Muaj pes tsawg leeg ntawm tus pub rau broilers nrog lawv ob txhais tes. Yuav ua li cas mus pub qaib?

Nrog rau ntau yam ntawm cov khoom nyob rau hauv supermarkets hnub no, muaj yog tsis muaj teeb meem, tshwj xeeb tshaj yog thaum nws tawm los rau semi-tiav lawm cov khoom siv thiab nqaij qaib nqaij. Tab sis, dua li no, feem ntau ntawm cov truckers xav kom loj hlob ib tug broiler lub tsev rau lub caij ntuj sov. Nws yog tsis muaj kev huam yuaj, vim hais tias cov nqaij yuav suav hais tias tiag tiag tus phooj ywg environmentally, vim hais tias koj paub raws nraim li cas koj noj koj noog. Saj zoo nyob rau hauv xws nqaij yog tseem qualitatively txawv los ntawm lub khw.

Thaum koj xaiv qaib seb puas tsimnyog tau rau lo lus nug zoo li cas ntawm cov pob zeb yog feem ntau haum rau loj hlob, tus kab mob-resistant, thiab muaj ib tug ceev ceev koj qhov hnyav nce. Feem ntau cov feem ntau xaiv broiler. Nyob rau hauv peb lub hlis, cov noog mus txog 5 kg ntawm qhov ceeb thawj. Great tseem ceeb yog dab tsi koj pub koj noog. Koj muaj peev xwm yuav npaj txhij-ua qhuav mix los yog npaj lawv tus kheej lub tsev. Muaj pes tsawg leeg ntawm tus pub rau broilers, tau nrog nws tus kheej txhais tes - qhov no yog lub ntsiab ntawm lub hnub no tsab xov xwm.

ib nrab ntawm cov sib ntaus sib tua

Yog li ntawd, yog thawj zaug uas koj xav tau - yog yuav xaiv qaib uas muaj zoo tshuaj ntsuam genetic muaj peev xwm, thiab muab lawv nrog zoo kev noj haus. Yuav ua li cas nws yuav? Ib tug zoo pub kom txoj kev loj hlob thiab kev loj hlob ntawm cov noog. Ntawm cov hoob kawm, npaj txhij-mix zoo li ntau preferable, vim hais tias lawv ntim twb pleev xim rau hauv cov roj, protein thiab carbohydrates, uas txhais tau tias koj tsis muaj rau txua tej yam nyob rau lawv tus kheej.

Tsis tau hnub no, muaj zaub mov steel txawv nyob rau hauv tias lub sib tov yog ntxiv ib tug loj tus naj npawb ntawm kev loj hlob stimulators thiab vitamins. Nws yog tsis yog li ntawd phem, tiam sis feem ntau ntawm lawv muaj txhawb rau cov dej tuav nyob rau hauv cov nqaij. Raws li ib tug tshwm sim, qhov zoo ntawm cov nqaij suffers heev. Cov no yuav muaj yuav nyob rau hauv lub khw, tab sis peb tsis xav kom tau txais cov kev tshem tawm qaib. Muaj pes tsawg leeg ntawm tus pub rau broilers, tau nrog nws tus kheej txhais tes, nws tsis yog yooj yim. Ua li no, koj yuav tsum xav txog xwb lub hnub nyoog yam ntxwv ntawm qaib.

"Start" muaj pes tsawg leeg rau qaib

Cov me nyuam noj zaub mov yuav tsum tau balanced, high-calorie thiab ntub dej qab lub pob ntseg yuav muab tag nrho tsim nyog tshuaj rau intensive kev loj hlob. Tam sim no lawv yuav hloov yuav luag txhua txhua hnub, thiab cov tsis muaj tej qhov cim tseg caij tej zaum yuav cuam tshuam rau lub cev tsis kho lub cev. Yog li, nyob tus yeees ntawm pub rau broilers, tau nrog nws tus kheej txhais tes, muaj plaub yam:

• Pob kws - nws tseem ceeb heev rau lub stomachs ntawm me nyuam qaib.
• Peas.
• Nplej - ib qhov chaw ntawm carbohydrates.
• Barley - ib qho zoo tagnrho cov khoom rau ib tug zoo digestion.

tau tshuaj

Tag nrho cov nplej yog crushed rau cov me nyuam yuav nqus lawv. Tsis txhob hnov qab hais tias peb yog tham txog me nyuam qaib hnub nyoog txij thaum yug mus rau 14 hnub. Manufacturers yog feem ntau ntxiv rau ib tug sib tov ntawm zaub roj, vitamin thiab pob zeb hauv av premix, raws li zoo raws li tshuaj tua kab mob. Nyob rau hauv tsev, nws yog ib qhov zoo tshaj plaws kom hloov cov Cheebtsam, xa los yog yogurt, tsev cheese thiab tshiab nyom.

