Cheese "CACIOCAVALLO": lub keeb kwm ntawm lub hauv paus chiv keeb, hauv daim ntawv qhia nyob rau hauv tsev

Nyob rau hauv lub keeb kwm ntawm ua noj ua haus haiv neeg ntawm ntau lub teb chaws, tag nrho uas yog thawj thiab txawm funny khoom. Ntawd hu ua "CACIOCAVALLO" Italian cheese, yuav cia txhais li "caij ib tug nees"! Caciocavallo - ib tug raug Southerner los ntawm ib tug peeb zeej tuaj Nplej zom Filata. Ua nws nyob rau hauv daim ntawv ntawm cov thawj lub hnab. Txawm tias cheese "CACIOCAVALLO" ua ib tug loj luag hauj lwm nyob rau hauv lub kawm ua noj Italian kev lig kev cai, nyob rau hauv nws cov formulation, nws yog txuam nrog ib tug txawv kiag li lub teb chaws. Yuav ua li cas yog nto moo rau qhov zoo nkauj "cheese-rider"? Wb nrhiav tau nws cov legends thiab hauv daim ntawv qhia!

"CACIOCAVALLO" cheese. zaj dabneeg

Nws originates nyob rau hauv ancient Greece. Nws yog los ntawm no daim ntawv qhia borrowed los ntawm ancient Loos. Nyob rau zus tau tej cov fermented cov mis nyuj cov khoom, sau lub ntiaj teb no-nrov Hippocrates. Nws hais li no cheese nyob rau hauv ib qho ntawm nws tej hauj lwm mob siab rau mus rau lub kos duab ntawm cov zaub mov thiab nws npaj. Tom qab ntawd, thiab Pliniy Starshy, nyob rau hauv nws treatise rau lub cheese, nws nws tus yam ntxwv hais txog, hu rau «butirro» (txwv zeej txwv koob cov tam sim no-hnub cheese "CACIOCAVALLO"). Nws muab nws ib tug txhais - "ib tug me khoom noj khoom." Txij li thaum uas lub sij hawm, cov qhabnias khoom tswj kom khaws nws noj haus zog, vim mus rau tus thawj technology ntawm nws lawm. Nws yog vim rau qhov cov khoom tau txais lub widest faib nyob rau hauv sab qab teb ntawm ltalis.

Versions ntawm lub keeb kwm ntawm lub npe

Raws li ib tug version nws qhia tias cheese yog muaj npe li ntawd vim hais ntawm qhov txawv txoj kev siv nyob rau hauv maturation. Caciocavallo khi hlua rau ob units, dai qhuav nyob rau hauv lub bar. Qhov thib ob hais tias lub npe tau yug los nyob rau hauv lub Kingdom ntawm Naples, thaum raug ntaus tawm logos rau lub taub hau chaw nyob rau hauv daim ntawv ntawm cov nees. Raws li peb xav, lub cheese tau txais nws lub npe los ntawm lub nomadic, nrog cov tsiaj, cov neeg yug yaj. Lawv ua cov mis nyuj cov khoom ncaj qha mus rau lub pasture. Mus rau txoj kev, Caciocavallo dai rau ropes ces muab pov tseg thoob plaws lub nraub qaum ris ntawm nees, tshwj xeeb khaub hlab hnab. Nyob rau hauv lub Balkans, rau tam sim no hnub nyob rau hauv niaj hnub siv fermented mis nyuj hu ua Kashcaval. Thiab nyob rau hauv 1996 Caciocavallo Silano correlated rau cov qeb ntawm tais diav uas muaj kev tiv thaiv nyob rau hauv lawv cov keeb kwm.

Yuav ua li cas yuav ua rau cheese "CACIOCAVALLO"

Feeb ua cheese nyob rau hauv ob peb Italian cheeb tsam thiab nyob rau hauv Sicily. Siv rau qhov siv thiab ua nyuj thiab cov yaj mis nyuj. Los ntawm txoj kev, Caciocavallo Silano ua heev dua lwm yam los ntawm nyuj.

