crumb yog tsim los ntawm kev ua si tseem ceeb ntawm fungal microorganisms.
• Thaum lub sij hawm cua sov, dej vapors qhib cov txheej nyob rau hauv lub mov paj.

Yooj yim rau pies thiab buns

Nws twb tab tom ua qhov txawv qhov txawv ntawm qhov uas tsis yog-poov xab puff pastry los ntawm cov poov xab puff pastry. Nyob rau hauv ib yam khoom uas muaj roj tsawg cov ntsiab lus (poov xab ua khob noom cookie), qhov nce thiab delamination tshwm sim vim qhov tshwj xeeb cov txheej txheem ntawm assembling lub khob noom cookie, thiab kuj vim qhov tseem ceeb ntawm cov poov xab. Thiab tiav cov khoom yuav txawv softness thiab pomp, tab sis cov txheej yog qhia tsis meej meej. Thiab ntau dua cov roj cov ntsiab lus, lub dlaim phaj cov txheej. Ntawm chav kawm, qhov no tsuas tshwm sim yog tias cov txheej txheem foliation yog ua kom raug.

Rau hom kev sim, qhov kub thiab txias yog qhov tseem ceeb heev. Lub khob noom cookie nws thiab cov khoom ua si - txhua yam yuav tsum nyob rau hauv chav tsev kub. Fermentation ntawm txoj kev kuaj no yog ua rau kub ntawm +20 degrees. Thiab xav kom cov khaubncaws sab nraud povtseg, txhua zaus lawv qhia cov rog, lawv raug xa mus rau lub tub yees (+12 degrees) rau 15 feeb.

Ntais haujlwm

Thiab peb tseem tham txog dab tsi qhov txawv ntawm cov poov xab puff pastry los ntawm cov poov xab. Uas yog qhov zoo dua - nyuaj hais, nws tag nrho cov nyob ntawm qhov kev nyiam saj thiab qhov khoom koj xav kom tau ntawm txoj kev tawm. Cov poov xab noj yog hnyav heev, yog li nws nyuab nyuab tawm cov khaubncaws sab nraud povtseg. Cov rog me me yuav khiav tawm, thiab nyuaj dhau lawm yuav zom cov plaub hau. Yog li, yog tias koj xav sim npaj ib qho khoom tiav rau koj tus kheej, nws zoo dua tuaj pib nrog lub tshiab.

Yuav ua li cas xaiv qhov zoo tshaj plaws kev xaiv

Yog tias koj xav siv lub ntim tom ib zaug, ces koj yuav tsum xaiv cov khoom noj tshiab xwb. Nws tseem tsis tau kom khov lub fawm kib dua, vim tias cov kab xev yuav tuag thiab cov khoom yuav tsis tuaj. Peb twb hais lawm, qhov txawv ntawm cov khoom ua poov xab puff pastry thiab bezdozher daim siab taub. Thawj qhov kev xaiv ntau dua hauv cov qauv, ntawm qhov zoo nkauj croissants tau. Tab sis rau ci khoom qab zib nws yog zoo dua mus noj ib tug tshiab mov paj, txawm, nws muaj ntau dua margarine nyob rau hauv nws nyob tus yeees.

Los ntawm txoj kev, qhov ntau txheej, qhov ntau qab ci. Yog li ntawd, thaum xaiv ib mov paj, them sai sai rau lub ntim. Ib qho zoo ntawm qhov ua kom zoo nkauj rau cov khoom ua poov xab yog 48, thiab rau cov dej tshiab nws yog 256.

Tsis txhob xaus

Yog li ntawd, peb tau los xaus. Peb cia siab, tam sim no nws yog tseeb rau txhua leej txhua tus, dab tsi distinguishes flaky poov mov paj los ntawm poov. Dab tsi yog qhov txawv, nws yuav ntshiab yog tias koj sim cov tawv pastry thiab cov croissant. Xav tau ib qho muag, lush loaf los yog ncuav qab zib - siv cov poov xab. Thiab rau me me pis pechenek zoo tshaj plaws haum rau tshiab. Txawm hais tias ntawm no ntau dhau nyob ntawm kev nyiam kev saj. Qee tus neeg siv lub pizza tshiab los ua nws nyias thiab nkig. Lwm tus neeg tsis nyiam nws rau kev ua siab dhau lawm thiab nyiam poov xab. Nws tsis tuaj yeem sab laug ntawm lub detuning, tab sis sai li sai nws yog defrosted, xa mus rau lub qhov cub. Tom qab ntawd lub mov paj yuav tsis muaj lub sij hawm mus sawv ntau thiab yuav yog ib qho zoo tagnrho puag. Sim ua thiab nrhiav koj tus kheej qhov kev vam meej tshaj plaws.