Shekerbura: Azerbaijani cuisine daim ntawv qhia

Koj twb zaum twb tau hnov txog lub npe nrov Azerbaijani delicacy, hu ua shekerbura. Daim ntawv qhia ntawm qab zib kis yuav luag tag nrho cov thoob lub ntiaj teb, cia sim thiab peb tau sai dlua nws. Tag nrho cov uas yuav tsum tau rau cov khoom noj no, koj yuav tau yooj yim yuav nyob rau hauv tej tsev muag khoom noj, thiab tej zaum txawm yuav nrhiav tau nyob rau hauv koj tus kheej lub tub yees. Tsis txawv cov khoom xyaw rau shekerbura peb yuav tsis yuav tsum tau.

Ntawm cov hoob kawm, ua noj ua haus technology muaj ib co nta. Peb tsis tau hais tias qhov teeb meem qib pes tsawg, ib co ntawm cov kev txawj ntse uas yuav tsum tau. Tab sis yog tias koj paub yuav ua li cas mus ua hauj lwm nrog rau qhov kev kuaj thiab tsawg kawg yog ib zaug nyob rau hauv ib tug lub neej sculpted dumplings, ntseeg kuv - koj yuav succumb thiab shekerbura. Lub daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab, uas peb tuaj hauv qab no, yuav pab koj rhuav tshem ntawm cov uncertainty thiab es tau sau mus rau ua lag ua luam.

Keeb kwm thiab tis ntawm cov tshuaj

Soj ntsuam ntawm teb chaws tais diav ntawm txawv haiv neeg hais tias qhov no delicacy muaj nyob rau hauv Iran. Thaum ub nws twb npaj thiab tau txais kev pab mus rau lub rooj nyob rau hauv kev ua koob tsheej ntawm lub caij nplooj ntoos hlav equinox. Kaj ncuav nyob rau hauv tus duab ntawm crescent hli txuam nrog nocturnal saum ntuj ceeb tsheej lub cev. Zoo li ntau pua xyoo dhau los, Iranians nquam paj nquam nruas no hnub caiv (Nowruz), thiab hnub no, qhov chaw kawm lub rooj tag nrho cov tib delicacy.

Thaum lub sij hawm, lub tsiab peb caug kis thoob plaws hauv lub Middle East. Tab sis, kuj ceeb tias, lub ntiaj teb no paub yuav ua li cas shekerbura Azerbaijani teb chaws phaj. Lub inhabitants ntawm lub teb chaws no yog li ntawd fond ntawm lub noob txiv pastries nyob rau hauv ib tug crispy waffle ua khob noom cookie, hais tias tsis muaj kev ua koob tsheej nyob rau hauv Azerbaijan tsis muaj no tais yog tsis tiav! Nyob rau festive tsiab peb caug flaunts shekerbura.

Daim ntawv qhia Azerbaijani cuisine muaj yuav luag tib yam uas tau siv nyob rau hauv ancient Iran. Nws ib yam dab tsi peb yuav ua tiag coj mus rau lub neej.

Cov khoom xyaw rau shekerbura

Nws yog tsis zoo li hais tias ib tug Azerbaijani siv ntsuas cov tais diav thiab ua noj nplai, thaum npaj lub tais, lub npe hu los ntawm thaum yau txhua tus ntxhais. Tab sis txij thaum peb cia li kev kawm, peb siv lub caij nyoog ntau npaum thiab ces peb tau txais ib tug tiag tiag muaj tseeb shekerbura.

Lub daim ntawv qhia yuav siv cov hauv qab no Cheebtsam:

• hmoov - 400 g;
• Poov xab - 20 g;
• qaub qab zib los yog tuab qhob cream - 2 tbsp. l.;
• mis nyuj - 100 ml;
• Qe - 5 pcs.;
• melted butter oil- 100g;
• crushed tsuab - 1 st.;
• qab zib - 1 tbsp.
• vanilla, cardamom, cinnamon - xaiv, rau ib tug me me de.

Feem ntau cov feem ntau siv rau ua noj ua haus shekerbura walnuts. Ntsiav xav tau kom deb li deb li sai tau dawb los ntawm lub films, thiab calcined nyob rau hauv ib tug qhuav yias, yog tias tsim nyog. Haum rau ib tug tua qhov no raws li hazelnuts, cashews thiab almonds. Txiv laum huab xeeb shekerbura tsis npaj txhij.

Yuav ua li cas mus ua noj lub khob noom cookie

Kom ua lub khob noom cookie - ib tug guarantee tias koj yuav muaj ib tug maj, tab sis nyob rau tib lub sij hawm yog ib tug me ntsis crispy shekerbura. Daim ntawv qhia nrog ib tug yees duab yuav pab tau xav txog tej yam yuav ua li cas cov txheej txheem no tshwm sim.

Dissolve nyob rau hauv sov mis nyuj, qhuav poov xab thiab luv luv tawm nyob rau hauv ib tug sov so qhov chaw. Nyob rau hauv thiaj li yuav sai sai pib tus txheej txheem, koj yuav tau ntxiv ib tug me me pinch ntawm qab zib.

