Ncuav mog qab zib "Kinder Delice": muaj pes tsawg leeg, npaj txoj kev cov zaub mov txawv

Qhob noom xim kasfes ncuav mog qab zib "Kinder Delice" hlub los ntawm ob leeg me nyuam thiab lawv niam lawv txiv. Tej chaw yog vim lub fact tias nws yog positioned raws li ib tug pab tau (los yog tsawg kawg yog tsis muaj teeb meem) treat. Tseeb, rau hauv daim ntawv ntawm Cheebtsam yog tsis yog li ntawd scary, ib yam li lwm cov khoom qab zib. Nyob rau tib lub sij hawm, thiab lub saj yog heev yooj yim, uas tso cai rau cov niam txiv mus ua noj lawv tus kheej noj mov. peb tseem yuav muab lub daim ntawv qhia rau cov uas koj yuav ua tau ib tug khoom qab zib rau cov me nyuam uas raug kev txom nyem los ntawm intolerance rau gluten thiab / los yog lactose.

"Kinder Delice": muaj pes tsawg leeg thiab tsw hauj lwm

Qhov no ncuav mog qab zib muaj ob nyias chocolate biscuit interconnected khoom noj siv mis qab zib thiab watered nrog ib tug nyias txheej ntawm crispy chocolate. Hoobkas qauv yog raws li nram no:

• tag nrho cov mis nyuj hmoov;
• skimmed mis nyuj hmoov;
• whey hmoov;
• cov rog ntawm zaub keeb kwm;
• hmoov nplej;
• piam thaj phoov;
• ci hmoov;
• flavorings;
• emulsifiers;
• ntsev;
• cocoa hmoov.

Tsis tshwj xeeb rosy, txoj cai? Yog li ntawd, peb pom zoo kom hais tias koj npaj ib tug "Delis" hauv tsev ib leeg.

Ncuav mog qab zib "Kinder Delice" nyob rau hauv tsev

Raws li twb hais saum toj no, lub ncuav mog qab zib muaj chocolate biscuits, mis nyuj thiab qab zib glaze. Raws li nyob rau hauv no, coj cov nram qab no cov khoom:

Rau cov ntaub nqus dej ncuav mog qab zib:

• qe - 5 daim;
• qab zib - 150 grams;
• Cocoa - 30 grams;
• ntsev - ib tug de;
• hmoov - 120 grams.

Rau cov kua:

• mascarpone - 150 gram;
• condensed mis nyuj - 100 grams;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 400 grams.

Rau lub glaze:

• Qhob noom xim kasfes - 150 gram;
• zaub roj ntxhiab - 15 grams.

kev npaj

Npog lub yias ci daim ntawv.

Preheat qhov cub rau 180 ^° C

Yuav kom npaj lub txhuam cev ncuav mog qab zib nrog "Kinder Delice" cais cov dawb los ntawm cov qe.

Cov nqaijrog nrog ib tug whisk kom mos mos ntsev ncov. Tsis siv ceev xwmphem rau whisk, ncuav ib me ntsis piam thaj. Nws yuav tsum tau ib tug tuab, ci loj.

Thaum whisking, ntxiv lub qe yolks ib tug nyob rau ib lub sij hawm. Tua tus tov khoom.

Backfill mus rau lub qe sib tov hmoov sifted nrog cocoa. Do maj mam muab rau homogeneity los ntawm lub hauv qab li.

Muab biscuit khob noom cookie mus rau lub npaj yias, theem saum tag nrho cheeb tsam kom cov txheej thickness yog tib yam qhov txhia chaw.

Ci rau 15-20 feeb kom txog thaum ib tug pas dig hniav rau ib tug qhuav qauv.

Rub lub lauj kaub thiab cia lub khob noom cookie txias me ntsis, ces tig lub ncuav mog qab zib rau ib tug huv lub tais phuam, sai sai tshem tawm cov ci daim ntawv thiab re-invert. Cia biscuit txias kiag li, ces faib nws nyob rau hauv ib nrab.

Whisk lub mascarpone nrog condensed mis nyuj.

Nyias whisk kom txog thaum ncov qab zib khoom.

Ua tib zoo nteg lub qab zib rau mascarpone kneaded rau homogeneity los ntawm lub hauv qab li.

Ntub tag nrho ib feem zib biscuit, smooth tawm thiab npog nrog tus thib ob yog ib feem. Nyem thiab cia zaub nyob rau hauv lub txias rau 2-3 teev.

Yog hais tias tsim nyog, luas cov npoo ntawm lub khoom qab zib.

Rau lub glaze, yaj lub chocolate nyob rau hauv ib tug dej da dej. "Kinder Delice" txawv crunchy glaze, ces koj yuav tau los ntawm kev ntxiv melted chocolate roj. Glaze yuav ci iab thiab kua. Tusyees lub tsho tiv no cov ncuav mog qab zib, yog hais tias tsim nyog, pab nws tus kheej nrog ib tug duav. Dua muab cov khoom nyob rau hauv lub txias rau 1-1.5 teev.

