Yuav ua li cas mus ci ib tug qab khob dej tshuaj yej?

Feem ntau, txhua tus poj niam xav hais tias ci rau cov tshuaj yej, ua kom haum cov qhua los yog neeg ntawm tsev neeg. Nyob rau hauv lub khw muaj ntau ntau ntawm qab kis, tab sis tsis muaj leej twg ntawm lawv tsis sau lub tsev ib tug amazing aroma ntawm ci.

Biscuit ua khob noom cookie - ib tug indispensable daim ntawv qhia yog tias lub sij hawm mus ua noj yog heev me ntsis

Yog hais tias lub sij hawm tuaj txog ntawm cov qhua yuav tsum nyob rau txhua lub sij hawm ntawd, los yog koj cia li tsis xav tias zoo li ib tug ntev lub sij hawm mus sawv ntawm lub qhov cub, txawm nyob rau hauv no qhov teeb meem, koj nrhiav tau hais tias sai sai ci rau cov tshuaj yej. Piv txwv li, txhuam cev thiab nws cov derivatives. Biscuit khob noom cookie ua los ntawm cov khoom uas muaj yuav luag yeej ib txwm muaj nyob rau hauv txhua txhua chav ua noj.

Lub proportions ntawm hauv daim ntawv qhia yog yooj yim yuav tsum nco ntsoov: peb qe, ib khob suab thaj thiab khob ntawm hmoov. Nws yog ib advisable mus ntxiv vanilla.

Qe thiab qab zib nrog ib tug tov khoom thiab muab cov hmoov maj mam mus cuam tshuam. Thaum uas tag nrho cov khoom xyaw yog koom, lawv yuav tsum tau kom huv si yeej nrog ib tug tov khoom (tsis tsawg tshaj li 5 feeb). Nws yog ib qho tseem ceeb tsis tsuas mus sib tov cov khoom thiab ua rau lawv ntxiv lightness thiab ib tug niaj hnub creamy kev ntxhib los mos. Ces lub khob noom cookie thaum lub sij hawm ci yuav nce nyob rau hauv tus nqi ntawm cov mus ob lub sij hawm. Daim ntawv ntawm margarine rau roj, nws yog ntshaw kom nteg ib tug ci daim ntawv. Yog hais tias koj ntshai tsam cov kawm ua noj khoom yuav hlawv, ces sprinkle lub hauv qab ntawm lub semolina. Ci lub biscuits ntawm 170-200 degrees yuav tsum txog ib nrab ib teev (nyob ntawm seb qhov cub, nws yog ntshaw kom nquag xyuas lub khob noom cookie tom qab thawj zaug 20 feeb).

Yuav ua li cas rau diversify ib tug yooj yim li ntaub nqus dej ncuav mog qab zib?

Yog hais tias muaj yog ib tug khub ntawm apples thiab ib lub hnab ntawm av cinnamon rau lub hauv paus ntawm qhov kev xeem no yuav tig qab kua ncuav qab zib. Koj yuav tsum tau txiav txiv hmab txiv ntoo, muab tso rau hauv lub qab ntawm lub puab thiab sprinkle nrog cinnamon. Ib tug tshwj xeeb daim ntawv ntawm no ncuav mog qab zib yuav muab daim ntawm cov txiv kab ntxwv peel, kis tawm nyob rau hauv tus nto ntawm lub khob noom cookie.

Koj muaj peev xwm txiav lub ncuav mog qab zib thiab tsau condensed mis nyuj, jam, phoov. Npaj ncuav mog qab zib muaj peev xwm kuj ncuav chocolate glaze.

Baking ntawm puff pastry

Thaum lub tub yees muaj ib lub pob ntawm npaj puff pastry, koj yuav yeej ib txwm paub dab tsi mus ci rau cov tshuaj yej. Cov khoom no yog ib qho yooj yim mus nrhiav tau nyob rau hauv supermarkets thiab khw nyob rau hauv lub seem ntawm frozen yooj yim cov zaub mov. Nws nqi nws txawv nyob ntawm seb lub ntuj muaj pes tsawg leeg, tab sis nws yog ib txwm muaj nyob rau tej hostess. Ua ntej lub lag luam lub khob noom cookie yuav tsum tau rhawv sov li chav nyob. Nws yog ib qhov txheej txheem thiab yuav siv sij hawm lub ib thooj ntawm qhov kev npaj ntawm lub ci lub sij hawm. Thaum cov ntawv txheeb mus soften thiab lawv yuav tsum tau sib cais, nteg lawv nyob rau ib floured board, yog li ntawd lawv tsis daig ua ke sibtsoo.

