Yuav ua li cas yog lub "Michelin lub hnub qub"?

Nyob rau hauv European lub teb chaws, mus xyuas lub tsev noj mov koj yuav pom tias nws twb muab tsub ib tug Michelin lub hnub qub. Yuav ua li cas yog nws thiab dab tsi lawv yuav muab? Qhov no yuav tau kawm los ntawm kev nyeem no tsab xov xwm. Tej tib neeg ua si nws muaj nws tus kheej bar, ua noj ua haus - yog tsis muaj exception. Qhov tseem coveted puav pheej rau tej tsev noj mov nyob rau hauv Teb chaws Europe yog ib tug Michelin lub hnub qub. Qhov no yog lub siab tshaj plaws tsiaj hiav txwv ntawm zoo, uas yog muab rau cov lag luam ua nrog zoo heev cuisine.

Nws yog lub npe hu hais tias cov khoom plig muab "Michelin Guide" - nws yog tsuas raug xa mus rau raws li "liab daim ntawv qhia". Sawv daws yeej paub lawm hais tias cov cuab yeej hais nyob rau hauv daim ntawv no, hais txog nws zoo kawg li chav ua noj. Kom txog rau thaum nyuam qhuav muaj tsuas yog ib daim ntawv qhia Fabkis cov khw nojmov uas paub txhij txhua nyob rau hauv heev dua lwm yam Fabkis, tam sim no rau hauv daim ntawv muaj xws li cov dlej chaw thoob teb chaws Europe, tsis hais ntawm lawv cov specialization. Puav pheej "Michelin lub hnub qub" yuav tau txais ib tug dlej ib.

Cia li ib daim ntawv qhia, thiab tam sim no yog dab tsi?

Nws yog nthuav tias kom txog rau thaum 1926 "Liab Guide" yog cia li ib daim ntawv qhia rau kev nthuav cov chaw rau cov neeg ncig, nws muab refuelling, chaw nres tsheb, chaw ntiav pw thiab eateries. Tus thawj ntawm cov ntawm cov twb kiag li dawb thiab muaj roj noj thiab kev pab cuam noj. Tom qab 20 xyoo, lawv lub tswvyim tau hloov, nyob rau hauv phau ntawv no pib mus ntxiv khw nojmov nyob rau tus nqi ntawm nruab nrab daim tshev, kim heev uas sau tias hnub qub. Nws tsuas yog tom qab 1926, qhov no hnub qub pib tuab lub zoo heev zoo ntawm cov cim chaw cuisine. Twb tau nyob rau hauv thaum ntxov 30-ies ntawm reference mas yuav kis tau "lub hnub qub" zoo li thiab los ua cov thawj ntawm cov pab nyob rau hauv cov kev xaiv ntawm tsev.

Tshaj yav dhau los 70 xyoo, lub system tsis tau hloov, tsuas yog tus lossi ua daim ntawv teev cov hnub qub lag nyob rau hauv phau ntawv no. Rau hnub tim, nws muaj cov khw nojmov ntawm Fabkis, Ltalis, Lub teb chaws Yelemees, Austria, lub Netherlands, Switzerland, Spain, teb chaws Aas Kiv thiab 10 lwm lub teb chaws. Tej zaum cov Michelin lub hnub qub muab kws ua zaub mov, rau cov tub txawg xws khw nojmov yog tas li heev ib tug loj sib ntaus. Muaj mob thaum twg, tom qab tawm hauv, cov kws ua zaub mov twb noj puav pheej nrog ib tug tshiab txoj hauj lwm, dua li, raws li, deprived lub tsev kawm ntawv tsis tau tsuas yog ib tug zoo kev tab sis kuj decorations.

Raws li muaj ib tug xaiv ntawm cov khw nojmov?

Yuav xaiv kev twb khaws cia ib tug ze ze guarded tsis pub leejtwg paub. Tag nrho cov uas yog lub npe hu - cov kws txawj hais lub tuam txhab, gourmets incognito mus saib lub tsev noj mov, uas yog ib tug neeg sib tw rau cov puav pheej. Raws li tej yam yooj yim cov qhua, lawv yuam kom cov khoom noj thiab nqa tawm lub tshawb, nrug muaj feem luj tus sau mus kom ze rau ua noj ua haus thiab ua hauj lwm noj mov, sau npe ntawm cov chaw ua noj thiab suab paj nruag. Txawm tias lub ntsiab nam yog qhov zoo tshaj ntawm cov khoom noj thiab cov cai hais txog yog nqus tau cov ntawv qhia zaub mov.