Txhua yam yuav tau nkag.

Portioned ncuav ib tug la "Delis"

Biscuit nyob rau hauv cov nroj tsuag ntau saj zawg zog thiab cov ncuav mog qab zib yog ntub dej. Ncuav mog qab zib yog tsis yog li ntawd ib qho tseem ceeb, tab sis nyob rau hauv portioned ncuav qhov sib txawv yog cuab kev ntau, yog li ntawd nws yog advisable mus sim kuj cov nram qab no daim ntawv qhia.

Rau cov ntaub nqus dej ncuav mog qab zib:

• melted butter - 25 g;
• cov nqaijrog - 3;
• qe - 3 daim;
• qab zib - 15 grams;
• hmoov qab zib - 110 grams;
• almond hmoov - 110 gram;
• hmoov - 15 grams;
• Cocoa - 25 grams.

qab zib:

• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 380 gram;
• gelatin nyob rau hauv nplooj ntawv - 10 grams;
• nruab nrab mis nyuj muaj roj - 190 grams;
• qab zib - 90 grams;
• vanilla qab zib - 1 pob.

glaze:

• Qhob noom xim kasfes - 200 grams;
• ntxhiab roj - 20 grams.

Ua noj ua haus?

Cov khoom uas tsim tau rau lub 20 x 20 cm.

Txhaj tshuaj zoo parchment daim ntawv.

Preheat qhov cub rau 220 ^° C

Rau biscuit whisk cov nqaijrog nrog qab zib kom txog thaum muaj zog ncov teem ib sab.

Qe, hmoov, cocoa, icing qab zib dhia kom txog thaum fluffy loj. Qhov no yuav tsum 5-7 feeb.

Maj mam do lub khob noom cookie cov nqaijrog, ces ncuav cov roj nyob rau hauv ib tug nyias kwj. Sai thiab maj mam muab sib tov, ua kom paub tseeb tias cov roj yog dispersed nyob rau hauv lub khob noom cookie, tab sis tsis khom rau hauv qab.

Almond Khob noom cookie rau hauv 2 daim thiab ci lub ncuav mog qab zib nyob rau hauv lem 2. Qauv npaj lub sij hawm ntawm ib tug muab kub - 7-8 feeb.

Npaj biscuits nteg lub ntxeem tau ib feem nyob rau hauv ib chav ua noj phuam thiab cia nws txias kiag li.

Rau souffle kua sau gelatin ice dej.

Tov nyob rau hauv ib saucepan lub cream, mis nyuj, qab zib (dawb thiab vanilla). Nqa rau ib tug boil, li no dissolving lub qab zib, ces tshem tawm cov los ntawm tshav kub.

Rub cov dej los ntawm gelatin, me ntsis nias nws thiab ntxiv ib creamy sib tov. Raug do kom txog thaum homogeneous thiab muab me ntsis txias. Cov sib tov yuav tsum "lob".

Tom qab ntawm cov pwm nteg tawm ntawm tus thawj ncuav mog qab zib rau nws - nyeem tas, tab sis muaj ib tug mos mos creamy loj.

Smooth tawm lub cream, nias nws nyob rau saum toj ntawm qhov seem uas biscotti thiab refrigerate rau 2-3 teev.

Tshem tawm frozen billet txiav mus rau hauv cov ncuav 8 10 x 5 cm.

Npaj glaze rau "Kinder Delice" (daim ntawv qhia saum toj no). Cia kom txias sov thiab ncuav tshaj ncuav mog qab zib, thiab ces dua muab qhov kawg ntawm tus mob khaub thuas. Thaum khov chocolate, ncuav yuav tsum tau txais kev pab.

Ncuav rau cov me nyuam nrog intolerance rau gluten thiab lactose

Tu siab, rau hnub tim, cov neeg ua xua los gluten thiab lactose cov me nyuam yaus. Nws imposes nws kim heev kev txwv rau cov khoom noj, tab sis yuav ua li cas tau piav rau cov me nyuam yog vim li cas lwm cov me nyuam muaj peev xwm noj tej yam zaub mov, thiab lawv - tsis muaj? Cias npaj ib tug analogue, ib tug haum muaj pes tsawg leeg, tab sis tsis muaj tsawg cua.

biscuit:

• cov nqaijrog - 400 gram;
• nkaub qe - 200 grams;
• Cocoa - 50 grams;
• almond hmoov - 60 grams;
• boiling dej - 100 grams;
• mos butter - 50 g;
• qab zib - 215 grams;
• vanilla extract - 1 tbsp. diav;
• Ntsev - ib tug de.

qab zib:

• nkaub qe - 225 gram;
• Txiv maj phaub mis nyuj - 250 grams;
• pob kws cov hmoov txhuv nplej - 42 grams;
• Qab Zib (1) - 70 g;
• gelatin nyob rau hauv nplooj ntawv - 15 grams;
• Qab Zib (2) - 265 gram;
• qe dawb - 310 gram;
• cocoa butter los yog txiv maj phaub (nyob rau hauv qhov qhaj ntawv los tej zaum yuav rho) - 70 grams.

glaze:

• gelatin nyob rau hauv nplooj ntawv - 10 grams;
• txiv maj phaub mis nyuj - 150 gram;
• Cocoa - 75 grams;
• dej - 160 grams;
• qab zib - 215 grams.