Qhov yooj yim cov kev xaiv uas zoo li cas mus ci ib tug qab tshuaj yej los ntawm xws li ib tug xeem - qhov no Kua roses. Peb yob tawm lub mov paj, txiav mus rau hauv ib daim hlab. Kua ntxuav thiab tsuav mus rau hauv nyias slices. xeem sawb ywg dej nrog piam thaj thiab cinnamon, muab tso rau ib tug kua thiab tig nyob rau hauv lub yob, tau lub zoo zoo li ib tug lush rosette. Lubricates nkaub thiab ci nyob rau ntawm 180 degrees rau 25-30 feeb. Peev xwm decorate nrog hmoov qab zib.

Txawv txawv xaiv txiv hmab txiv ntoo puffs

Yog hais tias lub tsev muaj ib tug es nqus zaum ob pastry, apricots, txiv duaj los yog kaus poom txiv puv luj, ib txhia ntawm lawv, dhau lawm, muaj peev xwm ci ib yam dab tsi rau cov tshuaj yej. Lub daim ntawv qhia yog raws li nram no: ib tug dov daim ntawv ntawm puff pastry, ywg dej qab zib thiab cov nyob rau hauv yob ntev. Cov uas ua hnyuv ntxwm txiav mus rau hauv slices, uas flattened ib txhais tes mus rau lub xeev ntawm cov ncuav mog qab zib. Qhov luaj li cas yog nyob ntawm seb koj siv: rau txiv duaj ncuav mog qab zib xav tau ib tug me me, rau txiv duaj thiab txiv puv luj - ib tug me ntsis ntau.

Ua noj ua haus cream. Muaj yuav tau xaiv protein los yog custard (proportions ntawm 0.5 kg ntawm mov paj, ci lub sij hawm - tau tib yam li rau roses).

Protein kua yooj yim. Mus ua noj nws koj xav tau ib tug protein (los yog ob tug, yog me me qe). Nws yuav tsum tau ntaus nrog ib tug pinch ntawm ntsev txog 2-3 feeb, ces ntxiv 2 dia qab zib thiab mus txuas ntxiv stirring kom txog thaum lub sib tov yuav dawb thiab tuab. Muab txiv hmab txiv ntoo nyob rau hauv lub khoom qab zib thiab kaw rau sab saum toj ntawm lub cream.

Custard yog ib tug me ntsis lawm: 3 qe qe, 100 g suab thaj thiab 2 grams ntawm vanilla nplawm, ntxiv mis nyuj kub (khob) boil lub sib tov kom txog thaum tuab, stirring tas li (sai heev Burns). Nws yog zoo dua rau kis tau tus khov rau lub ncuav mog qab zib, thiab ces tom qab ntawd ntxiv lub txiv hmab txiv ntoo.

Lush qab buns thiab lwm yam poov xab ncuav

Yog hais tias koj xav mus ci ib yam dab tsi rau cov tshuaj yej thiab muaj ib tug ob peb teev nyob rau hauv ib lub sij hawm, buns yog ib tug zoo xaiv. Muaj ntau cov zaub mov txawv cov poov xab ua khob noom cookie, muab ib tug ntawm lawv. Peb yuav tsum tau li nram qab no cov khoom xyaw:

• Qhuav poov - 1 tsp
• Qab Zib - 3 tbsp
• Mis - 200 ml (los zoo ua khob noom cookie yog nce, nws yuav tsum tau me ntsis sov).
• Qe - 1 pc.
• Margarine - 50 g
• Zaub roj - 3 dia
• Sachet ntawm vanilla qab zib.
• Hmoov - 3 khob.
• Ntsev - ib tug de.

Ua ntej, ua ib tug oob khab. Tov cov mis nyuj, poov, 1 dia suab thaj thiab 2-3 dia ntawm hmoov. Teem ib sab nyob rau hauv ib tug sov so qhov chaw. Margarine qhuav, do lub qe, qab zib, vanillin, zaub roj, ntsev. Cov sib tov yog ces poured rau hauv ib tug oob khab, ntxiv hmoov - tsis yog txhua txhua ntawm nws, yog li ntawd lub khob noom cookie yog heev los. Teem ib sab rau hauv lub brew nyob rau hauv ib tug sov so qhov chaw, lub chav tsev yuav tsum tsis muaj drafts. Ib teev tom qab, nws yuav tsum zoo li, ntxiv lub hmoov kom txog thaum ib tug tuab taub hau thiab muab nws lub sij hawm mus ib zaug dua kom nyob rau hauv volume. Tag nrho cov khob noom cookie yuav tsum sawv 1.5-2 teev (Yog hais tias koj tshwm sim los tuav ntev, nws yuav tsuas ntxiv mus rau lub splendor ntawm ua noj khoom).

Ces zuag, shape thiab ci nyob rau hauv ib tug preheated qhov cub nyob rau 200 degrees.

