Cheese buns: hauv daim ntawv qhia. Yuav ua li cas mus ua noj lub cheese yob tsis muaj mos

Cheese buns yuav tau ua los ntawm ib tug txawv xeem. Txawm li cas los, lub ntsiab tivthaiv ntawm xws li ib tug lub moj khaum nyob rau hauv txhua rooj plaub, grainy mis los khoom yuav tsum ua. Niaj hnub no, koj yuav tsum tau nthuav tawm ob peb xaiv npaj ib tug qab thiab mos mos ci.

Kauj ruam yog kauj ruam daim ntawv qhia rau cheese scones

Yuav kom ci no cov khoom qab zib nyob ib leeg, lub nram qab no cov khoom xyaw yuav tsum tau yuav nyob rau hauv ua ntej:

• loj qe - 1 pc.;
• zoo hwv tshaj plaws freshness - 200 g;
• yogurt uas tsis muaj additives - 5 loj yeem;
• xuab zeb Qab Zib - ntxiv rau saj (txog 70-100 g);
• Zaub roj, kom zoo zoo - 3 loj yeem;
• teeb sifted hmoov - 2.6 khob (ib khob 2 rau lub xeem, tus so - kneading);
• Dej qab zib noj mov - dessert diav;
• vanilla - ntxiv mus saj;
• noob hnav noob los yog poppy noob - rau topping khoom.

ua noj ua haus qhia

Cheese buns mos tsis muaj tau yog hais tias lawv ua noj nws rau hauv daim ntawv qhia. Yuav pib nrog, ntawm chav kawm, yuav tsum tau zoo-npaj foundation. Ua li no nyob rau hauv ib lub tais loj koj xav luam tawm zoo cheese thiab hnyav ncawv yeej li, siv ib tug blender. Tom qab ntawd nyob rau hauv tib lub tais koj yuav tsum tau ntxiv qab zib, ntxiv yogurt uas tsis muaj additives, raws li zoo raws li vanilla thiab ib diav baking sis dej qab zib. Kom meej meej sib tov cov khoom xyaw ua ke, lawv xav kom luam tawm sifted hmoov thiab zuaj qhov muag ua khob noom cookie, zoo tagnrho unstuck los ntawm cov ntiv tes. Yuav kom nws tau mus txog rau lub Desired taub hau, nws yog pom zoo kom npog nrog ib tug huv daim ntaub los yog phuam thiab sab laug ntawm chav tsev kub rau ib nrab ib teev.

Shaping thiab ci khoom

Yuav kom ci cheese buns mos tsis muaj, yuav tsum zoo tsim. Ua li no yuav tsum tau lub xibtes roj nrog zaub roj thiab ces muab ib daim khob noom cookie thiab yob nws tawm ntawm lub bun kom 7 centimeters nyob rau hauv txoj kab uas hla. Tom ntej no cov semifinished khoom yuav tsum tau muab tso rau ib daim ntawv lined nrog cov ci daim ntawv. Qhov kawg ntawm tag nrho cov khoom yuav tsum tau tsim nyob rau lub tsho tiv no nrog ntaus qe thiab ywg dej nqaij qaib nrog noob hnav noob los yog poppy noob.

Tom qab tag nrho cov saum toj no kev ua nrog ci semi xav kom muab tso nyob rau hauv lub preheated qhov cub thiab tsau nyob rau hauv nws kom txog 27-37 feeb. Thaum lub sij hawm lub sij hawm no lub cheese buns siab propekutsya, cov mos mos thiab zoo heev qab.

Yog Pab

Npaj-ua lub tsev ua ncuav los ntawm tsev cheese yuav marketed mus rau lub rooj ob nyob rau hauv kub thiab nyob rau hauv ib tug sov so los yog txias. Tab sis, ntawm chav kawm, cov scones yeej qab li sai raws li lawv raug muab tshem tawm los ntawm lub qhov cub. Tam sim no ib tug khoom qab zib tsev neeg yuav tsum tau nrog qab zib tshuaj yej los yog muaj zog kas fes.

Yuav ua li cas yuav ua rau ib tug ceev thiab qab noj pluag tshais?

Cheese buns rau 15 feeb yuav tsis tsawg cua thiab hearty, es cov khoom, ci rau vyshepredstavlennomu tshuaj.

Yog li ntawd, peb yuav tsum tau:

• mos uas tsis muaj roj tsev cheese - 250 g;
• loj qe - 2 pcs.;
• zoo xuab zeb qab zib - 6 loj yeem (3 ntawm lawv nyob rau hauv lub batter, tus so - rau sprinkling);
• hiav txwv ntsev - ib tug de;
• vanillin - txheem pob ntawv;
• ci hmoov mus rau qhov kev kuaj ntawd - ib tug txheej txheem lub hnab (koj yuav siv tau ib diav ntawm ci dej qab zib);
• hmoov nplej lub teeb - txog 250 g;
• tshiab mis nyuj - 2 loj yeem.