Nws yog lub npe hu hais tias cov khw nojmov nrog Michelin hnub qub nyob rau hauv tus nqi ntawm peb tej daim nyob rau hauv lub loj tshaj pes tsawg tus muaj nyob rau hauv Paris, raws li los ntawm Tokyo. Qhov loj tshaj plaws - nco ntsoov tias yog hais tias ib lub tsev nyob rau hauv qhov qeb duas, tsis ntseeg qhov zoo ntawm cov khoom noj yog tsis tsim nyog. Qhov no xaiv yuav siv sij hawm qhov chaw txhua xyoo, nyob rau hauv tas li ntawd, yog hais tias tus lub tsev kawm ntawv tau txais kev tsis txaus siab, lub hnub qub yooj yim tso tseg tom qab ib tug luv luv anonymous daim tshev-gourmet cov kws txawj.

Khw nojmov uas muaj cov puav pheej "Michelin Star"

Cov phau ntawv yog suav hais tias yog feem ntau authoritative qhov chaw ntawm cov ntaub ntawv nyob rau hauv qhov zoo tshaj plaws qhov chaw uas zoo heev zaub mov zoo. Michelin lub hnub qub muab lub tsev noj mov, yog lub siab tshaj plaws nqi zog rau tag nrho cov European tsev.

Ib lub hnub qub ntawd hais lub siab zoo cuisine thiab yog ib tug loj puav pheej. Thaum lub tsev noj mov ob lub hnub qub, nws tais diav yog xam tau tias yog ib tug ua hauj lwm ntawm cov kos duab. 3 Michelin hnub qub yog muab tsub rau cov sau phau ntawv lub chav ua noj, li uas ntiav raws roj ntsha chefs - tus ntse heev ntawm nws khoom siv tes ua.

Peb muaj peb luv luv daim ntawv teev cov feem ntau nrov lag, Michelin-hnub qub tsev noj mov:

• Peb cov hnub qub ntawm lub tsev noj mov Le Louis XV (Louis XV) nyob rau hauv Monaco.
• Ob lub hnub qub: Villa Archange (Villa Archange) nyob rau hauv Cannes-Le Kanne.
• Ib tug Star: Antibes-Juan-les-Pins (Fabkis).

Tshiab qauv rau cov puav pheej "Michelin Star"

Tej regalia yuav tsis yuav los yog daim ntawv xauj tsev. Nws yuav tsuas yuav khwv tau zoo kev txawj, zog ua hauj lwm thiab npaum koom haum ntawm lub rooj plaub. Qhov puav pheej yog ib qho yooj yim poob, yog tias ua txhaum zoo qauv. Lub daim ntawv tshiab yog tsim txhua lub caij nplooj zeeg, qhov no yog lub sij hawm xav reeling tag nrho gastronomic ntiaj teb no ntawm cov teb chaws Europe. Nyob rau tag nrho lub sij hawm ntawm lub ntsuam xyuas paub tsuas yog ob tug masters uas tau paub tseeb hais tias lawv txoj cai rau peb cov hnub qub rau plaub caug xyoo nyob rau hauv ib tug kab - qhov no yog Pol Bokyuza thiab Paul Eberle. Muaj txawm mob qhov twg loj chefs ua yus tua yus tom qab lawv tsev tau cais los ntawm cov coveted daim ntawv teev.

Cov kev hloov rau lub zoo dua

Kom txog rau thaum ntev los no nws twb ntseeg tau tias cov 3-hnub qub Michelin tau txais tsuas tsim tau nrog ib tug stiffly starched tablecloths, zoo Tuam Tshoj, diav, siv lead ua thiab tej chaw noj mov. Xyoo tas los, muaj ib tug kiv puag ncig, tam sim no cov thawj ntawm cov muab puav pheej yog zoo nkag rooj plaub. Ib tug ntawm ob-lub hnub qub tsev noj mov yog yooj yim bistro "Muassone" cartridge uas tseem tsis tau ntseeg hais tias dab tsi tshwm sim, thiab ntau npaum li cas chim txog qhov tseeb hais tias cov neeg yuav raug chim, thawj nws mus nws lub tsev noj mov thiab tsis pom dab tsi yog nyob rau hauv lub tsev hais hnub qub . Tom qab tag nrho, lawv tsis txawm muaj bistro rooj ntaub, tsis hais qhov gourmet tais diav.

Los ntawm cov lus ntawm lub tuam txhab, cov kev hloov no yog ua rau nyob rau hauv thiaj li tsis tig mus rau hauv ib tug kaw sect Michelin. Yuav kom tau ib lub hnub qub Michelin tsev noj mov yog yuam ua hauj lwm yeej ib txwm zoo los npaj thiab coj mus rau hauv tus txheej txheem yog ib yam dab tsi tus neeg.

Landmarks rau thawj lub hnub qub

Muaj ntau ntau yam kev mob uas yuav tsum muaj cai nyob rau hauv lub tsev, uas neeg pab leg ntaubntawv rau xam nyob rau hauv lub Michelin ntsuam xyuas:

• freshness;
• khoom noj khoom haus zoo;
• ua raws li cov ua noj ua haus lub sij hawm;
• zoo heev saj ntawm cov tais diav;
• muaj nws tus kheej style;
• tej yam ntuj tso flavors;
• qhov high-zoo ua hauj lwm ntawm tse.