Yuav ua li cas lwm tus muaj peev xwm koj ntxiv mus rau lub pub muaj pes tsawg leeg rau broilers? Nws ob txhais tes ua tsis tau koj ua ib tug analog cog mixtures, thiab yeej qhov zoo tshaj plaws cov zaub mov, uas muaj txhawb rau feem ntau cov loj hlob sai thiab loj hlob, koj qhov hnyav nce. Txawm nyob rau hauv lub pib pub yuav maj mam ntxiv sunflower noob ncuav mog qab zib thiab sodium chloride, mloog zoo ntses, nqaij thiab pob txha noj mov, limestone los yog plhaub pob zeb.

Qhov thib ob theem ntawm lub neej - txoj kev loj hlob ntawm cov nqaij thiab pob txha

Koj me nyuam qaib muab rau 14 hnub. Qaib tau hloov ntau heev nyob rau hauv hais tias lub sij hawm, uas lawv twb muaj cov thawj molt pib. Lub broiler pub lub sij hawm no? Qhov thib ob hom ntawm pub yuav tsum muab ib tug set ntawm nqaij loj thiab txoj kev ua cev pob txha. Ceev txoj kev no yog ua kom tiav, zoo dua nws yuav tsum yog ib tug txheej txheem ntawm koj qhov hnyav nce, uas yog lub hom phiaj. Lis qauv yuav nyob li qub, tab sis tus zom muaj yuav loj. Yuav Tsum Cheebtsam yuav tsum protein thiab cov amino acids, mineral thiab vitamin complexes, enzymes thiab antioxidants.

Txawv le caag los nqaij qaib qab

Nyob rau hauv qhov tseeb, qhov kev txiav txim yog ua raws li tus neeg cov kev ntawm txhua lub tsev. Nyob rau hauv loj nqaij qaib tsiaj nyeg tag nrho pab neeg txiav txim siab li cas los pub qaib. Feem ntau uas lawv sib faib tag nrho lub neej voj voog rau hauv peb lub sij hawm, thiab, raws li nyob rau hauv no, xaiv lub pom sib tov. Tus thawj pub muab rau cov qaib thaum lub hnub nyoog ntawm 1 mus rau 3 lub lim piam. Nws ua hauj lwm - mus ntxiv dag zog rau lub cev thiab txuag lub neej ntawm lub cev tsis kho ntub qab lub pob ntseg. 4-5 lub lim tiam-laus me nyuam qaib yog loj txaus, thiab muaj pes tsawg leeg hloov mus rau pib. Tam sim no cov noog yog tsim nqaij thiab ntxiv zog rau cov pob txha. Tom qab lub lim piam xya pib cov theem kawg, thaum lub noog yog muaj hnyav vim lub loj nyiaj ntawm cov nqaijrog, cov nqaijrog thiab carbohydrates.

Muaj pes tsawg leeg ntawm tus pub rau broilers nyob rau hauv lub tsev no feem ntau yog hloov ob zaug thaum lub sij hawm tag nrho lub sij hawm ntawm nws lub neej. Mus txog plaub lub lis piam lub noog kev oob khab cov khoom siv, thiab ces tag nrho txoj kev mus rau slaughter - finishing. Nyob rau hauv tas li ntawd muaj pes tsawg leeg yog hloov thiab lub qhov ntau ntawm cov neeg feem. Me nyuam qaib tag nrho cov pub muaj yuav tsum tau as mus rau ib tug lub xeev ntawm zoo zeb, thiab tom qab plaub lub lis piam yog pom granular daim ntawv.

Qab noog tom qab 14 hnub

Tus thawj tshaj plaws kom to taub rau lawv tus kheej uas yog ib feem ntawm tus pub rau broilers. Tab sis nyob rau hauv thaum uas tig mus, thiab lub thib ob teeb meem tshwm sim, koj yuav tsum paub raws nraim li cas npaum li cas fodder yuav tsum tau muab rau ib tug txhua txhua hnub rau tag nrho cov tsiaj txhu. Nyob rau ib lub me nyuam qaib nyob rau hauv cov hnub nyoog ntawm 14 hnub yuav siv sij hawm txog 25 grams tauj ib hnub. Tam sim no cia li muab tus xov tooj ntawm tag nrho cov. Koj tau txais ib tug xov tooj thiab tam sim no paub ntau npaum li cas koj yuav tsum noj cov sib tov rau ib hnub twg. Txawm li cas los, peb kuj yuav tau xam li cas kev faib ua feem ntawm tag nrho cov Cheebtsam yuav tsum muaj nyob rau hauv pub rau broiler qaib. Muaj pes tsawg leeg zoo xws li cov nram qab no:

• Pobkws - kwv yees li ib nrab volume.
• Schroth los yog ncuav mog qab zib - 19%.
• Nplej - 13%.
• Nqaij thiab pob txha noj mov los yog ntses - 7%.
• Fodder poov - 5%.
• Conversely qhuav - 3%.
• Tshiab los yog qhuav nyom - 3%.
• Rog pub - 1%.

Nyob rau hauv cov ntaub ntawv no, tus nqi ntawm pub yuav tsum muab kho txhua txhua hnub, raws li cov me nyuam qaib yog loj hlob ceev thiab hloov.

