Smetannikov "Classic" - lub feem ntau qab thiab ilv ncuav mog qab zib!

Smetannikov "Classic" yog lub feem ntau qab thiab heev me ncuav mog qab zib, rau qhov kev npaj ntawm uas thov xwb los tsis muaj nqi thiab yooj yim cov khoom xyaw. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yuav pab tau, txawm nyob rau hauv ib qhov teeb meem nyob qhov twg koj mam li nco dheev nqis rau cov qhua. Tom qab ua noj ua haus lub ncuav mog qab zib qaub qab zib thiab cov ncuav yuav siv sij hawm tsis ntau lub sij hawm.

Smetannikov "Classic": txoj cai cov khoom xyaw rau hauv lub khob noom cookie

• qab zib - ob full ncau iav;
• Cov roj qaub cream - 250 grams;
• margarine los yog butter - Ob tug puas grams;
• vanillin - kaum grams;
• hmoov nplej - tsib puas grams;
• nqaij qaib qe - peb ntawm lawv;
• dej qab zib thiab vinegar - ib tug teaspoon.

Yuav ua li cas mus ua noj Smetannikov: kneading cov txheej txheem

Yuav kom shortcakes rau Smetannikov muab mos mos thiab maj, kneading lub khob noom cookie yuav tsum tau nruj me ntsis rau cov tshuaj. Yog li, nws yog tsim nyog los noj peb nqaij qaib qe thiab tuav lawv nrog ib tug Corolla nrog 250 grams tshiab roj qaub cream. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais uas yuav tsum tau muab tso rau lub melted butter (rau cov tsis muaj xws li ib tug cov khoom tau tso cai rau siv cov kev margarine) thiab zom nws nrog ob lub khob suab thaj thiab vanilla siv ib rab diav rawg. Tom qab hais tias, ob tug npaj cov me nyuam yaus tsim nyog los sib tov ua ke rau hauv lub ci dej qab zib tua vinegar thiab ntxiv cov hmoov nplej. Nws yog ib nqi sau cia hais tias lub khob noom cookie rau lub classical version Smetannikov yuav tuaj raws li ib tug me ntsis dej thiab tuab.

Smetannikov "Classic": tus txheej txheem ntawm ci ncuav

Yuav kom ci ib tug zoo nkauj hmoov lub hauv paus rau cov khoom qab zib, nws yog advisable siv ib tug tshwj xeeb phua pwm. Raws li txoj cai, qhov no ncuav mog qab zib ua rau ib tug ntau ntawm nyias ncuav, tab sis yog tias koj tsis muaj lub sij hawm rau lawv ntev ua noj ua haus, lub khob noom cookie yog pom zoo kom tag nrho nteg tawm lub lauj kaub. Thaum cov ncuav mog qab zib ci, koj yuav tau txiav ib tug ntev riam nyob rau hauv ib nrab thiab lub tsho tiv no nrog cream. Txawm li cas los, nws yuav tsum tau muab sau tseg tias tastier thiab ntau nyuj nyoos nws hloov tawm hais tias classic Smetannikov, uas yog tsim nyob rau ntawm ib tug plurality zoo ncuav. Tom qab tag nrho cov khaubncaws sab nraud povtseg yog zoo tshaj plaws soaked nrog qab zib qab zib thiab ncuav mog qab zib ua ntau juicier.

Smetannikov "Classic": tus tsim nyog cov khoom xyaw rau hauv lub qab zib

• txiv qaub tev - 1/3 ntawm cov txiv hmab txiv ntoo;
• Cov qaub cream - 500 ml;
• hmoov qab zib - ib nrab khob.

Tus txheej txheem ntawm kneading cov qab zib

Yuav kom qab zib ncuav mog qab zib muab tawm los ntawm huab cua, koj yuav tsum whisk 500 ml ntawm tshiab kua thiab ib tug ib nrab khob ntawm hmoov qab zib. Tom qab cov mis nyuj loj acquires ib tug creamy taub hau, nws yog tsim nyog los ntxiv grated txiv qaub tev.

tsim ncuav mog qab zib

Yuav kom tsim Smetannikov "Classic", ib tug yees duab ntawm cov uas yog nyob rau hauv tsab xov xwm, cov thawj ncuav mog qab zib koj yuav tsum muab tso rau hauv ib tug platter los yog tortnitsu. nws yuav tsum tau ces liberally coated nrog whipped qab zib thiab npog cov nram qab no tsim. Yog li, nws yuav tsum tsim ib tug theej siab thiab puag ncig lub ncuav mog qab zib. Sab saum toj cov khoom qab zib ntshaw kom siab lub tsho tiv no nrog qaub cream, thiab ces mus rau nphoo los yog qhuav biscuits grinded npoo txiav tawm los ntawm lub ncuav.