Yuav ua li cas mus ua noj

Yuav kom npaj lub ncuav mog qab zib "Kinder Delice" gluten-dawb thiab lactose feem Npog lub yias 2 ci daim ntawv thiab preheat qhov cub rau 180 ^° C

Lub cocoa brew khob boiling dej, kneaded kom txog thaum uniform. Muaj kuj ntxiv lub butter thiab vanilla extract, do kom txog thaum ces, kom txog thaum lub butter tau melted. Teem ib sab.

Whisk lub qe yolks nrog ib nrab ntawm cov zib kom txog thaum ces, kom txog thaum lub sib tov puv dawb thiab tsis nce nyob rau hauv loj.

Ntxiv lub qe yolks mus rau hauv lub chocolate sib tov, kom tshoov cov almond godfather thiab kneaded kom txog thaum uniform.

Cov nqaijrog nrog ib tug whisk kom mos mos ntsev ncov. Tsis siv ceev xwmphem whisking, nphoo rau hauv lub tshuav qab zib. Cov uas ua loj yuav tsum ci, muaj zog, tsis ntws los ntawm lub Corolla.

Muab proteins uas kom cov qhob noom xim kasfes loj yuav raug txhib.

Faib khob noom cookie rau hauv 2 qhov chaw, faib uniformly tshaj lub tais thiab ci rau 15-17 feeb.

Tshem tawm los ntawm lub qhov cub tag lawm biscuits, tso lawv thiab txiav tawm ib tug square luaj li cas ntawm 2 x 35 35 cm.

Rau kua ncuav mog qab zib rau "Kinder Delis" tsau gelatin nyob rau hauv dej txias.

Txiv maj phaub mis nyuj yog thaum tshav kub kub li.

Yeej kom txog thaum tus qab zib (1), starch, thiab nkaub qe.

Sai li sai tau raws li cov mis nyuj pib rhaub, ncuav lub nkaub sib tov, thiab lawv yuav tsis cov teeb liab ntsais, dua muab tso rau hauv hluav taws.

Sai li sai tau raws li lub sib tov pib rhaub, do sai sai - nws pib nkoog ua ntej koj ob lub qhov muag. Tshem tawm los ntawm tshav kub.

Ntxiv lub qab zib yog tseem kub cocoa los yog txiv maj phaub roj, ntxiv gelatin thiab sib tov nias rau homogeneity.

Tov cov dawb nrog qab zib (2), muab tso rau hauv ib cov dej da dej thiab rhuab lawv kom txog thaum ces, kom txog thaum lub qab zib dissolves thiab cov protein tsis ho sov.

Tshem tawm proteins uas los ntawm cov dej da dej thiab whisk kom txog thaum ncov khoom.

Do 1/3 ntawm cov protein kom custard, kneaded kom txog thaum uniform. Ntxiv rau qhov seem dawb, do dua.

Muab cov qab zib rau ib tug biscuit, theem, nrees nias ib tug thib ob biscuit.

Muab lub workpiece rau 2-3 teev nyob rau hauv lub freezer, nws ntsiab nkaus tus cream.

Icing tsau rau gelatin nyob rau hauv dej txias.

Txiv maj phaub mis nyuj, piam thaj thiab dej mix thiab coj haus. Ntxiv cocoa, beat ib tug ntau ntawm rab kom txog thaum tus, tshem tawm los ntawm tshav kub thiab ntxiv gelatin. Do dua.

Ncuav sov so icing on qhov khoom qab zib los ntawm ib tug sieve, muab tso rau tus mob khaub thuas.

Tom qab 1-2 teev, yuav pub.

tshwm sim

Npaj noj mov "Kinder Delice" yog ib tug zoo xaiv ntawm cua, tiam sis tsis heev noj qab nyob zoo khoom noj txom ncauj. Nws tshwj xeeb tshaj yog hlub tus hluas nkauj nyob rau hauv ib tug noj haus - nplua nuj chocolate ncuav mog qab zib, uas "nyhav" txog 200 kcal thiab yuav tua lub siab xav mus noj ib yam dab tsi qab zib thiab ntau ceeb. Tsis txhob nkag mus rau hauv cov me nyuam txoj kev noj haus nyob rau hauv ib tug tsis tu ncua, raws li nws cov kev siv yog ib tug nyob deb-fetched, thaum ib tug nplua mais ntawm qab zib yog ib yam nkaus thiab tiag.