Ginger tshuaj yej rau mob khaub thuas. npaj koj tus kheej

Nws noble saj thiab unsurpassed aroma yuav muab rau koj qhiav tshuaj yej tsis yog tsuas yog nyob rau hauv lub caij ntuj no huab cua, tab sis kuj yog ib tug kub lub caij ntuj sov hnub. Koj yog guaranteed ib tug zoo mus ob peb vas tom qab daim ntawv thov ntawm xws li ib tug haus dej. Nyob rau tib lub sij hawm ntau yam tswv yim thiab kev txawj ntse muaj peev xwm.

Nws tau ntev tau pom hais tias cov neeg uas haus dej haus tshuaj yej tsis tu ncua nrog cov ntsiab lus ntawm qhiav, yuav luag mob. Cov khoom qhiav tshuaj yej tau paub rau ob peb centuries. Qhov no haus dej muaj ib tug zoo ntxim rau lub cev noj qab nyob zoo, nws ua ib tug tonic cov nyhuv. Kiv cua ntawm nws xam qhovkev tshiab complexion. Nws kuj pab txoj kev nco thiab cov ntshav ncig.

Medics muaj ntev xav nyob rau hauv lub thaj chaw ntawm qhiav tshuaj yej, uas pab boost tiv thaiv thiab tiv thaiv kom txhob mob khaub thuas. Tsis nyob rau hauv vain nyob rau hauv lub sab hnub tuaj yog ib tsob nroj nyob rau hauv tshwj xeeb yawm, thiab kev paub txog ntawm nws yog kis tau los ntawm cov sages los ntawm tiam mus rau tiam. Peb muaj no haus dej yog nyob rau hauv coob tsis ntev los no, tab sis twb tau chaw. Raws li ib qho kev pab, nws yog pom zoo kom siv zog cov neeg uas yog cov nquag mus tau khaub thuas, vim hais tias nws yog tsim los ntawm ib tug loj tus naj npawb ntawm cov vitamins, nrov heev nthe, amino acids thiab ib txoj lw ntsiab.

Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas yuav ua rau cov tshuaj yej qhiav rau mob khaub thuas thiab yuav ua li cas coj nws kom raug. Nws yog pom zoo kom haus dej haus no lam haus dej nyob rau hauv me me sips. Classic daim ntawv qhia qhiav tshuaj yej yuav tsis tau tsuas yog saj zoo, tab sis kuj yog ib tug zoo kawg li tus ntxhiab. Peb yuav tsum tau:

• 1.5 litres ntawm cov dej;
• 6 dia. l. zib mu;
• 5 Art. l. tshiab txiv qaub kua txiv;
• Tsab xov xwm 3.5. l. qhiav, grated;
• ib tug pinch ntawm dub kua txob.

Rhaub dej thiab ntxiv grated qhiav thiab zib mu. Peb tawm mus rau simmer 2 feeb, lim, ncuav lub txiv qaub kua txiv thiab sprinkle nrog kua txob. Peb yuav pib los mus tiv thaiv khaub thuas thiab mob aws!

Yog hais tias qhiav tshuaj yej rau mob khaub thuas yog tam sim no nyob rau hauv koj noj cov zaub mov, nws yog ib tug guarantee ntawm zoo ntawm txhua lub sij hawm ntawm lub xyoo. Koj yuav tau nco ntsoov hais tias txawm thaum lub sij hawm kev mob kev nkeeg ntawm tus kab mob thiab tau khaub thuas yuav bypass koj sab.

Suab ib tug me ntsis txawv txawv lub npe "qhiav tshuaj yej nrog cov qij." Qhov no yog txawm ntau zoo cuab tam, vim hais tias lub neej coj pab tau thaj chaw ntawm lub ob lub Cheebtsam yuav tsis tau ua xyem xyav.

Ginger tshuaj yej nrog cov qij tau npaj yog tsis nyuab yooj yim qhiav tshuaj yej. Qej yuav tsum tau finely tws los yog muab los ntawm chesnokodavku. Rau ib tug ntau qab ntxiag saj, peb yuav tau ntxiv rau peb diav haus ntsuab los yog dub tshuaj yej. Yog li ntawd, qhiav tshuaj yej rau mob khaub thuas nrog cov qij:

• 1.2 litres ntawm cov dej;
• Qej - 2-3 cloves;
• 3 tbsp. l. qhiav;
• 1 h. L. daim ntawv ntawm cov tshuaj yej ntsuab;
• 4 tbsp. l. tshuaj tsw qab zib mu;
• ½ txiv qaub;
• ib tug pinch ntawm cinnamon.

Boil dej. Brew raws li ib txwm tshuaj yej. Peb muab nws brew rau txog 5 feeb, lim los ntawm ib tug lim. Ncuav mus rau hauv boiling dej. Muaj kuj ntxiv grated qhiav, ib tug pinch ntawm cinnamon, ½ txiv qaub saws. Muab simmer rau txog 10 feeb ces ntxiv extruded qej. Cia rau 5 feeb, ces lim. Ginger tshuaj yej rau mob khaub thuas npaj txhij! Nco ntsoov haus dej haus kub.

Tshuaj yej nrog xws li ib tug muaj pes tsawg leeg thiab ua hauj lwm pab raws li ib tug txhais tau tias rau poob phaus. Tib daim ntawv thov ntawm 100 ml ua ntej noj mov. Qej thiab qhiav, pab txoj kev ntshav thiab regulates cov ntshav siab. Ua ke, ob tug tej yam ntuj tso khoom xyaw pab tshem tawm cov roj deposits. Npaj qhiav thiab qej tshuaj yej elementary. Peb ua raws li cov piv 1: 2. Finely tshiav cov qhiav thiab qej, ncuav ib liter ntawm boiled dej. Peb txuj ci tseem ceeb tshuaj yej yog npaj txhij!

Drunk tom qab ib tug noj mov, nws muaj txhawb rau qhov kev tshem tawm ntawm lub slag lub cev. Nws tseem yog nqi sau cia hais tias nws zoo zoo thiab kev txhawj xeeb zoo digestion. Nws yog pom zoo rau cov neeg mob kev txom nyem los ntawm gastritis nrog high acidity. Zoo li cov tshuaj aspirin, nws muaj peev xwm mus dilute cov ntshav, relieves migraine. Muaj yog ib tug suggestion hais tias nws tej zaum yuav siv tau raws li ib tug prophylactic tiv thaiv hlav.