Nqaij qaib nrog nceb, braised nyob rau hauv ntau txoj kev. Nthuav cov zaub mov txawv thiab ua noj ua haus kev cai

Nqaij qaib nrog nceb (stewed) nyob rau hauv tsev yog ib tug zoo xaiv ceev thiab cua noj mov. Qhov no zaub mov yuav siav nyob rau hauv ntau txoj kev, noj mus rau hauv tus account tus kheej tastes ntawm txhua tus tswv tsev.

Lub kua ntses

Nyob rau hauv xyoo tsis ntev los, kua tau ua heev nrov seasoning. Nws yog siv rau pickling, kib thiab stewing ib tug ntau yam ntawm cov khoom. Cim additive muab tej tais ib lub tsw thiab cim saj. Qhov no yog tshwj xeeb yog ib qho tseem ceeb thaum ntau heev nyob rau hauv cov xwm khoom. Piv txwv li, nqaij qaib mushroom (stewed) nyob rau hauv cov kua ntses, yog kws mos mos thiab fragrant. Tsis tau thaum nws, tsis txhob sim mus ua noj ib tug thawj thiab heev six phaj. Rau cov lag luam uas koj xav tau raws li nram no set ntawm cov khoom: 800 grams ntawm qaib (chicken ob txhais ceg los yog fillet), 1 zaub ntug hauv paus, 200 grams nceb (zoo tshaj plaws noj nceb), 4 dia kua ntses thiab ib tug zaub roj, ib me nyuam diav ntawm qhuav qej, 2 dos, ntsev, 2 grams ntawm av liab kua txob, ½ khob ntawm boiling dej, ib tug me ntsis txuj lom rau nqaij qaib thiab fragrant tshuaj ntsuab.

Npaj cov zaub mov yog yooj yim:

1. Thawj yuav tsum tau nqaij qaib tws, thiab ces sprinkled slices ntsev, txuj lom, cov qij, kua txob liab thiab sib tov zoo.
2. Billets kib nyob rau ob sab nyob rau hauv cov roj kub kub thaum muaj kev kub tshav kub mus rau tsim ib tug yam ntxwv Golden xim av.
3. Ntxiv rau lub lauj kaub thiab kua ntses mus ntxiv rau txoj kev txawm 5 feeb.
4. Sau ib tug zaub ntug hauv paus, txiav nyob rau hauv me me ntsuas. Khoom kib ua ke rau peb feeb.
5. Dos tsuav ib tug peb lub hlis twg ib ncig, nceb thiab txiav mus rau hauv 4 daim. Npaj tej khoom noj ntxiv rau lub nqaij qaib. Nyob rau hauv cov ntaub ntawv no, qhov hluav taws kub muaj peev xwm yuav ua me me thiab.
6. Ntsev, ntxiv dej thiab tua lub hau 25 feeb, tshem tus nplaim taws kom tsawg li tsawg.

Tom qab ntawd, lub tais yuav tam sim ntawd ua hauj lwm. Nqaij qaib nrog nceb, braised yam yuav zoo nrog rau tej kev garnish (mov, cov nplej zom los yog mashed qos qos).

Cov khoom noj siv mis filling

Muaj yog ib tug ntau nthuav txoj kev, thaum tag nrho cov khoom xyaw uas tais diav yog leej twg cais nyob rau hauv ib theem zuj zus. Raws nraim npaj nqaij qaib nrog nceb, braised nyob rau hauv cov mis nyuj. Qhov no daim ntawv qhia yog yooj yim haum. Ntxiv mus, feem ntau cov pa Cheebtsam yuav tsum tau: 300 grams ntawm qaib fillets 1 dos, mushroom 8 midsize ntsev, ib khob ntawm mis nyuj, 20 grams butter, kua txob, 30 g hmoov, ib txhia zaub roj thiab tshuaj ntsuab (zaub txhwb qaib dill).

