Khaub thuas ntawm xiav txiv hmab hauv tsev. Ua txiv hmab txiv ntoo caw

Qhov no haus connoisseurs yog rightfully hu ua "nectar ntawm lub Gods". Nyob rau hauv nws cov heady aroma, nplua nuj tsw pob paj thiab qab qabtaub nws yog tsis yooj yim sua kom tsis txhob poob rau hauv kev hlub nrog tus thawj hlw! Ntawm chav kawm, nws yog hais txog cawu cub.

Ib lub rooj sib tham, qab zib muscatel, qaug zog fortified thiab txawm tias caw hauv tsev xiav txiv hmab txiv ntoo los ntawm xiav txiv hmab txiv ntoo yog ib qho thiab txhua qhov chaw suav hais tias yog kev haus dej zoo tshaj plaws. Tsis muaj tsiab peb caug, ua ib pluag hmo romantic los yog plush tshoob, tsis tuaj yeem ua yam tsis muaj qab hau no.

Peb xav hais tias plunge mus rau hauv lub ntiaj teb no ntawm cawu cub, thiab nyob rau tib lub sij hawm kawm yuav ua li cas ua wine ntawm xiav txiv hmab hauv tsev.

Zais thiab Blessed

Lub keeb kwm ntawm lub keeb kwm ntawm cawu cub yog shrouded nyob tsis paub mysteries. Tsis muaj leej twg paub qhov twg thawj lub caw thiab ua tau ntev npaum li cas tom qab ntawd. Nyob ib ncig ntawm lub ntsiab lus no, thiab txog thaum tam sim no, rhuab sib cav tswv yim tsis tau abated.

Cov kws tshawb fawb hais tias ntau txhiab xyoo ua ntej peb cov poj koob yawm txwv peb cov poj koob yawg koob haus kua txiv kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo hauv lub hnub.

Cov kws tshawb fawb tseem qhia meej tias thawj daim caw tau ua los ntawm cov txiv hmab uas tus Tswv tau muab rau Nau-es. Phau Vaj Lug Kub Npaiv Npaum muaj ntau cov lus hais txog qhov no. Raws li Phau Vaj Lug Kub Txoj Moo Zoo, Yexus Khetos hlub cov neeg limhiam, yog li cov ntseeg txiav txim siab haus cawv rau haus dej cawv tsis haus. Cov xibhwb siv lub npe hu ua lub tsev teev ntuj hu ua "Kagor" rau kev cais, kab tshoob thiab kev cai raus dej thiab hais tias nws yog qhov zoo.

Txawm li cas los, caw tau haus thiab haus cawv nyob rau txhua lub hnub nyoog. Txawm thaum lub sij hawm lub sij hawm ntawm tus me nyuam ntawm Txwv nyob rau hauv lub Soviet era craftsmen ua txiv hmab wine nrog lawv tus kheej ob txhais tes thiab siv nws rau lawv cov tsev hnub caiv raws li zoo raws li rau underground muag.

Impressive ntau haiv neeg

Kev txi txiv hmab txiv ntoo yog ib qho lag luam muaj txiaj ntsim heev. Wine yog, kab tias, tsuas yog cov dej cawv haus uas tau muab rau ntau yam ntawm flavors thiab manufacturing formulas. Nws saj txawv, nyob ntawm seb lub txiv hmab ntau yam, raug txoj kev, thiab ntau npaum li cas qab zib nyob rau hauv lub txiv hmab wine Ntxiv cov kws tsim tawm. Txawm tias cov khoom siv los ntawm lub peev xwm rau fermentation ntawm txiv hmab txiv ntoo kua txiv cuam tshuam ua rau lub tsw thiab saj.

Paub tseeb txog cov dej caw

Muaj tseeb connoisseurs thiab wine collectors yuav siv sijhawm nrog ib tug maniacal zoo nkauj qhia txog cov ntsiab lus no. Muaj txawm tias kev kawm ntawm oenology uas kawm txog yam khoom no.

Caw los ntawm lub fortress yuav ua tau: qhuav, semi-qhuav, semisweet, dessert, liqueur, fortified. Los ntawm saj, nws yuav ua tau: lub rooj, vintage, sau. Cov xim ntawm lub cawu cub kuj zoo rau ntau yam thiab yuav ua tau: dawb, dawb, liab, liab, ruby thiab txawm dub.