Poov xab thiab ntub dej mash

Qhuav hmoov sib tov - yog ib tug tseem ceeb pub rau broiler qaib. Cov khoom xyaw tej zaum yuav txawv me ntsis, tab sis yog lub hauv paus yuav tsum nyob twj ywm li qub. Yuav kom sib txawv kev noj haus ntawm me nyuam qaib thiab txhawb kom loj hlob zoo, grain mixtures twb Proofing. Ua lawv heev tsuas. Compressed poov yog diluted nyob rau hauv dej thiab ces ntxiv tag nrho cov khoom xyaw. 15 litres ntawm cov dej tawm kwv yees li 10 kg sib tov. Nws tseem mus yuav huv si tov thiab muab tso rau hauv ib qhov chaw sov. Tom qab rau lub sij hawm, nws yuav pub. Rau qaib hnub nyoog 14 hnub, koj yuav tau ntxiv carrots thiab boiled qos yaj ywm nyob rau hauv me me qhov ntau.

finishing pub

feem ntau yog tsis muaj dab tsi hloov nyob rau hauv tsev. Muaj pes tsawg leeg-finish pub rau broilers yog zoo li ntawd uas koj tau muab txij li thaum 14 hnub. Qhov txawv tsuas - yog lub ntim. Nrog kev loj hlob zoo nyob rau hauv hnub nyoog los ntawm ob lub lis piam mus rau ib lub hlis yuav tsum tau muab los ntawm 50 mus rau 120 g ntawm pub ib noog. Los ntawm lub hli mus rau lub heev hauv qab - txog 150 g

Los ntawm lub hli nyob rau hauv lub ntoos sib xyaw yuav muab ntxiv rau khob cij thiab boiled qos yaj ywm. Heev pab tau yog cov kev taw qhia ntawm kev noj haus ntawm carrots thiab daj taub nyob rau hauv ib tug frayed. Yuav kom txhim kho tus mob huam, skeletal txoj kev loj hlob thiab ib txwm feathering nyob rau hauv kev noj haus yuav tsum tau tam sim no thiab chalk gravel, pob txha noj mov, thiab leej faj.

pab additives

Txawm tias muaj tseeb hais tias tom qab ib lub hlis cov me nyuam qaib yuav tsis zoo li mos mos thiab tsis muaj zog, nws yog ib qho tseem ceeb kom muaj ib tug ua kom tiav cov khoom noj. Thaum muaj hnub nyoog, cov lub cev pob txha yog loj hlob sai heev thiab, yog li ntawd, tsub kom qhov yuav tsum tau rau calcium. Noog yuav tau tov cov mis nyuj, tej zaum nws yuav tsis yog tus tseem tsis ntev los no, tab sis tsis perekisshim. Zoo tagnrho - tshiab tsev cheese los yog yogurt. Zaub - yog lub tseem ceeb tshaj plaws ntxiv uas tsis tau tsuas yog muaj cov vitamins thiab minerals, tab sis kuj pab digestion. Qhov no tej zaum yuav taum mog thiab clover nplooj tseb thistle thiab dandelion. Cov nyom yog txiav mus rau hauv me me pieces thiab ntxiv mus rau lub mash.

noj cov tswv yim

Successful sau qoob nyob rau hauv lub purity ntawm lub trough thiab nws loj. Npaj qhov chaw kom txhua noog yuav nrhiav tau ib qhov chaw nyob ib ncig ntawm nws. Unsanitary tej yam kev mob ua rau kom txoj kev loj hlob ntawm tus kab mob thiab yog tus ncaj txoj kev mus rau hauv cov hnyuv ua hauj lwm ua txhaum me nyuam qaib, muaj mob thiab tuag taus. Yog li ntawd, huv si rau qhov chaw ntawm txim yuav tsum nquag thiab meej. Sau lub thas yuav tsum tsis txhob yuav cia li mus txog rau lub sab saum toj, thiab ib tug thib peb mus rau ib tug tseem ceeb ib feem ntawm cov pluas noj twb tsis tawg thiab trampled. Rau kev tiv thaiv ntawm cov thaum sawv ntxov noog muab ib tug 1% tshuaj ntawm poov tshuaj permanganate. Tom qab ntawd drinkers rinsed thiab poured rau hauv huv si dej.

es tsis txhob ntawm ib tug xaus

Yuav npaj ua zaub mov yog yooj yim npaum li ua nws tus kheej. Niaj hnub no, txawm li cas los, muaj ntau yam ua liaj ua teb muag nrog lub fact tias cultivated lawv cov noog tsis txawv nyob rau hauv saj los ntawm lub khw. Ntawm cov hoob kawm, tus qaib loj hlob sai, tab sis cov nqaij tso zis yog xoob, dej. Yog li ntawd, lawv tsis kam ua tej grain mixtures, qhov ntau hais tias lawv purchase yog kim kim dua ua noj ua haus nyob rau hauv tsev. Tab sis koj yuav nco ntsoov paub tseeb hais tias cov zus nqaij yog ntuj kiag li thiab tsis nqa dab tsi tsuas yog zoo.