Rau cov hnub qub yuav tsum tsis tu ncua txhim kho thiab tsim, striving rau perfection.

Kazusny cov ntaub ntawv

Muaj yog qhov chaw hais tias txawm pib raug kev txom nyem tom qab tau txais daim ntawv xws insignia! Nyob rau hauv Fehrenbach hav zoov dub yog ib tug me me lub tsev noj mov "Engel", uas yog muab ib tug Michelin lub hnub qub. Hais tias yog, txhua leej txhua tus paub ib tug kws restaurateur, thiab tsis zoo xwb, ces tus thawj lub sij hawm tus tswv yog zoo siab heev ntawm cov puav pheej. Nws tsim pib tshwm tshiab qhua, tab sis nws thiaj li txo tus naj npawb ntawm cov kev cov neeg muas zaub uas pib yog heev thab tus tswv ntawm lub tsev noj mov nyob rau hauv ib tug me me lub zos. Lawv piav lawv kev txiav txim siab los ntawm lub fact tias lawv yog neeg zoo tib yam, tsis tsim nyog ntawm high-end khw nojmov.

Tus tswv tsev txawm thov mus rau lub tsev hauv paus, yuav tsum tau deprived ntawm ib tug nqi zog rau cov rov qab los ntawm cov neeg. Nws muab tawm hais tias qhov no yog tau tsuas yog nyob rau hauv cov ntaub ntawv ntawm deterioration ntawm lub tsev, uas yog tsis tsim nyog rau cov tub txawg. Nkag mus rau hauv txoj hauj lwm "Engel" muab lwm puav pheej, uas yog muab rau ib qho pheej yig tab sis zoo regional cuisine. Nws yog cov tshuaj zoo meej, tom qab uas cov neeg muas zaub tau xa rov qab, thiab txhua yam poob rau hauv qhov chaw.

Lavxias teb sab lus nug

Txawm tias muaj tseeb hais tias cov European lub teb chaws yog nyob rau hauv ib qhov tawm tsam rau supremacy nyob rau hauv lub xov tooj ntawm cov khw nojmov uas muaj puav pheej "Michelin Star" Russia khav ntawm no regalia tseem tsis tau. Cov feem ntau tshwm sim piav yog tias peb lub tsev noj mov kab lis kev cai yog tseem heev tub ntxhais hluas. Niaj hnub no, peb muaj yuav luag tsis muaj kev lig kev cai ntawm haute cuisine. Peb cov neeg tseem mus rau ib tug noj mov rau noj, tsis zoo li cov Europeans. Sia mus thoob ntiajteb yog lub ntsiab khoom noj khoom haus thiab caw, peb - sab hauv. Nyob rau hauv Russia nws yog txais tuaj rau lub tsev kawm ntawv sib txuas lus, cov neeg them ib tug ntau ntawm cov xim ntawm sab hauv tsev lag, ib tug mus ntsib uas, raws li lawv, qhia tau hais tias lawv txoj cai. Kab ntsab thiab ib tug loj tus naj npawb ntawm cov rooj zaum nyob rau hauv lub tsev kawm ntawv tsis muaj cov cwj pwm uas muab ib tug Michelin lub hnub qub, yog ib qho tseem ceeb rau lawv nyob rau hauv chav ua noj, thiab nws, raws li kws txawj, tseem tsis tau tsim sufficiently nyob rau hauv lub post-Soviet lub teb chaws, txawm hais tias tej yam uas yuav hloov.

Prospection

Tam sim no qhov teeb meem no yog pib hloov nyob rau hauv txoj cai coj. Piv txwv li, nyob rau hauv Russia ua lub uas tsim nyog puag ncig ntawm cov feem ntau prestigious chefs sib txeeb nyob rau hauv Lyon - "Golden Bokyue". Nyob rau hauv feem ntau loj lub zos qhib khw noj mov txawv teb chaws haute cuisine uas nto moo chefs los ntawm cov teb chaws Europe. Ib tug ntawm tsis ntev los no tus neeg mob uas ntaus cov teb chaws Europe, tshwm sim nyob rau hauv ib tug Lavxias teb sab cov neeg tseem ceeb lub tsev noj mov. Nws muaj feem xyuam nrog ib tug tawg truffle uas hais txog 1 kilogram, tsis tos rau tus naas ej oligarch Roman Abramovich, rau cov uas nws yog qhia tshwj xeeb uas muas.

Tom qab to taub tag nrho cov lus qhia txog dab tsi lub hnub qub Michelin, koj mas nws yeej tau mus xyuas qhov chaw cim los ntawm qhov kev puav pheej rau lawv tus kheej kev soj ntsuam rau qib uas yuav tsev thiab saj tais diav npaj nyob rau theem siab tshaj plaws, qhov zoo tshaj plaws chefs - yeej muaj tseeb cov tub txawg.