Thaum twg thiab muaj dab tsi lawv haus dej haus cawv?

Liqueurs twb paub nyob rau hauv lub xyoo pua 11th. Muaj ntau tinctures hu ua siv raws li ib tug tshuaj, thiab kom lawv tau cua, lawv ntxiv zib ntab. Yog li ntawd, yog dej cawv. Yuav ua li cas mus haus dej haus no qab zib thiab muaj zog haus? Muaj ob peb ntsiab lus uas koj yuav tsum tau them sai sai.

Dej cawv siv tsis tau tsuas yog nyob rau hauv cov ntshiab daim ntawv raws li ib tug dej cawv, tab sis kuj yog siv raws li ib tug flavoring phoov. Tsis tas li ntawd nyob rau hauv nyob tus yeees ntawm cocktails. Yuav ua li cas haus dej cawv, mus rau lawv cov saj siab qhia? Nws feem ntau yog iab, heev uas thiab Picante. Yog li ntawd, nyob rau hauv nws cov ntshiab daim ntawv nws tsis yog zoo li dab tsi. Xwb, cov dej haus yuav tsum diluted nrog dej khov dej thiab complement. Liqueur mus zoo uas muaj ntau yam dej qab zib: wine, gin, brandy, vodka, whiskey, brandy, - uas ua rau lawv softer thiab ntau qab ntxiag. Nyob rau hauv tas li ntawd, lub saj ntawm dej haus ua harmonious thaum ua ke nrog ice cream, mis nyuj, cream, txiv hmab txiv ntoo kua txiv (txiv qaub, txiv kab ntxwv thiab lwm yam), kub chocolate. Dej cawv txig teev tawm lub tsw kas fes. Nws yog qhov zoo tshaj plaws suited rau nws Baileys, Frangelico thiab Amaretto.

Thaum twg thiab muaj dab tsi lawv haus dej haus cawv? Yav tas los, lawv tau haus thaum noj sus lub sij hawm, muaj tam sim no ib tug ib txwm mus xa lawv mus rau thaum xaus ntawm lub noj mov - rau ib tug kas fes los sis tshuaj yej rooj. Raws li lawv hais, qhov no yog ib qho zoo heev digestif - ib tug haus dej hais tias pab txoj kev digestion. Nws tsis pom zoo kom haus dej haus cawv ua ntej noj mov, vim hais tias nws heev qab zib thiab yuav adversely cuam tshuam lub qab los noj mov. Mus rau lub rooj txais kev pab haus chav tsev kub. Yog hais tias nws yog txias, nws saj deteriorates thiab nws yuav pos huab. Liqueur iav nco kremanku rau cov ceg. Nws yog siv, yog hais tias tus haus nkag rau hauv dawb huv daim ntawv. Haus dej cawv coj pov. Yog hais tias nws yog ib tug dej cawv, koj muaj peev xwm siv ib tug peb-dimensional tsom-iav, piv txwv li, rau wine los yog ib tug Martini.

Yuav ua li cas haus cawv raws li ib tug khoom noj txom ncauj? Feem ntau nws complementary txiv hmab txiv ntoo thiab khoom qab zib. Ib tug ntse zoo ntawm cov dej haus thiab khoom noj txom ncauj tsw yuav tsum tsis txhob yuav. Rau chocolate liqueur yog zoo meej rau ncuav qab zib thiab kas fes, rau lws suav - txiv ntoo qab zib los yog txiv ntoo qab zib muaj suab thaj. Yuav luag tag nrho cov liquors yog zoo kawg nkaus ua ke nrog Walnut ncuav thiab ncuav pastries, nrog rau ntau yam txiv hmab txiv ntoo (apples, txiv hmab, txiv kab ntxwv, txiv qaub).

Xav txog tej nrov haus raws li Baileys. Yuav ua li cas mus haus dej haus nws zoo tshaj plaws? Nws combines qhov tsw ntawm qab zib, qhob noom xim kasfes, kas fes thiab caramel tsw. Koj yuav teev tau ib Baileys nrog crushed dej khov, sprinkle nrog grated chocolate. Nyob rau hauv txhua lub khob yuav tsum muab tso rau txiv hmab txiv ntoo pos nphuab. Cov tshuaj nplaum liqueur yog feem ntau qaug dej qaug cawv nyob hauv cov ntshiab daim ntawv. Nws yuav ua hauj lwm nrog cov khoom qab zib, tshuaj yej los yog kasfes nrog ice cream. Amaretto feem ntau ntxiv rau kas fes los sis tshuaj yej. Qe liqueur Advocaat ntau xav kom muab nrog Sprite. Yog hais tias koj xav sim nws nyob rau hauv nws cov ntshiab daim ntawv no, tsis txhob hnov qab mus coj ib tug me nyuam diav, vim hais tias nws yog heev tuab.

Dej cawv yog ntxiv rau cov dej cawv, tau txais kev pab raws li aperitifs los yog digestives. Feem ntau, hais txog ib feem peb cocktail hmoov sib tov rau hauv lub hauv paus ntawm lub haus uas imparts astringency saj thiab sophistication. Yuav ua li cas haus liqueurs cov neeg sib txawv twv yuav raug hu hais tias yog heev yooj yim vim hais tias ntawm lub compatibility nrog rau lwm cov khoom xyaw ntawm no haus yuav muab yuav muaj tseeb mus rau lwm yam. Thiab lub saj, raws li koj paub, tag nrho cov sib txawv.