Thaum lub sij hawm no, tshau cov hmoov nplej. Nyob rau hauv ib tug nyias muaj nyias ib lub tais rauj qe, tws diav rawg. Ntxiv mus rau lawv cov roj kub kub, do dua. Ncuav lub cream (los yog qaub kua) thiab cov mis nyuj nrog cov poov xab. Tig sib tov yog kiag li homogeneous loj siv ib tug tov khoom los yog halo thiab ncuav mus rau hauv ib lub taub ntim nrog lub npaj hmoov.

Ib txhia housewives kneaded lub khob noom cookie ncaj qha East ob txhais tes. Koj yuav tau ua nws txoj kev uas koj xav tau: diav rawg, diav, whisk los yog txawm tias ib tug hluav taws xob ua khob noom cookie tov khoom. Koj muaj nyob rau hauv txhua rooj plaub yuav shekerbura. Lub daim ntawv qhia yog yooj yim, txhim khu kev qha thiab kuaj ntau tiam, yog li ntawd raws li ib tug tshwm sim muaj tsis muaj tsis ntseeg. Qhov loj tshaj plaws - tsis txhob hnov qab mus muab cov npaj ua khob noom cookie mus so rau ib teev nyob rau hauv lub waffle phuam.

Txiv Ntseej filling rau shekerbura

Nyob rau hauv lub meantime, lub khob noom cookie nreg zog, qhia rau peb txuj lom. Posekite riam ceev, ntsuas lub xov tooj beaker thiab ntxiv raws nraim tib yam nqi ntawm qab zib.

Tus ntawd yog nws! Nws tseem raug nyob tsuas mus sib tov meej.

Kev npaj rau modeling

Rau ntawm no theem nws yog twb tau mus pib kom sov lub qhov cub. Faib lub khob noom cookie rau hauv daim txog qhov luaj li cas ntawm me me txiv duaj, xam thiab kwv yees ntau npaum li cas koj yuav tau pies. Nws yog zoo dua rau kis shekerbura ncaj qha rau ntawm ci parchment prostelennye, tsis nyob rau ntawm lub rooj. Nco ntsoov tias thaum lub sij hawm molding rau ntawm txhais tes yog tag nrho cov tsim nyog.

tsim

Xyuam xim rau dab tsi zoo li shekerbura Azerbaijan. Daim ntawv qhia nrog ib tug yees duab uas qhia tau hais tias lub sab yuav them rau pies txawv txawv txawv. Nws thov mus rau tsim cov khoom.

Dov txhua khob noom cookie pob rau hauv ib tug Mai thiab qhov chaw nyob rau ib tug kawg kwv yees li ib dessert diav ntawm filling. Tes npoo pigtail li sculpting dumpling. Zoo li tus ntug - ib tug tseem ceeb kev nthuav dav, tib tseem ceeb, raws li tus qauv.

Tshwj xeeb cov cuab yeej

Azerbaijan thiab ntau lwm lub teb chaws ntawm Central Asia nyob rau hauv lub qhov muag tau yooj yim nrhiav tau tshwj xeeb ciaj tais nrog spikes rau ntawm cov npoo, uas yog npaj mus thov qauv rau shekerbura. Nyob rau hauv ntau cov tsev neeg, qhov cuab tam yog pub los ntawm ntau tiam.

Yog hais tias ib yam dab tsi uas zoo sib xws rau cov ciaj tais nyob rau hauv koj chav ua mov muaj tsis muaj yuav tsum tau xyaum ua tej yam nrog koj cov ntiv tes sib sau folds thiab creases yuav ua cov diav rawg. Cia lub tswv yim khiav qus, thiab koj yeej paub hais tias mus tau poj ntsuam.

Ci nyob rau hauv lub qhov cub

Shekerbura yuav tsum golden-browned. Qhov no ci nyob rau hauv qhov cub xwb dehumidified thaum uas seem lub teeb. Yog li ntawd, teem rau lub lauj kaub nyob rau hauv lub qis txoj hauj lwm ntawm lub preheated qhov cub thiab ua noj rau txog 15 feeb. Cov ntawv ntawm koj daim ntawv qhia kis los ntawm lub tsev tsw ntawm lub noob txiv pastries.

Cov kev cai ntawm kev mloog lus rau lub rooj

Shekerbura, hauv daim ntawv qhia ntawm cov uas tuaj los ntawm sab hnub tuaj, nws yog feem ntau tau txais kev pab nyob rau hauv lub tuam txhab ntawm lwm tsoos khoom qab zib, xws li baklava thiab badambury. Noj cov khoom nyob rau hauv tes. Raws li ib tug qhuas zoo tagnrho rau cov high-zoo tshuaj yej, flavored tshuaj yej-kas fes, kua txiv, los yog kua txiv. Tab sis haus cawv yog tej yam ua kua noj mov yog tsis txais.