Nyias tseem ceeb ceeb toom txiv hmab txiv ntoo grape hauv tsev. Yuav ua li cas kom nws? Nyeem rau!

Tsev winemaking

Yuav kom saj qab qab zib, nws tsis tas yuav khiav tom qab nws mus rau tom lub tsev muag khoom thiab kawm txog cov ntawv ntawm lub hwj txog cov sij hawm - koj tuaj yeem ua kua txiv hmab txiv ntoo nrog koj txhais tes, los ntawm kev suav nyiaj rau tus neeg nyiam.

Tsis txhob ntshai sim koj tus kheej li lub winemaker! Ua rau txiv hmab txiv ntoo wine tsis yog qhov nyuaj thiab exciting txheej txheem, uas muaj txoj hmoo zoo kawg rau txoj kev nyiam ua.

Thawj qhov ua tau yog los ua ib daim ntawv teev cov khoom xyaw thiab cov cuab yeej tsim nyog. Qhov thib ob theem yog txiav txim siab seb yam dej haus koj xav tau. Cov neeg pib tshiab tau qhia kom pib ua kua txiv hmab txiv ntoo ntawm xiav txiv hmab txiv ntoo - tom tsev nws yog qhov kev xaiv tau zoo tshaj plaws.

Tag nrho cov xiav kua txiv hmab txiv ntoo

Qhov feem ntau tsis ncaj, tab sis txawm liam amazingly thiab fragrant - wine los ntawm xiav grapes. Nyob rau hauv lub tsev, nws yog npaj feem ntau vim hais tias ntawm txaus thiab pheej yig ntawm no ntau yam ntawm berries.

Qhov zoo tshaj plaws xaiv ntawm xws li grapes yog "Livadia dub" thiab "pigeon". Cov no yog unpretentious, tsis tau them tshwj xeeb hom kev kho mob uas tuaj yeem pom nyob hauv txhua seem dacha. Lub txiv hmab txiv ntoo wine txiv hmab ripens nyob rau thaum ntxov lub caij nplooj zeeg, thiab tom qab ntawd ces lub ntsej muag ntawm cov neeg hauv tsev neeg nyob sib ze thiab cov txee nyob rau hauv kev lag luam no tsuas yog tawg ntho nrog cov nplua mias ntawm cov txiv hmab txiv ntoo.

Xiav txiv hmab muaj cov nplua nuj ntawm cov vitamins thiab lwm cov khoom muag. Nyob rau hauv txhua lub txiv hmab txiv ntoo yog 50-80% ntawm cov kua txiv hmab txiv ntoo, muaj pectin, yam qab zib, vitamins A, C, E, PP, H, B, zoo li macro- thiab microelements, xws li magnesium, calcium, sodium, potassium, sulfur, chlorine, Phosphorus, hlau, zinc, chromium, tooj liab, manganese, iodine, molybdenum, fluorine, silicon, boron thiab lwm tus.

Nws yog ib qho nthuav hais tias hauv tsev qhob cij txiv hmab txiv ntoo los ntawm xiav grapes tsis detract los ntawm tag nrho nws cov khoom tseem ceeb thiab yuav tsis tsuas yog ib tug dej cawv, tab sis kuj mus rau ib txhia twg ib tug vitamin cocktail.

Mus rau winemaking

Ua ntej koj pib npaj cov txiv hmab txiv ntoo ntawm xiav txiv hmab tom tsev, koj yuav tsum xyuas kom koj muaj txhua yam koj xav tau:

• Xiav txiv hmab - 10 kg;
• Qab Zib Xuab Zeb - 3 kg;
• Stainless hlau muaj peev xwm ntawm 30 liv;
• Ib nkawg iav hwj ntawm 20 liv dej;
• Hnab cov hnab looj tes;
• Ntshiab;
• Colander;
• Lub raj 2 m ntev thiab 1 cm inch;

Qib ib, npaj

Yog li ntawd, peb pib ua cov txiv hmab txiv ntoo ntawm xiav txiv hmab txiv ntoo, daim ntawv qhia uas yog
Piav rau hauv qab no thiab kev yooj yim muab faib ua ob peb theem.