Cov txheej txheem yuav pib nrog coagulation. Mis nyuj haus, los ntawm cov cua kub, tom mus rau ib tug kub tsis ntau tshaj li 38 degrees Celsius. Qhov no tib enzyme ntxiv plab hlaub rennet hnab zoo los ntawm lub plab. Ib txhia nroj tsuag los kuj ntxiv mus rau lub ntshiab, uas tseem los ntawm lub yav dhau los hnub. Tom qab ib pliag, tom qab qhov kub thiab txias hloov, yuav tsum tau tsim nyob rau hwv los khov rau ntawd. Nws cheesemakers zom rau hauv daim me me. Kauj ruam tom ntej yog twb raws li nram no, nyob rau hauv uas lub los khov rau ntawd zus. Nws tseem kom txog rau thaum 10 teev. Tag nrho lub sij hawm no, tus tswv cheesemaker sampled thiab immerses lawv nyob rau hauv ib tug heev kub, tiam sis tsis boiling dej. Yog hais tias ib tug pob zoo li roj hmab, yog ncav us txog tsis muaj kis nyob rau hauv lub taub hau - qhov no qhia tau hais tias tus txheej txheem yog tuaj rau ib tug kawg.

kawg maturation

Tom qab ntawd, ib tug neeg qhov chaw ntawm "xeem" ntawm lub hwv raus nyob rau hauv dej kub, txoj kev ua ib tus khoom manually tsis muaj voids hauv. Ces lawv muab tus neeg zoo li "lub hnab". Npaj lub taub hau yav tom ntej "CACIOCAVALLO" cheese, ntxuav nyob rau hauv dej, thiab yog twb ostyvshimi raus nyob rau hauv saline tov rau txog 6 teev. Thaum cov khoom prosolitsya, nws txuam 2 pieces thiab outweighed tshaj lub crossbar rau qhov kawg maturation. Nws yuav siv sij hawm tsawg kawg yog ib lub hlis, yog hais tias tsis ntau. Ib tug tshwj xeeb thov yog mature cheese ib xyoos ntawm hnub nyoog. Muaj kuj yog ib tug ntau yam ntawm smoked - nws Caciocavallo affumicato. Feem ntau nws yog khaws cia rau ntau tshaj li ob lub hlis. Kev haus luam yeeb siv ntoo thiab qhuav straw.

Ntsiab nta

Qhov tseem ntxwv txwm "CACIOCAVALLO" cheese daim ntawv qhia yog tus duab ntawm qhov kawg khoom, uas muaj hauv daim ntawv ntawm pouches: siab dawb lub cev los ntawm hauv qab no, ib tug me me, yeej feem ntawm lub sab saum toj. Cheebtsam yog sib cais los ntawm ib txoj hlua ua los ntawm tej yam ntuj tso cov ntaub ntawv. Tej zaum cov nyob ntawm lub sab sauv tivthaiv tsis yog ib tug yuavtsum tau kawm uantej. Ib txhia manufacturers tsim tsis tau nws. Nyhav hau yuav sib txawv ntawm 0.5 rau 2.5 kg. Cheese ua kiav txhab sufficiently nyias, du, straw-daj Hawj txawm. Cov xim ntau yam yuav mob siab heev li Caciocavallo zus. Ib tug txawv hom ntawm smoked muaj ib tug Golden xim nrog ib tug xim av tinge. Ib txhia hom cheese them nrog nyias khaubncaws sab nraud povtseg ntawm ciab, vim hais tias nws ua kiav txhab yuav unfit rau tib neeg noj. Sab hauv, lub cheese loj "CACIOCAVALLO" dawb thiab elastic, thiab cov saj - ib tug maj, qab zib. Ntxiv mus, lub sab hauv yuav ib tug paub tab khoom straw xim thiab nws manifested raug qhov thiab qhov tsw hloov mus rau ntsim, nrog ib tug peppercorn. Lub aroma ntawm smoked cheese yog heev kaj, nrog ib tug hint ntawm haus luam yeeb.

