Kvass "Vyatka" - ib tug nrov haus tawm ntawm lub caij

Qhov tseem paub yog suav tias yog tej yam ntuj tso rau hauv lub Slavic neeg kvass. Nws txawm los ua ib lub teb chaws haus rau ntau tus neeg, vim hais tias cov neeg no yog ua los tsis tu ncua thiab tau siv rau centuries. Yuav kom tsim no zoo kawg li txias kua paj ntoo yeej ib txwm tsuas yog siv tej yam ntuj tso khoom xyaw - tshiab zaub, ntau hom zib ntab, khoom nplej, qab zib txiv hmab txiv ntoo nrog pab additives (uas muaj ntxhiab txuj lom, pab tau tshuaj ntsuab thiab ntau yam keeb kwm).

Ntuj kvass "Vyatka" yog ua los nrog tag nrho cov teb chaws sawv, thiab qhov no yog muab los ntawm ib tug zoo cov khoom. ntau lawm technology tau hloov zuj zuj, nws underwent hloov thiab cov hau kev rau qhov kev npaj ntawm no zoo kawg nkaus haus. Txawm tias cov kev taw qhia uas muaj ntau nrhav nyob rau hauv lub tsim txoj kev, lub ntuj kev pab cuam ntawm no qab kua paj ntoo fwm thiab tam sim no.

Lub cim brew "Vyatka"

Qhov no haus dej thov muaj ib tug high cov ntsiab lus ntawm cov amino acids tsim nyog rau tib neeg lub cev, cov vitamins, txiv hmab txiv ntoo thiab lactic acids, tag nrho cov hom ntawm tshuaj ntsiab. Zoo ntxim nyiam kawg brew "Vyatskii" muaj ib tug ua tiav set ntawm kab mob, li ntawd, tseem ceeb nyob rau hauv tus txheej txheem ntawm tej yam ntuj tso fermentation.

Vim mus rau tus thawj muaj pes tsawg leeg yog muab los ntawm cov hauv qab no paaj tau ntawm tej yam ntawm no qab haus rau tib neeg lub cev:

• zuag qhia tag nrho strengthening ntawm kev tiv thaiv vim siab cov ntsiab lus ntawm cov vitamins;
• ib tug nyhuv lig rau hauv lub digestive dab, ua kom nrog microflora;
• npaum rov qab los ntawm metabolism thiab kev ntxuav ntawm lub tag nrho lub cev;
• gradual poob nyob rau hauv cov ntshav siab;
• general stabilization ntawm poob siab system mob thiab ib tug zoo stimulation ntawm kev loj hlob.

Contraindications rau kev siv ntawm ib tug dej haus

Nws tseem yog nqi sau cia hais tias qhov no nqaij yog ib tug noj haus haus, yog li yuav tau ntse siv los ntawm cov neeg uas xav kom poob phaus.

Zoo li ntau lwm kheev siv cov khoom, tej yam ntuj tso kvass "Vyatka" tej zaum yuav nyob rau hauv tej rooj plaub ua rau neeg tuag taus teeb nyob rau hauv lub cev. Nyob rau hauv lub xub ntiag ntawm cancer, nrog rau ib tug thaum lub plab lub rwj thiab mob gastritis, raws li zoo raws li mob ntawm lub zais zis tsib yuav tsum tsis txhob qhov tsawg ntawm cov dej.

Kho zog thiab kev xyuas txog "Vjatskom kvass"

Lub ntuj kev pab cuam ntawm lub haus vim pab tau zog siv nyob rau hauv nws cov kev siv thiab cereals. Kvass nrog tas li ntawd ntawm ib tug cereal xws li oats, muab tej txiaj ntsim nrog ib tug ntxiv set ntawm pab organic acids, thiab qhov tseem ceeb cov vitamins, tej yam ntuj tso rog thiab carbohydrates ntsws. Vim rau qhov no, oat haus dej yog tau pheev ib tug nyhuv lig rau tib neeg lub cev raws li ib tug tag nrho: ua kom restore lub qub hauj lwm ntawm lub plawv mob thiab circulatory system. Nws yog tau sau lub internal zog, muab kev loj hlob. Tshwj xeeb nco ntsoov kvass calming ntxim rau lub paj hlwb, zoo pw tsaug zog.

Nyob rau hauv lub sij hawm ntawm meager sau ntawm cov laus freshly ua haus Kuv twb siv los kho scurvy, beriberi thiab lwm yam kab mob, thiab qhov no yog tej zaum vim ib tug dlej cov ntsiab lus ntawm cov vitamins thiab lw ntsiab. Rau ntau zog, nco ntsoov lub zoo sib thooj ntawm kvass nrog kefir, vim hais tias nws kuj pab cov hauj lwm ntawm lub plab thiab cov hnyuv. Thaum mob gastritis yog ntshaw kom siv ib lub khob cij haus rau direct haus. Hais txog "Vyatka kvass" muaj ib tug ntau ntawm cov zoo tswv yim los ntawm cov neeg uas siv nws rau ib tug tsis tu ncua. Haus connoisseurs nco ntsoov hais tias vim cov ntsiab lus ntawm lactic acid nyob rau hauv nws yuav ua tau advantageously siv raws li lam cov neeg ua hauj rau strengthening lub paj hlwb, los txhim kho lub ua tau zoo ntawm cov hlab plawv system.

Qhov twg "Vyatka brew" yuav tsum tau muas

Qhov no nqhis dej quenching haus muag yuav luag tag nrho cov tshaj lub teb chaws thiab yog heev nrov nrog cov pejxeem. Nws yog muaj nyob rau hauv taub txua-koob tshuaj yas hwj, nws yuav pom nyob rau hauv tsoos kvass nyob rau hauv tej kas tham los yog kegs yooj yim mus rau lub capital txoj kev qhov chaw. Tej nrov hom raws li "Vyatka kvass", Moscow paub zoo heev, vim hais tias txhua txhua ib zaug muaj lub Sweet saj ntawm nectar.

off-lub caij haus

Nyob rau hauv lub caij ntuj no, qhov no preheated kua paj ntoo nyob rau hauv zib ntab pleasantly sov so. Tsis muaj tus tart saj ntawm kvass tsis ua ib tug lub caij ntuj no tsam kev ncaj ncees, vim hais tias cov neeg ntawm lub rink yog tsis averse mus sim nws. Txawm tias muaj coob tus neeg xav hais tias, thiab hais tias yog kws raws caij nyoog brew ib tug haus dej hais tias txig quenches nqhis dej xwb nyob rau hauv lub caij ntuj sov tshav kub, lub caij ntuj no kub nws variation tsuas yog amazing, tso dag tso luag nyob rau hauv lub loj ntawm cov dej khov skating. Qhov no zoo nkauj zib ntab brew yog distinguished los ntawm nws tshaj plaws tej yam ntuj tso pes tsawg leeg thiab lub tsis tuaj kawm ntawv ntawm cov teeb meem preservatives thiab dyes. Nyob rau hauv tas li ntawd, cov neeg uas saib lawv cov nuj nqis, yuav tsis tu ncua tau no qab haus kom zoo siv.