Gorgonzola: fineness ntau lawm technology, saj yam ntxwv, compatibility gastronomic

Cheese - yog tsis tsuas six thiab noj qab nyob zoo khoom noj khoom haus. Muaj peev xwm to taub txog cov qib, soj ntsuam flavors thiab aftertaste paub tias thaum twg zoo li cas tau txais kev pab li cas thiab khoom noj khoom haus thiab haus dej haus ua ke, yuav tsum tau nyob rau hauv-tob paub txog noj mov cov lus qhia thiab subtleties ntawm lub ua noj arts. Tsis yog txhua tus yuav tam sim ntawd kev ntsuam xyuas qhov txawv lwm qhov qab, ib hom, xws li blue cheese. Rau lwm ntau ntau yam yuav tsum accustom rau peb tus kheej cia. Thiab lwm yam tom qab thawj zaug saj mus rau cov nyiam delicacy.

Italian txuj ci tseem ceeb

Gorgonzola hais txog xws li ib tug ua noj masterpiece. Tus me nyuam ntawm Italian cuisine, nws yog invented nyob rau hauv cov Nrab Hnub nyoog, thiab hnub no khov kho thiab confidently yuav nyob rau hauv lub saum toj nto moo tshaj plaws ntawm khoom noj siv mis, occupying rau sab saum toj txoj hauj lwm nyob rau hauv qhov qeb duas ntawm blue cheese.

Qhov no cheese yog thawj brewed nyob rau hauv lub xeev ntawm Lombardy, uas yog nyob rau hauv lub qaum teb hnub poob ntawm ltalis. Thiab lub npe nws tau muab nyob rau hauv Honor ntawm ib tug me me lub zos, nyob ze heev rau Milan. Gorgonzola cheese nrog nws yus, instantly coj ntsim saj tau ntev tau nyob rau hauv Novara, Pavia thiab lwm lub zos nyob rau hauv Lombardy kom tau raws li loj heev kev thov rau gourmet delights. Los ntawm txoj cai nws yog suav hais tias yog txuj ci tseem ceeb Italian!

raug nta

Lub hauv paus ntawm qhov khoom - tsuas yog nyuj cov kua mis, tsis muaj ib tug nco impurity tshis los yog yaj. Rau cov acidification txheej txheem, nws ntxiv ib tug tshwj xeeb enzyme. Thaum cov mis nyuj thickens, rhaub nws maj mam, thiab tsev cheese los ntawm cov tso tsheb hlau luam tsiv nyob rau hauv cov ntaub ntawv, hlua nrog thinned ntaub rau zoo nrog whey. Thaum lub cheese taub hau acquires ib tug tej yam ceev, nws yog tus inverted lub. Qhov no yog ua li cas 4 lub sij hawm rau 2 lub lis piam. Txij li thaum gorgonzola cheese - pwm, ces nws pib paub tab kawm nyob rau hauv prefabricated ntxiv ib fungal kab lis kev cai ntawm Penicillium.

Yav tas los, impart hardness, cov khoom lub taub hau txawm lig los plhws ntsev. Kev tsis txaus siab muab sib sib zog nqus sowing, loj hlob, ces cheese ntsuab-xiav leeg ntawm pwm. Ntawm cov hoob kawm, tsis zoo - qhia tias cov zaub mov tau ntev ploj mus tshaj lub hnub thiab noble - khoom noj khoom haus. Nws zoo nkaus li, los ntawm txoj kev, nws zoo nkauj heev, lawv marble duab. Los mus rau tag nrho ntawv cheese gorogonzola zoo nkauj sai sai - 2 los yog 4 lub hlis. Qhov txawv yog hais txog mus rau lub hom ntawm ntau yam. Cov khoom no yog siv nyob rau hauv khoom noj khoom haus "cov tub ntxhais" - nrog ib tug mos mos ntxhib los mos, me ntsis tsw, ntau qab zib. Thiab mus siav - tuab taub hau, ntse-ntsim saj. Nyob rau hauv lub sis plawv hniav xim los yog dawb huv dawb los yog pinkish cream. Covered nrog gorgonzola (duab muab ib lub tswv yim ntawm seb nws zoo li) ib reddish ua kiav txhab. Npaj lub taub hau ua tib zoo qhwv nyob rau hauv ntawv ci los mus tiv thaiv ingress ntawm huab cua thiab tiv thaiv kom txhob ntev pwm txoj kev loj hlob. Txawm li cas los, nws ntau npaum li cas tsis muaj feem xyuam rau tus saj!

Cov ntsiab lus uas siv

Raws li decal, cov neeg tseem ceeb cheese yog pub rau cov khoom qab zib. Lawv yog cov zoo nrog cov khoom qab zib, txiv hmab txiv ntoo, qhob noom xim kasfes. Lawv muaj Gorgonzola thiab kas fes - lub zam qhia los ntawm cov Fabkis. Nyob rau hauv ib tug nrog haus rau nws haum liab cawu cub - tuab, qab zib thiab semi-qab zib. Txij li thaum lub saj ntawm peb blue cheese ntse, ces nws yog siv, thiab raws li ib appetizer ua ntej noj mov - ua kom muaj siab lub qab los noj mov, profuse secretion ntawm pais plab kua txiv. Nws yuav ua tau ib tug zoo heev sau ib cheese phaj thiab rau ntawm lub ntsiab lus. Txawm li cas los, cov uas yog npaum li cas wider siv ntawm cov khoom noj uas muaj npe. Tom qab tag nrho, raws li nyob rau hauv nws ua kua zaub, cream, kua ntsw rau cov nplej zom tais diav, tib tsoos Italian nplej zom thiab ntau ntau, ntau npaum li cas.

Pros thiab cons ntawm cov khoom

Gorngozola - cheese yog tsis tsuas qab, tab sis kuj pab tau. Lub tsuas tsis zoo ntawm cov khoom - nws yog haum siab muaj roj cov ntsiab lus. Tsis txhob noj vim hais tias goodies tsim nyog cov neeg uas muaj ntau heev luj, siab roj ntau ntau. Qhov no yog qhov ua ntej. Secondly, vim hais tias ntawm lub loj feem pua ntawm cov pwm khoom yuav ua rau kev hloov nyob rau hauv lub plab hnyuv microflora. Txawm li cas los, Yog hais tias koj noj nws txhua txhua hnub, thiab tsis muaj me me feem. Tib yam vim li nws yog tsis pom zoo rau cev xeeb tub cov poj niam thiab lactating niam gorgonzola. Yuav ua li cas yuav hloov tau nws, koj nug. Paub chefs ntseeg hais tias tus cheese "Viola" los yog "Dor xiav". Saj yog hais txog tib yam, tab sis lub thaj chaw ntawm cov kev noj haus cheese dog dig loj.