Yuav ua li cas mus ua noj ceev tsib eggplant cov khoom ua si nrog zaub?

Sai sai tsib eggplant zoo tagnrho rau cov neeg uas hlub ntsim khoom noj txom ncauj ntawm zaub, tab sis tsis muaj cov kam rau ua, uas yog tsim nyog rau raug ntawm lub workpiece. Nws yog tshwj xeeb yog noteworthy tias qhov no tais yuav tsum tau muab cia rau heev dua lwm yam nyob rau hauv lub tub yees mus txog rau 10 hnub.

Sai sai tsib eggplant: hauv daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus

Cheebtsam rau lub workpiece:

• eggplant nruab nrab tus nqi (loj xaiv nyob rau hauv rhawv zeb) - 3-5 pcs.;
• me me dos qhov muag teev - 2 pcs.;
• tshiab carrots thaj tsam - 3 pcs.;
• siav txiv lws suav loj - 3 pcs.;
• kua txob coob Bulgarian - 1 pc.;
• hniav tshiab qej - 4 pcs.;
• rooj vinegar ntawm 6% - 15 ml;
• tshiab dill, zoo hiav txwv ntsev, allspice, hauv av, qhuav basil, zaub txhwb qaib - ntxiv mus saj;
• Refined zaub roj - 4 loj yeem.

Kev npaj ntawm lub ntsiab tivthaiv

Sai sai tsib eggplant yog ntshaw kom ua ntawm cov hluas medium-qhov loj qhov me zaub. Lawv yuav tsum tau ntxuav, thiab ces lub tsho tiv no nrog zaub roj, ntsev thiab ci nyob rau hauv ib qhov cub rau 25 feeb. Tom qab ntawd, nrog rau cov zaub koj xav kom tshem tawm cov soj caum thiab ces me ntsis txias lawv thiab ua ib qho kev txiav raws nraim nyob rau hauv nruab nrab. Yuav kom ntxiv ntses zoo infiltrated loj tivthaiv, nws yog pom zoo kom ib nyuag plam lub sis plawv hniav los ntawm txoj kev ib tug nkhaus los yog ib tug riam.

Ua ntau zaub

Dhau li lub ntsiab muaj, eggplant sai sai tsib thiab muaj xws li Cheebtsam xws li cov teeb dos, carrots, txiv lws suav thiab kua txob. Tag nrho cov zaub yuav tsum tau muab ntxuav thiab tsuav mus rau hauv me me ntsuas.

Txheej txheem ntawm kev npaj ntawm cov filling

Yuav kom eggplant dib qaub (ceev) muab tawm ntau fragrant thiab cua txuj lom rau lawv, nco ntsoov kib. Qhov no yuav tsum tau mus coj ib tug yias, ncuav rov qab zaub roj, thiab ces muab tso rau lub carrots, txiv lws suav, dos thiab kua txob. Nyob rau hauv no ib feem ntawm lub zaub mov yuav tsum simmer kom txog thaum tiav softening cov khoom. Tom qab hais tias, koj xav tau ib tug saucepan tawm lub tshav kub, ces ntxiv mus rau lub teb me ntsis vinegar, ntsev, grated qej, kua txob, qhuav basil, tshiab zaub txhwb qaib thiab dill.

tsim ntawm lub workpiece

Tom qab lawv thermally ua thiab eggplant thiab cov filling yuav tsum mus ncaj nraim mus rau tsim ntawm khoom noj txom ncauj. Ua li no, muab cov ntsiab Notched zaub rau ib tug txiav board, thiab ces muab tso rau nws nyob rau hauv 3-4 loj yeem ntawm roasted zaub. Tom ntej no cov khoom ua si eggplant yuav tsum tau muab tso rau hauv ib lub hub nrog ib tug dav caj dab thiab muaj hau ntswj cap yob. Lub preform yuav tsum tau khaws cia nyob rau hauv chav tsev kub kom txog thaum nws tau kiag li txias.

Yuav ua li cas nqa mus rau lub rooj

Tom qab ib tug ceev tsib eggplant yuav tsum tau npaj txhij yuav muab tso nyob rau hauv lub tub yees compartment thiab kom nws mus txog rau 10 hnub. Nws yog ib nqi sau cia hais tias tag nrho cov no qab dawb paug ua lub 2nd, 3rd los yog 4 hnub.

Pab homepage appetizer ntawm eggplant cov khoom ua si nrog zaub yuav tsum tau nyob rau hauv lub txias lub xeev uas muaj ib yam tseem ceeb kawg. Qhov no flavorful tais yuav ua rau koj noj hmo ib tug nplua nuj thiab cua.