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv theem:

1. Thawj kauj ruam nyob rau hauv lub lauj kaub nyob rau ib tug me ntsis zaub roj kib kom txog thaum Golden xim av arbitrarily tws dos. Tom qab ntawd, cov khoom no tsim nyog kom dhau nyias rau lub phaj.
2. Nyob rau hauv tib roj kib kom txog thaum ib nrab nqaij qaib.
3. Rov qab mus rau hauv lub dos mus rau lub lauj kaub thiab ntxiv tws nceb.
4. Sprinkle tag nrho cov hmoov thiab mix zoo.
5. Ncuav lub mis nyuj thiab simmer nrog tws tshuaj ntsuab 4 feeb.
6. Nyob rau hauv lub tiav lawm zaub mov mus rau muab tso rau butter thiab cia nws brew nyob rau hauv lub hau rau 5-6 feeb.

Tom qab no noj mov peb yuav xyuam xim nqa mus rau lub rooj thiab zoo siab yuav txaus siab rau nws cov qab ntxiag creamy saj.

Stew nrog zaub

Zaub mov txawv nrog nceb pom tau hais tias ua tau heev tseem cia nrog thiab twb nyuam qhuav enjoyed zoo chaw. Cov txiaj ntsim ntawm tus hav zoov yuav tsum tau siav nyob rau hauv ntau txoj kev. Noj, piv txwv li, julienne nrog nceb thiab nqaij qaib. Rau xws li noj mov xav tau: ob txhais ceg, ib nrab kua txob, 5 me me qhov muag teev, 200 grams tshiab nceb, 1 zaub ntug hauv paus, 100 g ntawm fatty qab zib thiab nyuaj cheese, 50 milliliters ntawm qhuav cawv txiv hmab, 20 g ntawm butter thiab 35 zaub, 5 grams ntsev, 2 Bay nplooj, 30 grams hmoov, kua txob, taum mog 2 thiab 1 clove.

Qhov no thawj Fabkis lub tais feem ntau yog npaj nyob rau hauv me me tins:

1. Cov nqaij yog thawj tsim nyog los rhaub. Ua li no nyob rau hauv ib lub lauj kaub ntawm dej yuav tsum tau muab ntxuav kom dawb huv dos, tswb kua txob thiab zaub ntug hauv paus, thiab ces tom qab boiling ntxiv tag nrho cov ceg. Tag nrho cov ua noj ua haus lub sij hawm yog 25 feeb. Nyob rau hauv cov ntaub ntawv no 10 feeb ua ntej lub kaw yuav tsum nkag mus rau txuj lom (kua txob, clove, thiab Bay nplooj ntoos).
2. Lwm noob tsuav ib nrab ib ncig thiab Fry nyob rau hauv roj thiab butter sib tov.
3. Simmer nws, them rau 15 feeb.
4. Ces koj yuav tau ncuav lub cawu cub thiab simmer lwm 10 feeb.
5. Nyias nyob rau hauv lwm lub yias kib maj mam crushed thiab pre podvarennye rau 10 feeb fungi.
6. Ntxiv tws straw boiled nqaij qaib npaj lub dos, ntsev thiab ib tug me ntsis kua txob.
7. Ncuav tag nrho cov qaub cream, do thiab tam sim ntawd tshem tawm cov los ntawm tshav kub.
8. Lub kub sib tov ua hauj lwm ceev rau hauv pwm, sprinkle nrog grated cheese thiab muab tso rau lawv nyob rau hauv lub qhov cub rau 15 feeb. Hauv lub kub yuav tsum 180 degrees.

Lub tais yog pom tias yuav tau npaj kom txhij raws li sai li sai cov cheese melts thiab browns nicely. Cov zaub mov txawv nrog nceb yog tshwj xeeb tshaj yog haum rau lub festive lub rooj los yog lub rooj sib tham qhua.

Tais nrog qos yaj ywm

Daim ntawv qhia rau stewed nqaij qaib nrog nceb thiab qos yaj ywm, tej zaum cov feem ntau tau, yog hais tias nws yog ib tug cua thiab ceev noj hmo. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom xyaw: ¼ nqaij qaib cev, 5 qos yaj ywm thiab tib loj dawb nceb, dos, 1 zaub ntug hauv paus, 35 grams ntawm zaub roj, ntsev thiab ib tug ob peb sprigs ntawm dill.

