Ua noj delights ntawm lub sij hawm thiaj li inventive thiab thawj, uas peb xav tsis thoob Muab: seb puas muaj ib lub tswv yim nyob rau hauv ib tug noj mov zaub mov, los yog xa nws mus rau ib tug tsev cia puav pheej. Cia li zoo li nyob rau hauv ib tug ironic zaj duab xis "Yuav ua li cas txiv neej tham txog". Incidentally, lub npe ntawm no delicacy, nws los ua lub npe hu rau cov pej xeem los yeej muaj!
Qhov no mysterious "deflope"
Yog, cov lus no yog muaj tseeb! Deflope - yog dab tsi? Kev xav txog lub hauv paus chiv keeb ntawm ob peb learn. Cov thawj thiab feem ntau elementary: cov kev kawm, uas yuav tsum tau thiaj li hu ua, lawm yeej tsis muaj yog tsis muaj thiab tsis muaj. Nws - ib tug ntawv tseeb, tseeb, thawj hoob kawm rau cov scriptwriters thiab directors ntawm cov zaj duab xis. Qhov thib ob lub tswv yim txog deflope nws yog dab tsi, yog tseem txuas rau gastronomy. Yog li ntawd hu ua tais ua los ntawm qhuav nqaij (nqaij nyug, nqaij menyuam nyuj, buyvolyatiny thiab lwm yam hoofed tsiaj krupnorogatyh). Deft kws ua zaub mov capital lub khw noj mov twb sim siv ib tug newfangled hom. Thiab sai sai tom qab lub premiere twb tau txais kev pab nqaij thiab txoj kev sib txawv ntawm kev npaj nrog no tib lub npe - "deflope". Yuav ua li cas yog nws, cov neeg muas zaub tsis paub tiag tiag lub tsev thiab ua siab loj "noj" extravagant noj mov. Thaum kawg, qhov tseeb version. Nws tseem yog heev txawv, tab sis los ze zog mus rau qhov tseeb tshaj tag nrho cov yav tas los sawv daws yuav.
Nyob rau saib nyob rau hauv Fabkis
Fabkis - ntse heev tsis tau tsuas yog nyob rau hauv kev hlub, tab sis nyob rau hauv tag nrho cov uas koom rau lub yeej thiab pleasures ntawm lub neej. Nrog zaub mov. Nyob rau qhov no peb yuav txiav txim los ntawm ib co qub zaub mov txawv, txawv nyob rau hauv cov ntawv teev cov khoom thiab lawv kub kev kho mob. Piv txwv li, deflope - yog dab tsi? Vegetarian zaub mov ntawm nceb, keeb kwm thiab txuj lom. Txawm li cas los, zoo tib yam nceb los yog nceb no yog tsis haum. Cia daim ntawv qhia tswv yim: Siv sheomi nceb, ib daim ntawm hauv paus thiab noob meaga Kerala. Tag nrho cov no loj hlob ib zaug nyob rau hauv sab qab teb ntawm Fabkis. Txhua yam ntawm cov khoom xyaw yog tam sim no tsis zoo li yuav nyob rau hauv lub supermarket, tab sis nyob rau hauv cov Nrab Hnub nyoog lawv muaj. Yuav ua li cas yog diflope nyob rau hauv lub qub chav ua noj? Nceb siav nyob rau hauv ib tug tshwj xeeb txoj kev, heev six thiab ntau npaum li lom. Lawv yog boiled rau ib tug ob peb, thiab ces yog khov, ntxuav nyob rau hauv cawv tov kom tshem tawm cov tshuaj lom. meaga paus hau dhau lawm, thiab nyob rau hauv ib ob peb hnub. Ces txiav mus rau hauv slices, kib nrog nceb, sprinkled noob Kerala. Noj cov khoom uas muaj ib tug noj mov, ntxuav cia nrog liab cawu cub. Txawm li cas los, tam sim no siv daim ntawv qhia yog tsis qhia: nws yog heev approximate thiab yuav ua tau fraught nrog tsis kaj siab txim!
Ib zaug ntxiv, cov nqaij!
Tab sis qhia rau peb rov qab mus rau peb xyoo pua 21st thiab paub qhov tam sim no tus nqi ntawm cov lo lus "diflope". Sau ntawv ob peb versions ntawm nws cov "di ntog", "diflope", "deflope" thiab "de flope". Txoj cai yog qhov kawg. Dua hais cov Fabkis - yog li lub jerky, marinated thiab ua hauj lwm nrog zaub thiab tshuaj ntsuab, ntsim kua ntsw. Yuav ua li cas ua noj nws: muab ib tug zoo tenderloin nrog sis plawv hniav, me me prosloechkoy rog. Haum nqaij menyuam nyuj, nqaij nyuj los yog nqaij qaib. Koj muaj peev xwm ua noj corned nyuj los yog nqaij npua. Yog hais tias cov nqaij tseem tshiab tshiab, nws yuav tsum tau txiav rau hauv me me cubes, 3-4 cm tuab. Ib kilogram ntawm lub ntsiab yam khoom yog 2 dia ntawm ntsev. Zoo tsis coj "ntxiv", thiab ib tug loj, ntxhib sib tsoo. Tov nws nrog kua txob (1-2 teaspoons), coriander thiab qhiav, qab zib (txhua diav 1.5-2 tivthaiv). Cov nqaij tsau rau 15 feeb nyob rau hauv lub cawu cub. Ces siv sij hawm tawm, muab tso rau hauv ib tug sab cib thiab cia ntws. Tom qab ntawd, cov nqaij ywg dej vinegar thiab zoo yob nyob rau hauv lub ntoos sib xyaw. Quav nyob rau hauv ib lub taub ntim, nphoo ntsev residues, quav linen daim ntaub thiab muab tso rau lub cuab khuam. Raws li xws li, koj de flope yuav tsum sawv ntsug nyob rau hauv lub tub yees rau 13-15 teev. Ces tshem tawm, co tawm lub dhau heev lawm ntsev, muab tso rau hauv ib lub tais, sprinkle nrog tshiab tshuaj ntsuab. Pab nrog nqaij nyias nrog zaub tshiab.
Kub de flope
Rau qhov kev npaj ntawm cov zaub mov no rau hauv no daim ntawv qhia, koj yuav tsum tau 800 grams ntawm qhuav nqaij, ib ob peb sprigs ntawm zaub txhwb qaib, ib tug diav ntawm vinegar, zaub roj thiab butter, txuj lom (thyme, kua txob). Nyob rau hauv ib skillet sov lub butter, ntxiv zaub. Hlais nqaij tov nrog rau txuj lom thiab Fry nyob rau hauv ib tug skillet rau txog 10 feeb, tsis txhob hnov qab mus do. Thaum txhua yam yog npaj txhij, cov khoom yog pw tawm nyob rau hauv ib lub tais, generously sprinkled nrog vinegar thiab sprinkle nrog tws tshuaj ntsuab. Nyob rau hauv daim ntawv ntawm tshav kub yog nkag ua ke nrog cov khoom cheese los yog cheese, zaub thiab cov cawv txiv hmab.