Zaub xam lav nrog tshiab dib yog yeej ib txwm tawm ntawm kev sib tw

Tshiab dib tag nrho cov xyoo puag ncig qab ntxiag mus rau noj. Lawv ntxiv tsw tej nyias, tais, ua ke nrog ib tug ntau yam ntawm cov khoom.

Piv txwv li, ib tug nyias nrog tshiab dib thiab zib mu. Nws yuav siv sij hawm ib nrab ib kilo ntawm delicious pickles thiab 70 grams ntawm cov zib ntab. Hlais dib nyias slices thiab lub caij nrog zib ntab. Heev yooj yim thiab appetizing, thiab feem ntau cov tseem ceeb - sai sai thiab tseem cia nrog. Yuav ua li cas npaum li cas siv nyob rau hauv dib. Tsis muaj lub zem kev zoo nkauj, uas saib xyuas ntawm lawv tus kheej, yog lossi ua txawv dib daim npog qhov ncauj. Tiam sis rov qab mus rau lub xam lav.

Tsis muaj tsawg thawj nyob rau hauv nws muaj pes tsawg leeg thiab saj nyias nrog tshiab dib thiab buckwheat. Yuav kom npaj no tais koj yuav tsum mus luaj tsib cucumbers thiab tsuav lawv zoo julienne. Ntxiv dib rau peb dia ntawm boiled buckwheat porridge thiab plaub zubochka grated qej. Tag nrho cov no do thiab muab tso rau hauv ib tug nyias cov finely tws dos. Ib zaug ntxiv, tag nrho cov do, ces ntxiv ntsev thiab kua txob mus saj. Ib nrab ntawm cov tsev txhab nyiaj, ncuav mayonnaise thiab nyias ntse. Sab saum toj garnish nyias zaub ntsuab nrog dib, finely tws.

Yog hais tias koj pib txheeb tawm qhov zoo tshaj plaws cov zaub mov txawv, cov thawj tshaj plaws, ntawm chav kawm, nco ntsoov hais tias txhua leej txhua tus nyiam "Olivier". Tab sis ntau ntxiv txog hais tias ib tug me ntsis rau yav tom ntej. Thiab tam sim no kuv xav muab ib tug heev six thiab thawj cov zaub mov txawv - noj roob ris nyias. Txhawb koj cov zaub xam lav zaub mov txawv nrog cov tshiab dib novelty. Txiav mus rau hauv me me ntsuas 400 grams ntawm roob ris. Ntxiv rau qhov sticks heev finely tws dos ib nrab los yog ib tug me ntsis tws ntsuab dos - yog rau koj los, raws li koj nyiam tshaj. Tom ntej no rau loj tshiab dib txiav mus rau hauv me me ntsuas los yog muab rau ib coarse grater. Ua noj rau tsib - rau qe, finely tsuav lawv, sib tov nrog roob ris sticks, cucumbers thiab dos. Tam sim no ntxiv mus rau lub nyias lub thawv ntawm cov kaus poom pob kws. Tov tag nrho cov khoom xyaw thiab lub caij nrog mayonnaise. Ntsev thiab kua txob mus saj. Zaub xas lav, dib thiab crabsticks npaj. Koj yuav tsis tau tsuas yog yuav pleasantly ras qhua nrog lawv tej hauj lwm ntawm ua noj kos duab, tab sis kuj pib ua rau koj tsev neeg no nyias txhua txhua hnub. Tom qab tag nrho, koj yuav hlub nws ib zaug koj sim.

Thiab tam sim no rau ib tug noj txom ncauj, peb yuav npaj ib tug qab nyias "Olivier" nrog tshiab dib. Yog li ntawd cia tus pib. Feem ntau, thaum twg kuv noj Olivier, thiab kuv cia li ua hodgepodge, vim hais tias nws muaj tib lub khoom. Yog li ntawd kuv mam li qhia rau koj yuav ua li cas ua noj ib tug ua ke ntawm ob tug ntawm cov qab tais diav. Ua noj kaum ob me me kartoshinu yim qe. Nyias muab pov stew nqaij qaib txhais ceg, muab cov broth ib nrab ib tug zaub ntug hauv paus thiab dos tag nrho.

Thaum cov qos yaj ywm thiab qe yog siav thiab txias, txiav lawv mus rau hauv me me cubes thiab ncuav mus rau hauv ib tug loj saucepan. Muaj kuj ntxiv finely tws ntsuab dos thiab plaub - tsib tshiab dib mus rau hauv me me ntsuas. Koj muaj peev xwm ntxiv siav hnyuv ntxwm, 400 grams xav tau tsuav. Thaum cov qaib yog siav, tshem tawm nws los ntawm lub broth, tos kom txog thaum txias thiab finely chop, ces xa nyob rau hauv ib saucepan nrog dib, qos yaj ywm thiab tus so ntawm lub hlais cov khoom. Tam sim no, tag nrho cov mix thiab lub caij nrog mayonnaise. Tom ntej no, ncuav lub sib tov rau hauv qis dua ib nrab ntawm lub lauj kaub thiab ntxiv cov siav ib nrab ib tug me me zaub ntug hauv paus. Txiav nws raws li finely li sai tau. Nyob rau hauv ib tug loj saucepan, ntxiv tws dill. Ncuav broth, diluted nrog ib tug me ntsis ntxhia dej rau hash fatty tsis muab. Muaj kuj ntxiv kom ntau li ntau mayonnaise raws li koj xav tau. Dej thiab broth yuav cia li txaus rau hash muab tawm tsis tsawg tsawg thiab tsis heev tuab. Tag nrho cov mix, ntsev mus saj thiab ntxiv ib diav ntawm citric acid. Okroshka npaj. Tab sis cov "Olivier" yog nyob rau nws txoj kev. Nws tseem mus ntxiv ntsev mus saj, thiab mayonnaise, yog hais tias nws yog tsis txaus. Yog li ntawd nws tshwm sim, koj muaj ob tug zoo kawg nkaus noj mov ib zaug - "Olivier" thiab hash. Yog hais tias qhov kev kawm, tus nyias yuav tau ntxiv cov kaus poom taum mog.

Bon Appetit!