Cutlet "Posharsky": ib daim ntawv qhia classic. Cov pub leejtwg los ntawm ua noj del cutlets

Niaj hnub no peb tuaj rau koj mloog nqaij qaib cutlets "Pozharsky" - ib tug tiag tiag Royal zaub mov uas yog pab nyob rau hauv nojmov. Daim ntawv qhia classic yog qhov nyuaj, thiab ua noj yuav siv sij hawm ntev heev. Txawm li cas los, loj, muaj kua, crunching cutlets tsim nyog yuav tsis tau! Muaj kuj yog ib qho simplified version ntawm zaub mov (raws li cov nqaij minced nqaij tas), nrog rau cov ntawv qhia kev noj haus. Cia peb xav txog lawv tag nrho hauv peb tsab xov xwm.

Cutlets "Pozharsky": keeb kwm ntawm tshwm sim

Nyob rau hauv qhov tseeb, no tais yog tsis ntau xyoo. Mus ntawm Torzhok, ntawm txoj kev los ntawm Tver mus rau Moscow rau Easter, Nicholas kuv thiab nws tsev neeg tau daig nyob hauv txoj kev tua tawm. Thaum cov tub qhe tau thawb lub carriage, huab tais mus rau ib tug nyob ze tsev noj mov thiab xav sim lub nqaij menyuam nyuj cutlets. Txawm li cas los, muaj tsis muaj xws li cov nqaij nyob rau hauv lub chav ua noj, thiab tus poj niam ntawm tus tswv ntawm inn Inn Daria Pozharskaya kom nyob rau ntawm nws tus kheej peril mus txiav cov nqaij qaib, thiaj li muaj tsis muaj tsis txaus ntawm lawv. Dab tsi yog lub surprise ntawm cov tswv ntawm lub inn, thaum Emperor enthusiastically kwv yees lub tswv yim npaj. Tsis tas li ntawd, tus huab tais txib kom muab ib lub tais nrog xws li ib qho txawv txawv rau lub tsev hais plaub.

Daim ntawv qhia khaws cia los ntawm cookbooks

Thiab lub tsev noj mov sai tau txais cov koob tsheej. Cov neeg tau mus xyuas qhov chaw mus noj zaub mov qab, lawv thov kom tau ib daim ntawv qhia. Kuv mus muaj thiab AS. Pushkin, uas nws tom qab sau txog nws cov hauj lwm. Raws li koj tau pom, cov zaub mov ua ntej lub sij hawm dhau mus tsis tau poob rau hauv qhov kev txhaum vim cov ntawv ua noj ua haus luam tawm thaum ntawd.

Qee qhov kev pom zoo

Ua ntej koj pib ua noj, koj yuav tsum xav txog qee yam ntawm cov nuances. Siv nws yog ib qho tsim nyog yuav tsum tau ib tug tag nrho nqaij qaib carcass, yog xaiv ib tug noog ntawm khoom qab zib, fatter. Tshem tawm cov nqaij ntawm lub mis thiab thim hauv vaj huam sib luag, tsis txhob siv daim tawv nqaij. Yog tias koj xav, koj tuaj yeem ua cutlets ntawm lub mis hauv ib nrab nrog nqaij menyuam. Tab sis qhov no yog ib qho kev hloov ntawm lub phaj classic.

Cov pub leejtwg ntawm daim ntawv qhia classic

Tsis tshua muaj neeg hluas thiab cua burgers yog tau vim hais tias cov txuj lom koj yuav tsum ntxiv daim frozen butter. Feem ntau yog tsim kom sai sai kom txog thaum cov roj muaj melted, thiab me me ntawm qhuav dawb qhob cij yog siv ua breading. Nws yog ib cov hais thiab tsim unparalleled nkig, thiab butter, melted thiab tseem sab hauv. Tias yog vim li cas lub Pozharskaya cutlet, daim ntawv qhia classic uas peb tam sim no sawv cev, yuav tsum tau noj tam sim ntawd tom qab kev npaj. Txwv tsis pub, nws yuav poob ib tus cwj pwm, ntxim nyiam ntxig ntxaug.

Daim ntawv qhia ua classic: cov khoom xyaw

Yuav kom npaj tau ib lub phaj, peb yuav tsum muaj cov khoom nram qab no:

• Nqaij qaib mis nqaij - 400 g;
• Leg nqaij - 400 g;
• Dawb khob cij tsis muaj crust - 150 g;
• Cov roj qab rog cov ntsiab lus ntawm 20% - 200 g;
• Khov butter - 150 g;
• Dawb qhob cij rau breading - 300 g;
• Teeb-turnip - 1 pc;
• Ntsev;
• Dub kua txob;
• Nqaij lossis zaub roj rau txhauv.