1000 thiab ib tug variant buns

Yog hais tias koj sau tag nrho cov kev xaiv mouldings, toppings thiab buns ntawm hnav khaub ncaws uas yuav tsum ci rau cov tshuaj yej, yuav muaj txawm ntau tshaj 1001. Ntawm no yog ib tug me ntsis kev pab koj ua noj lub tswv yim:

1. Xyaum ua tej yam ntsaws. Jam, txiv hmab txiv ntoo, condensed mis nyuj (xam nrog siav), marmalade, qhob noom xim kasfes, cheese yuav tau ib tug zoo tub ntxhais yob.

2. kos nyob rau hauv lub khob noom cookie. Raisins, qhuav txiv hmab txiv ntoo, neeg rau, txiv maj phaub, tev ntawm citrus txiv hmab txiv ntoo, poppy, cinnamon - tag nrho ntawm cov khoom no yuav muab ib tug tshwj xeeb saj. Cia li nco ntsoov tsis poob mus rau hauv lub pastry zoo li, qhuav soj caum, muab zibntab daim, thiab lwm yam

3. Daim ntawv buns. Koj muaj peev xwm tsuas yob li lub pob, thiab nws yog ua tau rau fiab braids, tuaj mus nrog sib txawv variations ntawm cov dov curls los yog ua rau ib tug bun.

4. Topping thiab decorations. Sprinkle ncuav nrog hmoov qab zib, txiv maj phaub, los yog qhob noom xim kasfes chips, cinnamon, noob hnav noob, poppy noob, festive zeb (rau cov ncuav), confectioneries hlaws dai thiab paj ntawm mastic. Ntub nrog chocolate los yog cia li nkaub qe (ua ntej ci).

Qab zib rau cov neeg uas yog yoo mov

Yuav ua li cas mus ci rau cov tshuaj yej, Yog hais tias koj los yog ib tug neeg los ntawm cov qhua mus soj ntsuam cov ceev ceev? Pab yooj yim, tiam sis qab daim ntawv qhia rau koj niam cupcakes. Peb yuav tsum tau li nram qab no cov khoom:

• Honey - 2 tbsp. l. (Dej qab zib thiab muab nws fluffiness thiab porosity test).
• Dej qab zib - 1.5 tsp
• Sov hau dej - 200 ml.
• Qab Zib - 0.5 v.
• Zaub roj - 200 ml.
• Hmoov - 2 khob dej.
• Ntsev - 0.5 tsp

Tag nrho cov khoom xyaw yog tov kom txog thaum tus ua khob noom cookie tau dej, stringy. Thaum ci, nws yog zoo heev nce, yog li rau hauv daim ntawv yuav tsum tau sau halfway. Yuav muab ntxiv rau lub khob noom cookie ceev thiab qhuav txiv hmab txiv ntoo. Ci ntawm 200 degrees kom txog thaum ib tug uniform brownish xim (hais txog 20 feeb).

Shortbread ncuav qab zib - ib tug cawm tau koj txojsia thaum tsis muaj qe

Cov qab ncuav qab zib heev tsuas npaj. Txiav txim seb ib tug xov tooj ntawm cov khoom xyaw: 50 g suab thaj 100 g margarine 150 g ntawm hmoov (i.e., kev faib ua feem ntawm qab zib 1: 2 kev faib ua feem margarine: 3 shares hmoov). Thiab tseem xav tau ib tug pinch ntawm ntsev. Nerastoplenny margarine tuav thaum uas tsis muaj kev ceev nrog rau lwm cov khoom xyaw, muab tso rau hauv hnab yas rau hauv lub tub yees rau ib nrab ib teev. Ces, tsis tau noj tawm lub hnab yas, zuaj. Yob tawm lub mov paj thiab txiav ncuav qab zib molds. Ci nyob rau hauv 200 degrees xwb 10-15 feeb mus rau lub teeb xuab zeb dawb lias, tsis sib zog heev. Lub khob noom cookie yuav do nyob rau hauv cocoa, ces koj mam li muaj ib tug chocolate nti kua nplaum uas. Los yog koj yuav ua tau ib tug "marble" khoom, yog tias koj muab ob hom kev kuaj. Xyaum ua tej yam nrog neeg rau, frosting, qhob noom xim kasfes Ncos. Koj yuav tau ntxiv nyob rau hauv shortcrust pastry tshuaj «M & M LUB». Nyob rau hauv cov ntaub ntawv no koj tau txais ib qho txawv tsw thiab ib tug kaj festive saib.

Siv ib yam ntawm cov yooj yooj yim thiab pov thawj daim ntawv qhia cov kev pab cuam, thiab koj mam li yuav yeej ib txwm paub dab tsi mus ci rau cov tshuaj yej. Lub teeb thiab cua ua noj ua haus!