Lub txiv Masheka: piav qhia ntawm ntau yam

Masheka lub txiv - nto moo heev ntau ntau yam tsim los ntawm breeders Belarusian. Ib qho ntawm feem cua thiab noj qab nyob zoo ntawm ntau yam tag nrho cov hom ntawm gooseberries. Dua li ntawm qhov heev calorie (me ntsis tsawg txiv hmab), cov berries tsis tshua muaj neeg pab tau vim lawv cov ntsiab lus ntawm poov tshuaj, magnesium, tooj liab, pectin, thiab ntau yam organic acids. Qhov kuaj pom ntawm ib tug siab concentration ntawm vitamin C, rutin thiab phosphorus yuav siv tau ob qho tib si Pab los mus kov yeej, ob qho tib si nyob rau hauv daim ntawv ntawm cov tshiab berries thiab nplooj nyob rau hauv nws cov brewing tshuaj yej.

Lub kho thaj chaw ntawm lub txiv Masheka

Gooseberries yuav tsum tam sim no nyob rau hauv cov khoom noj ntawm cov neeg nws mus tawg, vascular kab mob, atherosclerosis, thiab lub plawv. Heev pab tau nws yuav tsum yog rau cov neeg uas muaj teeb meem siab thiab mob txeeb system vim zoo kawg li choleretic thiab diuretic nyhuv. Tej zaum qhov tsuas kos yog thaum koj tsis tau noj gooseberries, yog cov kab mob ntawm lub plab, piv txwv li gastritis thiab enterocolitis. Vim lub high school lub ntsiab lus ntawm cov acids thiab fiber, qhov no txiv hmab txiv ntoo muaj peev xwm tsuas aggravate qhov mob ntawm lub digestive ib ntsuj av.

Lub txiv Masheka: piav qhia ntawm ntau yam

Qib lub txiv Masheka yog nruab nrab ripening. Tab sis txawm lub theej ntev tos, txhua xyoo txhua lub hav txwv yeem ua ib tug zoo sau ntawm qab zib berries yog incredibly cua nrog ib tug me ntsis qab ntxiag sourness. Heev tuab peel txiv hmab txiv ntoo lub txiv Masheka hides ib heev kev sib tw thiab muaj kua myakost uas muaj ntau ntau cov noob. Externally, tus berries saib me ntsis elongated, kheej kheej zoo li tus, thiab downy. Thaum lub sij hawm ntawm tag nrho kom loj hlob yuav siv sij hawm nyob rau hauv cov xim ntawm liab bricks. Yeej tag nrho cov berries nyob rau hauv ib tug loj, weighing txog plaub grams txhua. Yog hais tias rau ib co yog vim li cas koj tsis muaj lub sij hawm mus sau lawv nyob rau hauv lub ripening lub sij hawm - nws yog tsis txaus ntshai, vim hais tias lawv yog ib tug ntev lub sij hawm mus dai rau ntawm lub Bush thiab tsis plam nws lub zog. Lub ntsiab kom zoo dua ntawm no ntau yam yog resistant rau muaj zog frosts, tsis ntau kis tus kab mob tsob nroj thiab zoo heev zoo ntawm cov qoob loo.

Npaj rau lub caij ntuj no ntawm lub txiv

Cov siav thiab tus hluas berries yuav ua tau tsis tau tsuas yog noj tshiab, tab sis kuj yuav noj los ntawm lawv jam, txiv hmab txiv ntoo dej haus, thiab syrups. Masheka lub txiv - qhov zoo tshaj plaws ntau yam rau ua jam rau lub caij ntuj no. Tus txheej txheem ntawm ua noj ua haus yog incredibly yooj yim - koj yuav tsum ntxuav thiab qhuav me ntsis unripe berries nyob rau hauv tus nqi ntawm ib tug kilogram. Nws yog tseem ceeb heev rau hno los yog incision nyob rau hauv txhua txiv hmab txiv ntoo uas thaum lub sij hawm ua noj ua haus nws tsis tawg. Ciaj sia berries nyob rau hauv dej txias rau txog ib teev, thiab lub caij no noj lub syrup ntawm ob tsom iav ntawm dej thiab ib tug ib nrab kilograms ntawm qab zib. Ntws dej los ntawm boiling thiab ncuav lub txiv phoov. Rhaub kom txog rau thaum kev sib tw uas thiab, yog xav, ntxiv ib pinch ntawm vanilla nyob rau thaum xaus.

Tiam qab jam yog tsim los ntawm gooseberries thiab txiv kab ntxwv. Rau no scroll los ntawm ib tug nqaij li sib npaug zos xov tooj ntawm cov txiv kab ntxwv thiab gooseberries thiab ncuav qab zib nyob rau hauv ib tug npaum li ntawm ib nrab qhov chaw. Sib tov meej thiab sai sai nthuav rau hauv sterilized hub. Kaw ib tug ntaub lis loos cover thiab xa nws mus rau cia nyob rau hauv lub tub yees compartment. Qhov no "nyob" jam yuav kom ib tug tshaj plaws ntawm saj thiab vitamins.