Champagne Mondoro - Italian cawu cub ntawm qhov zoo tshaj plaws

Ua nyob rau hauv sab qaum teb ntawm lub glorious Ltalis, Piedmont, sparkling champagne Mondoro yog lub feem ntau nrov cawu cub. Vim nws kev ywj pheej cov nqi, nws yog ib tug noj qab nyob zoo kev sib tw ntau kim Fabkis wines, nyob rau hauv tsis muaj txoj kev ua tsis tau zoo rau lawv nyob rau hauv zoo. Lawv hais lus rau lawv tus kheej kaum medals yeej los ntawm lub hom nyob rau hauv ntau thoob ntiaj teb miv thiab kev sib tw.

Nws zaj dab neeg pib ib nrab xyoo dhau los, thaum nyob rau hauv 1878 Enrico Serafino, ib tug Italian tswv av, hosted lub wine kev lag luam. Nws pib mus faus qhov zoo tshaj plaws vineyards nyob rau hauv lub teb chaws, muab cov neeg muas zaub ntau yam sib txawv ntawm cov hom ntawm wine, tab sis nws yog tus champagne Mondoro Asti coj Serafino loj tshaj tej chaw thiab koob meej ntawm no hom thoob plaws hauv lub ntiaj teb no.

Yuav ua li cas yog Mondoro Asti? Nws yog indescribable, me ntsis perceptible floral cov tshuaj tsw qab yog kev sib tw thiab qab aftertaste ... Qhov feem pua ntawm cov cawv nyob rau hauv no haus dej yog heev tsawg - tsuas 7.5, li ntawd, haus nws yog zoo nkauj heev thiab yooj yim. Tshwj xeeb tshaj yog kev vwm txog Mondoro lub fairer nrog txiv neej pw. Ilv tsw, nutmeg aroma, pob paj kaub cov zib ntab, paj thiab txiv hmab txiv ntoo - tag nrho cov no yuav zoo siab ib yam poj niam. Champagne Mondoro hais txog cov neeg tseem ceeb hauv chav kawm ntawv wines thiab yog tsis tshua muaj siv rau ua cocktails. Txawm li cas los, muaj cov neeg nyob rau hauv uas qhov sib ntxiv ntawm no sparkling caw yog heev tau. Hauv qab no yog ib co es nthuav cov zaub mov txawv siv Asti Mondoro.

Cocktail naj npawb 1: "Strawberry hnia"

cov khoom xyaw:

• pos nphuab cawv - 30 g;
• Champagne Mondoro Asti - 120g;
• tshiab cov txiv pos nphuab - 5-7 daim;
• dej khov.

kev npaj

Txiv pos nphuab comminuted siv ib tug tov khoom los yog ib rab rau puree lub xeev. Tom qab ntawm ib tug dej cawv iav kom muab tso rau cov pos nphuab puree, sab saum toj mus ncuav rau maj mam thiab ua tib zoo cawv. Ua raws li cov brim ncuav rau hauv ib khob ntawm champagne Asti Mondoro. Ntxiv ib ob peb ice cubes, do bar diav. Cov dej yuav tsum tau dai kom zoo nkauj nrog berries tshiab txiv pos nphuab.

Cocktail tooj 2: "Ncov qaumteb qabteb Hmo ntuj"

cov khoom xyaw:

• ice cream - 100 g;
• dawb rum / txiv hmab txiv ntoo dej cawv / brandy / txiv hmab txiv ntoo liqueur - 25 g;
• Asti Mondoro (champagne) - 50 g;
• dej khov.

kev npaj

Lub nyias champagne iav mus rau hauv qab ntawm muab ib tug voos xwmfab dej khov. Npog nrog scoops ntawm ice cream - nws yog hais txog 2 dia. diav. Yog hais tias qhov kev kawm, tus ice cream muaj peev xwm yuav hloov los ntawm txiv hmab txiv ntoo. Ncuav lub cawv rau koj saj. Heev maj mam thiab ua tib zoo ncuav rau hauv ib khob ntawm champagne. Mus rau lub rooj yog muab tam sim ntawd, thaum ice cream tsis yaj.

Cocktail tooj 3: "Inspiration"

cov khoom xyaw:

• champagne Mondoro Asti - 50 g;
• lws suav kua txiv - 20 g;
• txiv kab ntxwv soob kua txiv - 20 g;
• dej khov.

kev npaj

Lub iav throws ib ob peb daim ntawm dej khov. Tom qab cocktail tsom iav ncuav ib tug thawj txheej ntawm lws suav kua txiv. Los ntawm txoj kev, nws yuav hloov los ntawm lwm yam qaub kua txiv ntawm qaim xim. Tom ntej no ncuav txiv kab ntxwv soob kua txiv. Thaum kawg yog peb sau lub peev xwm ntawm champagne.

Asti Mondoro yuav zoo haus nyob rau hauv lub tshav kub thiab txias. Feem ntau, nws ua hauj lwm pab raws li ib appetizer, los yog nyob rau hauv ua ke nrog nrog cov khoom qab zib: txiv hmab txiv ntoo ncuav mog qab zib, txiv pos nphuab, cream, txiv quav ntswv nyoos. Mus rau lub rooj champagne Mondoro noj ntawm ib tug kub ntawm 6-8 degrees.