Russules tsib: ib daim ntawv qhia rau pickling nceb

Russula - ib qho ntawm feem nrov nceb nyob rau hauv lub hav zoov. Ib txhia tsis sau lawv, tab sis nyob rau hauv vain. Nws yog zoo li ntawd, yuav tau qhib ib hub ntawm pickled syroezhek txias winters thiab xa lawv mus rau lub rooj nrog boiled qos yaj ywm thiab nqaij sawb. Cia peb kawm yuav ua li cas kom zoo zoo sau no pwm.

Russules dib qaub: thawj daim ntawv qhia

Yog ho nphav kiag thawj zoo huv si, tshem tawm cov saum toj kawg nkaus plenochku thiab raws li luv luv li sai tau, txiav tus kav, yog hais tias tsim nyog. Rhaub dej thiab sau nws tus fungi. Ces muab tso rau hauv qhov hluav taws kub thiab tos kom txog thaum boiling. Cia russula nyob rau hauv ib saucepan. Meanwhile, lub tsev txhab nyiaj tuav tshaj zog. Nceb nyob rau hauv ib tug colander fold. Lub thawv nteg laurel nplooj, currants thiab / los yog txiv ntoo qab zib. Koj muaj peev xwm ntxiv ib khub ntawm umbrellas dill thiab tarragon. Muab russules tsev nyiaj. Npaj cov marinade. Muab xam los rau nws yog raws li nram no: 250 ml ntawm dej / 50 ml vinegar / 25 gram ntawm cov ntsev. Ua lub brine li ntau nceb koj xav khaws cia. Marinade coj mus rau lub rwj thiab sau lub lauj kaub nrog Syroezhko. Peev Xwm rearrange nyob rau hauv ib tug lub lauj kaub ntawm dej rau kom tsis muaj menyuam. Tom qab boiling, lub tsev txhab nyiaj khaws cia rau 20 feeb. Ces, tshem tawm cov ntim thiab hloov lub hau. Tsib russules npaj. Bon Appetit!

Russules tsib: ob daim ntawv qhia

Rau qhov thib ob txoj kev ntawm kev npaj ntawm cov nram qab no cov khoom xyaw uas yuav tsum tau:

• Russula (dua li me me, nrog khoom kaus mom) nyob rau hauv ib tug npaum li ntawm 1 kg;
• potable dej 400 ml;
• me ntsis ntau tshaj li 250 ml ntawm vinegar 9%;
• ib tug ob peb laurel yoojyim, allspice-taum mog;
• dos nyob rau hauv ib tug npaum li ntawm 300 g;
• ib co buds ntawm cloves;
• qab zib - 1 tsp.;.
• Ntsev - 1 st. l. (A swb).

Yuav ua li cas mus las nceb russula: kev qhia

Russules ntxuav, tshem tawm cov nplooj, ntoo thuv koob thiab av adhering. Npog nrog dej, ntsev thiab boil rau 15 feeb. Muab pov tseg rau hauv ib lub sab cib los yog colander, cia ntws tag nrho cov kua. Nyob rau hauv ib saucepan, ncuav dej, ntxiv rau txuj lom, ntsev thiab suab thaj, me me dos. Tos kom txog thaum boiling, ncuav nyob rau hauv lub vinegar. Muab cov nceb nyob rau hauv lub marinade thiab noj rau txog 5 feeb. Kub khoom txhab nyob rau hauv lub rhawv zeb, dib qaub, tuav ib tug ob peb ntau feeb nyob rau hauv qhov hluav taws kub, mus ua zog, thiab ces ncuav rau hauv lub nceb. Ntug dej kaw lub hau.

Russules tsib: daim ntawv qhia tsib nyob rau hauv ib tug nyob deb nroog

Ib tug zoo txoj kev uas yuav npaj syroezhek muaj xws li nyob rau hauv nws muaj pes tsawg leeg: lub nceb, ntsev thiab qej. 1 kg syroezhek coj ib tug loj diav ntsev thiab tej nqi ntawm cov qij. Nceb ntxuav, thiab tshem tawm cov av adhering nplooj. Qej huv si thiab txiav mus rau hauv nyias paib. Cov sib sib zog nqus yias (los yog bank) yog tso cia russule kaus mom. Khaubncaws sab nraud povtseg ncuav ntsev thiab qej. Nceb sawv ntsug rau ib lub lim tiam nyob rau hauv ib qhov chaw txias. Russules npaj rau qhov no daim ntawv qhia, khaws cia rau ntev. Txawm li cas los, nws puv tawm zoo heev saj - nplua nuj, tart thiab tangy. Qhov no appetizer yog ib tug ntawm qhov zoo tshaj plaws nrog vodka.

Russula tsib: Daim ntawv qhia Khaub thuas salting

Lwm daim ntawv qhia syroezhek marinating muaj xws li cov nram qab no set ntawm cov khoom xyaw: G tus nqi ntawm 30 g / 1 kg ntawm nceb, kub thiab qab zib kua txob, qej, dill thiab Bay nplooj ntoos. Npaj russules kaus mom pw. Tom qab ntawm lub thawv ncuav ntsev, seasonings. Ces nteg fungi khaubncaws sab nraud povtseg (txog 8 cm), txhua tus uas ncuav lub ntsev. Thaum lub khob puv, npog nws nrog gauze thiab muab tso rau hauv sab saum toj quab. Ob peb hnub tom qab ntawd yuav tsum yog tus brine. Koj muaj peev xwm ntxiv tshiab nceb. Khaws russules tsim nyog nyob rau hauv ib tug maub txias hauv qab daus los yog cellar. Noj cov khoom uas ib tug dib qaub nyob rau hauv 2-3 lub lim piam tom qab marinating. Bon Appetit!