1. Thawj qhov ua tau yog los sau cov txiv hmab txiv ntoo. Yuav kom sau nws nws yog tsim nyog ncaj qha nrog twigs, tsis tearing tawm berries. Tom qab ntawd peb cais lawv los ntawm grapes thiab ntxiv rau lawv lub thawv stainless. Ntxuav grapes tsis tau, vim hais tias nws yog nyob rau hauv tev ntawm berries yog cov tshuaj, los ntawm uas tus txheej txheem ntawm fermentation.
2. Tom qab no, koj yuav tsum tau suppress lub berries los ntawm tes kom txog thaum uas ib tug loj npaum li cas ntawm kua txiv yog faib. Nws raug nquahu kom ntxuav koj ob txhais tes kom huv si nrog xab npum thiab dej, raws li cov kua txiv hmab txiv tuaj yeem zom tau cov tawv nqaij thiab ua rau muaj kev kub ntxhov thiab khaus.
3. Tom qab ntawd ua tib zoo npog lub thawv nrog lub gauze pauv los ntawm berries thiab tawm mus ua si nyob rau hauv ib chav sov sov rau 5 hnub.

Theem ob, qhov tseem ceeb

Tom qab 5 hnub, yog hais tias txhua yam tau ua kom raug, lub paj yuav tsum sawv hauv lub khob. Qhov no yog dab tsi yog sab laug ntawm lub berries tom qab squeezing lub kua txiv.

1. Txhua yam koj yuav tsum tau lim los ntawm ib tug colander, ces tus pulp yuav tsum tau muab pov tseg rov qab rau ntawm cheesecloth thiab squeezed kua txiv ntxiv los ntawm nws.
2. Lim txiv hmab txiv ntoo kua txiv hmab txiv ntoo yuav tsum ua tib zoo nchuav rau hauv lub hwj thiab ntxiv muaj cov piam thaj sib luag. Nws yog ib qho tseem ceeb uas yuav tau ua kom zoo heev.

Theem peb, zaum kawg

Nco ntsoov tias cov kua qab zib tsis dhau sai sai, yog li koj yuav tsum ua siab ntev.

1. Tom qab cov piam thaj yog ua tiav hauv cov kua txiv hmab txiv ntoo, lub hnab looj tes yuav tsum tau rub tawm ntawm lub caj dab ntawm lub raj mis. Txhua tus ntiv tes yuav tsum nkaug nrog ib rab koob, thiab lub hnab looj nws tus kheej khov kho ntawm lub raj mis.
2. Tom qab ntawd tawm hauv cawu cub nyob rau hauv ib chav tsev sov, nws yuav loj tuaj rau 2-3 lub lim piam. Yog tias cov txheej txheem muaj tseeb, cov hnab looj tes yuav muab hlawv thiab yuav nyob rau hauv lub xeev no kom txog thaum tiav fermentation theem, thiab cov txiv hmab txiv ntoo nws tus kheej yuav tsum tau txi. Sai li sai tau cov hnab looj tes yog tshuab tawm - lub caw yog npaj rau kev txiav txim ntxiv.
3. Tom ntej no, koj yuav tsum ua tib zoo nquag ua kua rau hauv lub hwjtxwv kom huv. Nws yog ib qho tseem ceeb heev uas cov txo tsis tuaj rau hauv lub caw nrog lawv. Nws yog qhov zoo tshaj plaws los ua qhov no nrog kev pab ntawm ib lub raj.
4. Tom qab straining lub hwj yuav tsum ua tib zoo daig nrog stoppers thiab muab tso rau hauv ib qho chaw txias. Ib lub hlis tom qab ntawd lub khob tseem npaj, thiab nws tuaj yeem tso rau ntawm lub rooj rau tasting, thiab tom qab ntawd ces tag nrho cov festive feasts.

Feem ntau cov qhua yuav zoo siab rau koj cov txiv hmab hauv txiv hmab txiv ntoo. Yuav ua li cas kom nws thiab dab tsi yog qhov xav tau rau qhov no - lawv yuav zoo siab los qhia qhov tshiab ua winemaker.