Cutlets los ntawm fillets ib txwm tau txais me ntsis dryish, yog li peb ntxiv rau lub ntsiab feem ntau los ntawm hnyav ntawm kev sib tw muaj kua nqaij qaib nqaij.

Kuv yuav tsum paub dab tsi ua ntej ua noj ua haus?

Breading nyob rau hauv daim ntawv qhia no yog technologically qhov nyuaj txoj kev. Muaj ib hnub ua ntej ua noj ua haus tais diav 300 grams ntawm cov khob cij dawb rau breading yuav tsum tau sab laug nyob rau hauv lub tub yees, tshem lub ntim. Thaum lub sij hawm lub sij hawm no, noo noo yuav tuaj tawm ntawm crumb, thiab bar yuav qhuav. Thaum lub hnub tag, lub bar yog txiav mus rau hauv nyias slices, thiab tom qab ntawd ces nyob rau hauv lub squares, lub thickness ntawm uas tsuas yog ib nrab ntawm ib centimeter. Zoo heev rau slicing siv wavy khob cij riam.

Cutlet "Pozharskaya" (ib daim ntawv qhia classic rau zaub mov peb coj los rau koj mloog), muaj frozen butter. Qhov no muaj tsis txhij rau hauv daim, thiab tinder on ib tug loj grater, thiab ces lub resulting ua xa rov qab mus rau lub taub yees txias. Dab tsi ntxiv nyob rau hauv daim ntawv qhia no tsis yog-tus qauv txav hauv kev sib piv nrog cov phaj li niaj zaus? Cij crumb soaked nyob rau hauv cream, tab sis tsis squeezed, vim hais tias qhov no khoom noj khoom haus yuav tsum nyob rau hauv lub stuffing. Dos yog txiav thiab buttered nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub frying, thiab tsuas yog ces lawv yog txheeb ua ke nrog nqaij los ntawm ib tug nqaij grinder.

Txoj kev ua noj ua haus

Peb txiav cov npaj cov nqaij ua cov ntawv me thiab cia nws dhau los ntawm cov nqaij hauv pob zeb nrog rau lub qab zib crumb. Cia cov tshuaj nplaum nplawm rau hauv cov nqaij. Koj puas nco qab tau qhov "Pozharskaya" cutlet tau npaj li cas (tam sim no peb thiaj li npaj tau daim ntawv qhia classic)? Ib teev dhau los tus me nyuam me twb tseem khiav ncig lub vaj, thiab tam sim no nws yog twb nyob rau hauv lub rooj nyob rau hauv daim ntawv ntawm exquisite zaub mov. Yog vim li ntawd, cov nqaij tau siv nrog peb tus kheej txhais tes, tsis yog siv cov khoom ua tiav npaj ua tiav nrog cov additives. Tam sim no peb rov qab kis tau cov nqaij ntawm cov khoom noj, tab sis lub sij hawm no peb ntxiv seasoned dos mus rau qhov muaj pes tsawg leeg. Nws tseem yog sib tov lub nyob tus yeees, ntsev thiab ntxiv dub hauv av kua txob. Yuav kom ua rau lub cutlets ntau airy, maj mam yeej lub mince by tes thiab tso nws rau ib teev nyob rau hauv lub tub yees. Yog tias koj xav noj cov zaub mov sai sai, koj tuaj yeem cheat me ntsis: xa cov hnyav rau hauv lub tub yees kom txog nees nkaum feeb.

Txoj kev txiav

Tam sim no hais tias tag nrho cov txias lub sij hawm tau tiav, koj muaj peev xwm sib tov lub minced nqaij nrog ice-txias roj shavings. Peb yuav rov qab hais tias nws yog ib qho tsim nyog yuav tau ua txhua yam sai sai, tab sis kom lub roj tsis ntws, khwv muag los ntawm lub qhov kub ntawm tes, peb yuav muab cov hnab looj tes khov kho. Lub Cuth Pozkarskaya cutlet, nws daim ntawv qhia classic peb muaj suab mas, yuav tsum yog qhov loj ntawm ib tug chop. Yog li, nyob rau hauv cov khw noj mov, cov zaub mov ua rau hauv cov pob txha nrog rau nceb thiab ci qos yaj ywm. Cov cutlets txiav yuav tsum hnyav 200 grams Peb txav txhua feem hauv breadcrumbs thiab xa rov qab mus rau lub tub yees kom ntev li 30 feeb. Tam sim no peb suab paub yuav ua li cas kom cutlets raws li ib tug qub Lavxias teb sab daim ntawv qhia.