Los ntawm tej yam nws noj thiab haus?

Cheese cim "CACIOCAVALLO" optimally haum rau ib tug, thiab raws li ib feem ntawm lwm yam, ntau tais diav. Nyob rau hauv ltalis, southerners feem ntau siv nrog rustic cij los ntawm durum grain. . Neeg uas nyob ntawm Puglia, piv txwv li, xav mov Almatura, uas yog tseem tseem DOP qeb.

Xyuas

Cov khoom no yog zoo kawg nkaus enriches cov saj ntawm ntau kawm ua noj zaub mov txawv. Thiab lawv txiav txim los ntawm lub xyuas, "CACIOCAVALLO" cheese tau liking thiab ob qhua thiab neeg hauv zos. Lub grated daim ntawv nws yog siv nyob rau hauv qhov kev npaj ntawm classic: nplej zom thiab pizza, roasted zaub, xws li Eggplants los yog qe taub.

Cas, nws muaj ib tug ntse saj. Nyob rau hauv lub tswv yim ntawm ntau gourmets, cov khoom yog optimally nrog lub salami. Ib tug version ntawm smoked cheese, feem ntau siv los mus ua kom cov thawj kub tais diav nchauv tsw.

Ib tug tub hluas cheese, wonderfully ua ke:

• txiv hmab txiv ntoo xws li txiv moj coos los yog dib pag;
• nrog balsamic vinegar thiab dos liab;
• berries xws li txiv los yog lws suav;
• ceev;
• nrog qhuav txiv hmab txiv ntoo.

Rau cov neeg uas hlub tus saj zoo, peb pom zoo kom mus sim ib tug hluas khoom nrog koj niam los ntawm chestnut, uas muaj ib lub teeb bitterness. Xaiv caw nyob rau hauv Caciocavallo xav tau, raws li hnub nyoog cheese. Rau cov tub ntxhais hluas thiab qab zib - haum qhuav dawb (nrog bitterness nyob rau hauv lub aftertaste), thiab pab, nws yuav tsum tau liab cawu cub ntawm ib txwm loj hlob. Mark xaiv rau lawv tus kheej nyiam. Tsis tas li ntawd zoo rau cov khoom no - Sherry, uas yog nws cov nplua nuj tsw gamut txig nrog Caciocavallo.

Ua noj nyob rau hauv tsev

Cheese "CACIOCAVALLO" nyob rau hauv lub tsev, ntawm chav kawm, muaj peev xwm yuav npaj. Tshwj xeeb tshaj yog yog hais tias koj tshiab rau cheese siab. Siv qhov nruab nrab nyuj mis nyuj muaj roj (tsis muaj kev additives, yog tsis rov qab los, thiab zoo tshaj plaws ntawm tag nrho - kev ua lag luam). Tsis tas li ntawd yuav tsum tau abomasum (nyob rau hauv cov hmoov daim ntawv no) los yog cov ntshiab los ntawm yav dhau los ua noj ua haus feem. Ntxiv mus, nws yog tsim nyog los tsim coagulation txheej txheem ntawm ib lub kub tsis siab tshaj 38 degrees Celsius. Manually txoj kev txhaws los ntawm hwv, uas yog yuav tsum tau tsim nyob rau raws li ib tug tshwm sim ntawm lub coagulation txheej txheem. Tom ntej no, cia tus cheese zus, koj yuav cia nws nyob rau hauv thaum hmo ntuj. Txoj kev nyob rau hauv dej kub peculiar hnab me me ntawm semi-tiav lawm cov khoom, uas hais txog 0.5 kg. Tsim lub taub hau yuav tsum muab tso rau hauv lub ntsev tov rau teev. Ces khi lawv natural, tsis heev tuab hlua thiab dai rau nws. Nyob rau hauv lub xeev no, lub cheese zus rau txog ib lub hlis, tom qab uas koj yuav tau sim.

