Yuav ua li cas mus pub rau cov me nyuam qaib nyob rau hauv thawj hnub ntawm lub neej: tswv yim

Tsis yog txhua txhua tshiab nqaij qaib teb yog paub txog dab tsi mus pub rau cov me nyuam qaib nyob rau hauv thawj hnub ntawm lub neej. Yog li ntawd, tsis hais seb koj cov me nyuam, broilers los yog qe qaib, los ntawm tus thawj lub sij hawm ntawm lub neej nyob rau hauv lawv cov khoom noj yuav tsum tau nyuaj-boiled qe, tawg nplej, pob kws grits, millet, oatmeal thiab txawm tsev cheese. Nws yog ib nqi xav tias tag nrho cov xov tooj ntawm cov grains nyob rau hauv khoom noj khoom haus yuav tsum nyob txog 60%. Qhov no yog raws nraim lub hwj chim uas fits nyob rau hauv thawj thiab thib ob hnub ntawm lawv lub neej.

Nco ntsoov, yog dab tsi mus pub rau cov daug lawm me nyuam qaib, thiab muab lawv cov zaub mov los ntawm cov thawj lub sij hawm, koj muaj peev xwm pib lub mechanism ntawm qhov kawg tsim ntawm tag nrho cov hauv nruab nrog cev. Tsis txhob hnov qab tias cov me nyuam yuav tsum tau haus. Yuav kom ntxias cov crumbs mus rau lub drinkers, koj yuav muab nws pov 1-2 tshuaj yej nplooj - nws yuav nyiam me nyuam qaib. Me nyuam qaib peck lawv xav, uas yuav pab tau lawv kawm kom haus dej.

Tab sis nws yog ib qho tseem ceeb kom tsis tsuas xam seb yuav pub lub me nyuam qaib nyob rau hauv thawj hnub ntawm lub neej, tab sis kuj paub yuav ua li cas nrog lawv afterwards. Yog li ntawd, nyob rau hauv peb hnub ntawm lub crumbs ntawm lub plab yog ripe rau tshiab tshuaj ntsuab. Rau lawv nws yog tau mus de plantain, dandelion, chamomile, clover, fennel, nettle. Tab sis los ntawm lub thib tsib hnub ntawm lub neej qhov me nyuam qaib yog npaj txhij rau kev noj mov ntsuab dos thiab qej, uas yog zoo heev tiv thaiv los ntawm ntau yam kab mob ntawm lub digestive ib ntsuj av tau ntawm noog. Tab sis tsis txhob hnov qab tias lawv muaj peev xwm ua rau nqhis dej, ces lawv yuav tsum tau muab nyob rau hauv thaum sawv ntxov.

Nyob rau hauv tas li ntawd, cov khoom noj yog twb tau kom muaj xws li ib tug ntau yam ntawm zaub, berries thiab txiv hmab txiv ntoo, cov tseem ceeb tshaj plaws - mus zuaj lawv. Yog hais tias koj tsis paub dab tsi mus pub qaib nyob rau hauv thawj hnub ntawm lub neej, nco ntsoov tias nyob rau hauv tas li ntawd mus rau lub grain lawv yuav muab carrots, zaub qhwv, taub zucchini, txiv lws suav, dib, currants, txiv pos nphuab, gooseberries. Qhov loj tshaj plaws yog tias cov nroj tsuag tsis puas los ntawm rot. Nyob rau hnub 10 nyob rau hauv lub ntsiab pub yuav muab ntxiv rau boiled qos yaj ywm , thiab tsis ntau tshaj li 2 lub sij hawm ib lub lim tiam - hau ntses.

Yog hais tias koj tseem tsis to taub, dua li pub rau cov me nyuam qaib nyob rau hauv thawj hnub ntawm lub neej, tsis txhob Rush mus kis tau pub. Nws qauv cov neeg muag khoom feem ntau muaj xws li rye, uas yuav muaj tshuaj lom los ntawm cov kab mob yog yooj yim tej yam khoom noj ua rau lub paj hlwb kev ntshawv siab thiab txawm tuag ntawm cov tub ntxhais noog. Nws uas sai sai swells nyob rau hauv lub plab thiab yeej txhawb cov pib ntawm fermentation. Thiab qhov no yog qhov ua rau ntawm digestive teeb meem. Mus txog ob lub hlis ntawm hnub nyoog yog zoo dua rau ua tsis tau tej cereals.

Kws txawj hlub muab tswv yim pom zoo txog xwb tsis noj cov zaub mov, lawv yuav tau qhia rau koj ntau npaum li cas lub sij hawm mus pub rau cov qaib. Yog li, lub teeb cai yog ib tug teeb nyob rau hauv uas cov me nyuam noj mov muab txhua txhua 2 h. Tiam sis muaj ntau cov tswv teb tsis thaiv kev nkag tau mus rau cov zaub mov thoob plaws hauv lub hnub. Cia li kom nyob rau hauv lub siab, lub qhuav zaub mov yuav siv tsis tu ncua, nws tsis lwj, tiam sis muaj ntau mixtures ntawm siav zaub, ntses yog zoo dua tsis tawm ntau tshaj 1 teev. Lawv muaj peev xwm tig qaub thiab ua rau muaj teeb meem nrog digestion.

Los ntawm txoj kev, muaj ib tug xya-hnub uas muaj hnub nyoog yuav tsum zoo yog hais tias koj muab ib tug tshwj xeeb feeder, uas yog ntxhib xuab zeb, crushed zoo li los yog zoo gravel (inch fractions yuav tsum tsis txhob ntau tshaj 2 hli). Cov additives thiab txhawb tau chafing pub, plab zom mov, lub cev qaib calcium saturation.