Cov txheej txheem kho kub

Nyob rau lub sijhawm no, peb muaj sijhawm sov so rau qhov cub kom txog 200 degrees thiab txawm tias ua lwm yam, piv txwv li, ua zaub mov noj. Xa cov khoom cua txias rau cov cua txias kom zoo. Cov roj hauv nws yuav tsum npuas, tab sis koj tsis tuaj yeem cia lub pas. Hauv cov txheej txheem no, koj yuav tsum xav tias muaj nplua zoo thaum lub qab ntim zoo li lub lauj kaub uas twb tsis tau rhaub lawm. Fry peb cov servings ntawm ob sab mus rau ib tug ruddy crust, thiab ces xa lawv mus rau qhov cub rau 8 feeb. Cov zaub mov npaj tiav tam sim ntawd, raws li peb tau hais, feem ntau nrog cov nceb thiab qos yaj ywm. Yog li, koj siv tau cov qos yaj ywm kib nrog mushroom sauce, los yog koj muaj peev xwm tiv thaiv nceb nyob rau hauv cream. Bon appetit!

Dietary daim ntawv qhia

Tam sim no peb yuav kawm tau li cas ua nqaij pob tawb "Pozharskie" kev noj haus. Ib lub tais rau hauv daim ntawv qhia no yuav npaj tau thaum tsis tshua muaj sij hawm los ntsaws nrog rov qab khov ntawm cov khoom xyaw. Yog tias koj noj pluas mov noj super, ces koj yuav tau tso cov nqaij ntawm cov ceg, hloov nws nrog lwm feem ntawm cov nqaij qaib fillet, thiab tsis muab roj txhua, tab sis nyob rau hauv daim ntawv qhia ua ke, cov khoom noj no twb tuaj txog yam tsawg kawg nkaus. Tsis tas li ntawd, es tsis txhob muab kib rau hauv lub lauj kaub tais diav thiab sab hauv lub qhov cub, noj cov patties hauv khub, thiab tsis yog lub lee rau lub txiv neej, siv cov mis tsis muaj roj tsawg.

Cov khoom xyaw uas yuav tsum muaj rau kev npaj ntawm no zaub mov:

• Nqaij qaib fillet - 500 g;
• Qe qaib tshiab - 1 pc;
• Dawb qhob cij - 100 g;
• Cov qhob cij;
• Cream (mis nyuj) - 1 iav;
• Butter - 20 g;
• Zaub roj rau cij;
• Ntsev;
• Dub kua txob hmoov.

Txoj kev ntawm kev npaj

Ua ntej txiav tawm lub khob cij, muab txi thiab nchuav nrog mis nyuj. Siv ib lub phaj sib sib zog kom thiaj li tau siv rab diav rawg nrog lub qe rau nws nrog ob diav dej. Peb chop cov nqaij qaib rau hauv daim thiab scroll los ntawm nqaij grinder, ntxiv cov khob cij soaked nyob rau hauv cov mis nyuj, thiab dua peb yuav dhau lub mince los ntawm chav ua noj chav tsev. Nias lub remnants ntawm cov mis nyuj nrog mov ci khoom noj los yog tsis, nyob rau hauv cov ntaub ntawv no - koj cov ntaub ntawv. Tam sim no nws tseem nyob ntsev thiab kua txob cov pob txha uas tshwm sim, nrog rau ntxiv butter rau nws (hauv daim ntawv qhia no, cov butter yuav tsum tau softened) thiab sib tov txhua yam kom huv si.

Tam sim ntawd pib mus rau tsim ntawm cutlets. Lawv tuaj yeem yog ob lub voj voog thiab ncig - raws li koj nyiam. Qhov no tsis yog ib daim ntawv qhia hauv classic, nws tau pub fantasy. Dipped lub resulting semi-tiav lawm nyob rau hauv lub qe Kex, thiab ces peb lauj kaub txhua loaf nyob rau hauv breadcrumbs. Los ntawm txoj kev, qhov no muaj peev xwm hloov nrog me me qhob cij crumbs. Tom qab ntawd sov so lub lauj kaub tais diav, kis tau lub cutlets thiab Fry lawv los ntawm ob sab kom txog thaum uas tsim ntawm ib tug kub golden crust. Tom qab ntawd, raws li nyob rau hauv cov ntaub ntawv nrog classic daim ntawv qhia, peb xa nws mus rau ib tug preheated qhov cub rau 200 feeb rau 8 feeb. Dietary zaub mov yog npaj txhij! Koj tuaj yeem pab nws nrog ntses thiab zaub. Bon appetit!