Yuav ua li cas yuav hloov

Yog hais tias koj raug xws li ib tug formulation li ib tug muaj Caciocavallo, tab sis nws tsis yog rau ntawm txhais tes - tsis txhob txhawj! Yuav ua li cas yuav hloov tau cov cheese "CACIOCAVALLO"? Nrog kev vam meej koj yuav tau siv tej cheese los ntawm "nplej zom filata", piv txwv li, "Provolone" los yog tib yam "Mozzarella", uas yog tam sim no muag nyob rau hauv txhua txhua lub tsev loj. Cheese Nplej zom Filata ua stringy thaum rhuab thiab muaj peev xwm ntawm txoj kev filaments. Yuav siv tau raws li ib tug kev hloov rau suluguni.

Calorie thiab pab tau zog

Cov khoom no yog ib tug high-calorie thiab heev noj, ces nws yog kom meej meej tsis tsim nyog rau cov neeg uas txiav txim siab los ceev lawv cov zoo. Nyob rau ntawm 100 grams muaj 439 calories. Cov khoom muaj ib tug loj npaum li cas ntawm cov protein thiab muaj roj, thiab roj uas txhaws taus xwb 92 milligrams. Nyob rau hauv kev twb kev txuas nrog cov caloric nqi, nws yog advisable kom tsis txhob muaj hnub cai "CACIOCAVALLO" 50-100 grams, nyob. Yog hais tias haus 50 g ntawm cheese, lub cev yuav tsum tau 50% ntawm cov protein yog muab txhua hnub norm. Qhov no fermented mis nyuj - ib qho zoo heev qhov chaw ntawm calcium thiab vitamin A. Nws yog heev pab tau rau lub cev thiab kho tshiab ntawm lub tsev me nyuam hauv nruab nrog cev. Tab sis, tsis tau muab kev koom tes nyob rau hauv cov khoom hypertensive thiab cov neeg txom nyem los ntawm cov kab mob plawv, raws li muaj ib tug ntau ntawm sodium. Thiab tus so, tej kev txwv rau cov kev siv nyob rau hauv khoom noj khoom haus - tsis muaj.

pricing txoj cai

Txaus siab rau cov qhabnias qhabnias cheese koj ua tau, tsuas yog nyob rau hauv ltalis. Txawm li cas los, mus nrhiav tau ib tug "CACIOCAVALLO" yuav ua tau nyob rau hauv yuav luag txhua txhua cheese department. Koleyuletsya nqi ntawm qhov khoom tsis pub dhau lub 20 Euro. Pricing nyob rau hauv lub hnub nyoog ntawm cov cheese. продукта, может достигать 40 Евро. Piv txwv li, cov nqi ntawm cov neeg laus cov khoom yuav ncav cuag 40 Euro. Domestic factories kuj tsim no cheese on Italian technology. Tus nqi ntawm cov khoom nyob rau hauv Russia yog qis tshaj nyob rau hauv European lub teb chaws. Txawm li cas los, qhov zoo tshaj thiab saj yog tsawg kev tshaj nyob rau hauv Italian counterpart. Thiab nyob rau hauv Feem ntau, raws li lawv hais nyob rau hauv lub qub Italian yug yaj: "Darren nees thawj" CACIOCAVALLO "mus dai rov qab, thiab ces koj mus saib koj cov hniav!"

Saj lub cim tsw ntawm no cheese "CACIOCAVALLO", nws yuav tsuas yuav nyob rau hauv ltalis, nyob qhov twg, nyob rau hauv qhov kev npaj ntawm no cov khoom, uas xa tuaj nrog da dej, kab lis kev cai thiab kev cai ntawm cov chaw.