Variations ntawm lub ntsiab lus ntawm cawu cub

Sib nrug los ntawm cov tsoos txoj kev ntawm kev npaj, muaj yog ib daim ntawv qhia wine nrog dej. Nws yog me ntsis txawv los ntawm lub niaj zaus, tab sis cawu cub yog tsis tsawg cua. Kom ua kom zoo li no koj yuav tsum xam cov kev ntsuas dej thiab cov suab thaj hauv relation to kua txiv hmab txiv ntoo. Rau 1 kg ntawm berries koj xav tau 1.5 liv dej thiab 0.7 kg ntawm qab zib.

1. Tom qab lub txiv hmab yog muab tso rau hauv qhov sib tov ntawm kua txiv thiab pulp, koj yuav tsum tau ntxiv cov nqi dej thiab suab thaj thiab sib tov zoo.
2. Sau ntawv cia rau fermentation rau ib lub lim tiam, stirring txhua txhua hnub 3-4 zaug kom tiv thaiv cov tsos ntawm puab.
3. Tom qab ntawd lub kua txiv yuav tsum tau lim thiab bottled. Nyob rau lub caj dab ntawm lub raj mis yog muab tso rau ntawm ib lub hnab looj tes nrog punctures rau ntawm cov ntiv tes, thiab ces txhua yam yog tib yam li nyob rau hauv lub txwm daim ntawv qhia rau cawu cub.

Secrets ntawm tsev winemaking

Yuav kom tau txais lub caw thawj zaug, qhov txheej txheem tsis ua tsho, thiab qhov tshwm sim tsis tuaj yeem ua rau tsis zoo siab, nws tseem tsim nyog paub txog qee cov secrets uas pab tau rau tus thawj coj ua yeej dua.

• Kua txiv tuaj yeem tau txais tsis tau tsuas yog cia li tawm ntawm ob txhais tes, tab sis kuj nrog kev pab los ntawm ib tug txiv neej.
• Es tsis txhob lam fwj, koj tuaj yeem siv 3-liter laujkaub zuj zus.
• Thaum tsis tuaj yeem kho lub hnab looj tes, lub hnab looj qau tsim nyog.
• Qhov ntau npaum li cas ntawm qab zib nyob ntawm seb qhov tsos thiab lub zog ntawm lub cawu cub, yog li koj xav tau tsawg dua cov qab zib rau qhuav caw, thiab ntau rau ib tug fortified.
• Yuav kom cawv ntxiv ntev, nws yog qhov zoo tshaj plaws rau ncuav nws mus rau hauv hwj iav, tsis yog yas hwj.
• Qhov zoo tshaj plaws qhov chaw rau cia wine - cellar los yog cellar.
• Caw caw yog crystal ntshiab, ua ntej koj hliv rau ntawm lub hwj, nws raug pom zoo kom muab tso rau hauv kev qhia tshwj xeeb uas npaj bentonite rau hauv lub khob.

Feem ntau cov yuav, thawj tsim ntawm cawu cub yuav ua raws li los ntawm tus thib ob, thiab tus thib peb, thiab plaub. Maj mam, qhov txheej txheem no yuav yog ib lub cim tseem ceeb txhua xyoo. Ob peb xyoos tom qab, ntau ntau yam ntawm lub tsev wine yuav tsum tau tsim los ntawm kev sim thiab kev ua yuam kev. Ntxiv nrog rau xiav txiv hmab txiv ntoo, xws li ntau yam li Lydia, Isabella, Nastya, Kesha yuav siv tau rau ntau lawm.

Tsis tas li ntawd, cawu cub muaj peev xwm yuav siav tsis tsuas yog los ntawm grapes! Ib tug cim dej cawv muaj peev xwm muab tau los ntawm fragrant raspberries, Sweet blackberries, ripe apples, muaj kua currants, ilv plums. Qhov chaw rau kev xav thiab kev sim yog qhov loj loj.

Hauv tsev qhob cij txiv hmab txiv ntoo yog ib qho ua kom qab thiab pab tau, uas tau sim nws ib zaug, koj yuav tsis xav yuav nws cov khoom hauv lub khw. Naturalness, ib qho loj npaum li cas pab cov tshuaj, ib qho divine ntxhiab thiab saj poob rau hauv kev hlub nrog koj ib zaug thiab rau tag nrho cov ...