Nws bases

Cheese scones ci los ntawm daim ntawv qhia nyob rau hauv lub qhov cub txog 12-15 feeb. Tab sis ua ntej lub tsim tsab xov xwm yuav tsum tau muab tso rau, yuav tsum zoo-zuaj ib tug mos mos ua khob noom cookie. Ua li no koj yuav tsum yeej nrog ib tug whisk lub qe, ces ntxiv rau lawv mus rau lub uas tsis muaj roj tsev cheese thiab qab zib. Qhov saum toj no cov khoom xyaw yuav tsum tau tov kom txog thaum tus. Ntxiv nyob rau hauv lwm cov tais diav yuav tsum tau teeb tshau hmoov, ntxiv thereto hiav txwv ntsev, baking hmoov thiab vanilla. Nyob rau hauv xaus, lub granular sib tov yog tsim nyog los nteg tawm lub hwv loj thiab zuag maj thiab mos mos ua khob noom cookie.

Txheej txheem modeling thiab lawv ci cov khoom nyob rau hauv lub qhov cub

Buns ntawm tsev cheese ua khob noom cookie molded yooj yim heev. Ua li no, siv sij hawm lub hauv paus thiab npaj txhij rau yob los ntawm nws bun nrog ib lub cheeb txog li 5 centimeters. Cov uas ua semi-tiav lawm cov khoom yuav tsum tau muab tso rau hauv daim ntawv, pre-oiled. Thaum rau lub lauj kaub yog lawm ua tus sau nrog zoo nkauj thiab zoo huv si semi, nws yuav tsum tau muab tso rau hauv ib tug heev kub qhov cub. Tom qab 12 feeb, daim ntawv yog pom zoo kom tau txais, thiab ces ntub lub saum npoo ntawm txhua bun nrog tshiab mis nyuj, siv ua noj ua haus txhuam, generously nphoo zoo qab zib. Tom ntej no, rau lub lauj kaub yuav tsum tau muab tso rau tom qab nyob rau hauv lub qhov cub, tiam sis rau 3-4 feeb. Lub sij hawm no, txaus kiag li propeklis buns los ua rosy thiab them nrog icing.

Qhov ceev tshaj plaws ntawm lub cheese buns

Yog hais tias koj tsuag tsuag, tab sis xav kom txaus siab ib tug qab thiab hearty noj tshais, ces peb muab rau koj ib kauj ruam yog kauj ruam daim ntawv qhia rau yuav ua li cas sai sai heev ua cheese buns nyob rau hauv lub microwave. Ua li no koj yuav tsum tau:

• ntxhib qhuav tsev cheese - 1 khob;
• me me qe - 1 pc.;
• Dub raisins - ib tug puv tes;
• zoo qab zib - 2 loj yeem;
• Lub teeb noj mov - 2 loj yeem;
• butter - 15 g;
• Powdered cinnamon - mus saj.

txheej txheem ntawm kev npaj

Ua ntej ci buns ceev tsev yuav tsum tau tov qhuav ntxhib-grained cheese nrog nqaij qaib qe, dub raisins, zoo qab zib thiab hom qoob mog hmoov. Cov uas ua khob noom cookie yuav tsum tau muab tso rau hauv ib tug me me tej hub los yog iav-khov tais, yuav tsum tau pre-greased nrog butter. Tom qab ntawd, uas muaj cov crockery yuav tsum tau muab tso rau hauv ib lub microwave qhov cub thiab tig rau cov cua kub hom rau 1 feeb. nws yog pom zoo kom mus saib cov semi-tiav lawm cov khoom siv thiab los mus txiav txim lawv degree ntawm kev npaj txhij rau lub sij hawm. Yog hais tias lawv yog tseem ntub, nws yog tsim nyog los ntxiv ci (txawm 1-3 feeb).

Tom qab lub hwv cov khoom qab zib yog siab npaj, nws yuav tsum tau tshem tawm cov los ntawm ib tug txog ntsha los ntawm tumbling lawv. Nyob rau sab saum toj ntawm tiav lawm cov khoom yuav tsum sprinkle nrog av cinnamon los yog hmoov qab zib. Pab xws yob mus rau lub rooj dua nyob rau hauv daim ntawv ntawm tshav kub kub cocoa, kas fes los yog muaj zog qab zib tshuaj yej. Bon Appetit!