Npaj ib pluas noj rau hauv ob peb theem:

1. Ua ntej, cov nqaij yuav tsum tau muab faib ua feem.
2. Peeled dos thiab carrots txiav mus rau hauv loj semicircles.
3. Npaj zaub mov rau 3 feeb nyob rau hauv ib pab yias kib nrog roj.
4. Ntxiv 100 milliliters ntawm dej thiab ua noj rau lawv nyob rau hauv lub cover 6 feeb.
5. Ntxuav qos yaj ywm txiav mus rau hauv loj chunks. Nyob rau hauv cov ntaub ntawv no ntxuav nws yog tsis tsim nyog. Shredded qos khoom ntxiv rau boiling thiab simmer txhua yam ua ke rau 3-4 feeb.
6. Ntsev, sib tov zoo thiab cia sawv ntsug rau 5 feeb.

Ua ntej pab no tais yuav dai kom zoo nkauj nrog tws dill.

khoom vaj khoom tsev pab

Qhov yooj yim txoj kev yog npaj ib tug qaib stew nrog nceb nyob rau hauv multivarka. Nrog rau qhov no tais ko txawm inexperienced hostess. Pre-desktop koj yuav tsum sau tag nrho cov tsim nyog cov khoom: 0.6 kilograms ntawm nqaij qaib, 1 kg ntawm qos yaj ywm, 400 grams nceb, 2 dos, 35 grams ntawm zaub roj, 3 zaub ntug hauv paus, ntsev, ib diav ntawm seasoning "Vegeta" thiab ib co tshiab tshuaj ntsuab.

Cov kab sab ntawm ua noj ua haus tais diav:

1. Dos tshaj plaws chop (koj yuav siv tau ib rab rau lub hom phiaj no), thiab carrots txiav mus rau hauv huv si semicircles.
2. Npaj tej khoom noj daim ntau quav tso rau hauv ib lub tais, ntxiv lub butter thiab muab "batch" hom. Fry rau 20 feeb nrog rau qhov zaj.
3. Nceb thiab nqaij qaib tsuav arbitrarily. Lub pieces yuav tsum muaj medium loj.
4. Ntxiv lawv mus rau lub kib zaub, ncuav ib lub khob ntawm cov dej thiab simmer rau 20 feeb nyob rau tib lub sij hawm.
5. Tom qab pw tsaug zog timer teeb liab peeled thiab txiav qos yaj ywm daim ntawm medium. Teem "extinguishing" hom thiab ua noj, them rau 2 teev.

Lub tais puv kev sib tw, flavorful thiab incredibly qab.

Ib tug nrov xaiv

Nyob rau hauv feem ntau tus neeg mob, npaj stewed nqaij qaib nrog nceb nyob rau hauv qaub cream. Qhov kev xaiv no yog tej zaum cov feem ntau nrov. Yuav kom rov ua nws nyob rau hauv tsev, koj yuav tsum: 300 grams tshiab nceb thiab tib tus nqi ntawm lub qaub cream, ntsev, nqaij qaib cev uas hais txog 1.5 kilograms, ib tug me ntsis kua txob thiab zaub roj.

Txhua yam yog ua li cas heev tsuas:

1. Ua ntej, lub cev yuav tsum tau kom huv si ntxuav, thiab ces txiav mus rau hauv daim me me. Rau yooj yim nws yog zoo dua rau siv ib fillet. Eliminates qhov no yuav tsum tau xaiv thaum lub sij hawm ntawm cov pob txha noj mov.
2. Fry nqaij nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj rau tsim ib tug yam ntxwv Golden xim av.
3. Ntxuav nceb txiav mus rau hauv slices.
4. Ntxiv rau lawv mus rau lub lauj kaub nrog rau cov kua txob thiab noj lwm 20 feeb.
5. Ncuav qaub kua cov khoom thiab simmer, them rau ib nrab ib teev.

Yuav kom tsw ntawm lub zaub mov yog ntau pronounced, nyob rau hauv lub kawg, koj yuav tau muab ib tug ob peb cloves ntawm qej. Yog hais tias mam li nco dheev qaub Lee nyob rau hauv lub tsev yog tsis muaj, nws tau yooj yim yuav hloov los ntawm fatty cream. Lub saj ntawm lub tiav lawm zaub mov los ntawm qhov no tsis ua mob heev.