Ntsej muag daim npog qhov ncauj ntawm yogurt - qhov zoo tshaj plaws tshuaj rau tag nrho cov tawv nqaij hom

Kefir yog suav tias yog ib qho ntawm feem pab tau cov khoom rau peb lub cev. Nws yog siv tsis tau tsuas yog nyob rau hauv cov zaub mov, tab sis kuj raws li ib tug ntau yam ntawm lub ntsej muag qhov ncauj qhov ntswg thiab cov plaub hau. Firstly, kefir kuj zoo kawg thiab nyob rau hauv lub zuag qhia tag nrho kev mob ntawm daim tawv nqaij, vim lub xub ntiag ntawm lactic acid cov kab mob nyob rau hauv nws. Ob, nws yog ib tug me ntsis tshuaj dawb thiab txig ntxuav ntawm daim tawv nqaij ntawm impurities. Thiab, thirdly, yogurt moisturizes thiab nourishes ntawm daim tawv nqaij, ua nws supple thiab velvety raws li nws muaj pab amino acids. Yog li, nrog rau kev siv ntawm kefir muab hnov rejuvenating nyhuv.

Start daim tawv nqaij saib xyuas yuav tsum yeej ib txwm yog ib tug purification, thiab yogurt yog ib qho zoo heev lub cuab tam rau qhov no. Ntsej muag daim npog qhov ncauj yog heev yooj yim mus npaj los ntawm kefir, dua li yogurt ua ke nrog rau lwm cov khoom. Nyob rau hauv lub ua ke ntawm xws li ib tug daim npog qhov ncauj yuav siv tau rau ntau daim tawv nqaij hom thiab kuj yuav muaj ib tug ntau yam ntawm cov khoom. Txhua tus poj niam yeej paub koj cov tawv nqaij hom , thiab twb yog lub hauv paus ntawm qhov no, xaiv rau nws tus kheej ib tug los yog lwm daim npog qhov ncauj. Qhov ncauj qhov ntswg los ntawm cov kua mis nyeem qaub - nws yog ib tug zoo kawg nkaus lub cuab tam rau cov poj niam yuav nco ntsoov saib txaus nyiam.

Ntawm lub ntsej muag daim npog qhov ncauj ua los ntawm qos yaj ywm thiab yogurt

Qhov no daim npog qhov ncauj yog zoo tagnrho rau cov oily ntawm daim tawv, nws yog zoo kawg nkaus huv si thiab tshiab koj lub ntsej muag. Mus ua noj ib tug qos nyob rau hauv lawv cov tawv, tev thiab zuaj nrog ib tug nkhaus. Rau cov uas ua loj ntxiv ob dia ntawm tsawg-roj yogurt thiab sib tov. Lub daim npog qhov ncauj yog thov mus rau lub meej ntxuav lub ntsej muag, tuav ib tug ib nrab-teev, ces kom huv si rinsed nrog dej sov. Tom qab ua ntawv thov ib tug daim npog qhov ncauj lub ntsej muag yuav tus thiab ntaug.

Ntsej muag daim npog qhov ncauj ntawm yogurt thiab oatmeal

Mus ua ib tug miraculous daim npog qhov ncauj rau tej tawv nqaij, koj yuav tsum coj ib tug diav ntawm as oatmeal thiab sib tov nws nrog peb dia muaj roj tsawg yogurt. Cov uas ua sib tov yuav tsum tau maj mam kis tshaj lub gauze thiab thov rau lub ntsej muag, lub sab saum toj cover nrog ib tug huv daim ntaub. Daim npog qhov ncauj tuav 15 feeb, thiab ces ua tib zoo tshem tawm cov tshaj ntub paj rwb kua ntswg.

Ntsej muag daim npog qhov ncauj ntawm yogurt, cheese tsev thiab zaub ntug hauv paus kua txiv

Cov tswv ntawm qhuav tawv nqaij zoo tagnrho daim npog qhov ncauj ntawm yogurt, nyob rau hauv Ntxiv rau cov uas nws muaj xws li ntau cheese thiab zaub ntug hauv paus kua txiv. Yuav kom npog koj yuav tsum coj ib tug diav ntawm tsev cheese thiab zaub ntug hauv paus kua txiv, ntxiv mus rau lawv ob yeem ntawm yogurt thiab ib nrab ib diav ntawm txiv roj roj. Cov sib tov yog tov meej thiab muab tso rau hauv huv si lub ntsej muag, kom no daim npog qhov ncauj mus rau 20 feeb, ces ua tib zoo tshem tawm cov remnants ntawm ib ntub dej kua ntswg. Tom qab txoj kev ua no yog pom zoo rau ib tug ob peb feeb, muab tso rau ntawm lub ntsej muag daim ntaub soaked nyob rau hauv cov broth ntawm tshuaj ntsuab.

Ntsej muag daim npog qhov ncauj ntawm lub qe qe thiab buttermilk

Rau thaum lawv tseem tawv nqaij ntawm lub ntsej muag daim npog qhov ncauj yuav ua qhov zoo tagnrho txhais tau tias ntawm yogurt nrog nkaub qe, qhov twg ib tug nkaub ntxiv ob dia ntawm tsawg-roj yogurt. Cov sib tov twb thov rau lub ntsej muag, yog khaws cia rau kaum tsib feeb, ces rinsed nrog dej sov hau. Nyob rau hauv no daim ntawv qhia, es tsis txhob ntawm kefir yuav ntse siv tej yam ntuj tso kua mis nyeem qaub los yog yogurt.

Ntsej muag daim npog qhov ncauj ntawm yogurt los nrog dub tsuas me me

rau cov teeb meem kev tu tawv nqaij - qhov no yog ib tug heev loj teeb meem, vim hais tias nyob rau hauv cov ntaub ntawv no nws yog ib qho tseem ceeb rau qhib thiab ntxuav pores. Yuav kom npog koj yuav tsum coj ib tug diav ntawm yogurt thiab hmoov, ntxiv mus rau lub mix ib tug pinch ntawm ci dej qab zib thiab sib tov kwm zaws qhov teeb meem cheeb tsam (puab tsaig, hauv pliaj, lub puab tsaig). Tom qab ib co sij hawm, lub daim npog qhov ncauj yaug nrog sov boiled lub dej.

Ntsej muag daim npog qhov ncauj ntawm yogurt (rau mature daim tawv nqaij)

Yuav kom tshwj kom txhob lub thawj cov cim qhia ntawm cov laus yuav ua tau ib tug zoo heev txhais tau tias cov nram qab no daim npog qhov ncauj. Peb yuav tsum tau mus coj ib tug dia ntawm citrus kua txiv (txiv kab ntxwv qaub, txiv kab ntxwv) thiab mov hmoov nyob rau hauv ob dia ntawm yogurt. Cov sib tov yog meej tov thiab thov kom muaj ib lub ntsej muag huv si txog 15-20 feeb, ces ua tib zoo ntxuav tawm. Daim npog qhov ncauj zoo wrinkles thiab kuj tiv thaiv cov tsos ntawm cov tshiab sawv daws yuav.

Kefir - ib qho ntawm feem siv tau thiab pab tau txhais tau tias yuav tu ntawm daim tawv nqaij ntawm ib tug neeg twg thaum twg hnub nyoog!