Cov kaus poom nqaij: GOST, TU thiab labeling

Nqaij thiab cov kaus poom txawv ntev lub sij hawm ntawm cia. Lawv tus nqi noj haus yog siab txaus. Cov khoom uas yog ib qho yooj yim los mus thauj. Tshwj xeeb cov nroj tsuag uas tsim lawv rau ib tug ntau ntawm cov tau txais kev pab. Txawm li cas los, muaj ntau yam xav kom ua qhob kaus poom nqaij. Nyob ntawm seb cov ntsiab lus ntawm cov khoom manufactured nyob rau hauv lub Hoobkas yuav tsum khaws tseg cia mus txog 3-5 xyoos tsis loj hloov.

Qhuav ntawm cov kaus poom nqaij

Siv rau kev raug sib txawv khoom. Nyob rau hauv kev, lub ntau lawm yog nqa tawm ntawm tag nrho cov hom ntawm cov nqaij, cov rog, by-khoom, tiav lawm cov khoom, ntau yam raw cov ntaub ntawv ntawm zaub keeb kwm. Nyob rau hauv lub chaw ua khoom ntawm txuj lom no kuj siv, cov ntshav ntawm cov tsiaj. Cov kaus poom nqaij yog muab tso rau hauv ib tug txawv thawv. Qhov no thawv tej zaum yuav lub khob los yog hlau ntawv, ntawm txhuas los yog polymers. Nyob rau hauv qhov kev lag luam, ib tug tshwj xeeb chav tsev ntawm kev ntsuas. Nws yog tsim nyog los mus laij lub ntim nyob rau hauv uas cov muaj cov kaus poom nqaij (steamed). Standard teev cov tsis rau no unit. Raws li nws txais lub zwj ceeb bank. Nws yog ib tug cylindrical tin thawv. Nws ntim - 353 ^cm3, txoj kab uas hla - 102,3 hli, lub qhov siab - 52,8 hli. Thaum hloov lub cev poom conditional yam siv.

assortment

Cov kaus poom nqaij ntawm kev ua lag luam nyob rau hauv ib tug ntau ntau yam. Cov khoom siv txwv kom muab zais los ntawm raw cov ntaub ntawv siv nyob rau hauv qhov siv thiab ua. Yog li ntawd, muaj cov kaus poom nqaij, nqaij qaib thiab nyuj, nqaij npuas kib, taum, cereal, thiab lwm yam. Nyob rau hauv daim ntawv thov paub qhov txawv ntawm cov khoom:

1. Noj cov zaub mov.
2. Ua hauj lwm tom qab cov kev kho mob.
3. Dining.
4. Ceev ceev.

Kev lag luam tseem ua kaus poom nqaij thiab cov me nyuam. Cov khoom uas yog tshwj xeeb uas yuav tsum tau.

feature

Cov kaus poom nqaij los ntawm nyoos, kib los yog hau raw khoom. Thaum raug siv: roj, ntsev, kua txob, Bay nplooj ntoos. Feem ntau cov kaus poom nqaij - nyuj stew, nqaij npuas, yaj. Cov ntsev cov ntsiab lus nyob rau hauv tej khoom 1.5%. Cov kev faib ua feem ntawm cov rog thiab cov nqaij - txog 55%. Cov khoom uas feem ntau yog siv nyob rau hauv qhov kev npaj ntawm lub thib ob thiab thawj kawm. Cov kaus poom offal - ib tug txawv tsi pate ( "siab", "Tshwj xeeb", "Neva"), kib raum, siab, lub hlwb, tus nplaig nyob hauv jelly, lub plawv thiab li ntawm. Lawv yog siv feem ntau rau pluas tshais los yog raws li ib tug khoom noj txom ncauj nyob rau hauv lub txias. Cov khoom ntawm cov nqaij cov khoom ua los ntawm cov hnyuv ntxwm nqaij ( "Cais cov" "Amateur", "npua", "hnyuv ntxwm" thiab thiaj on.).

Cov no muaj xws zus ntawm smoked nqaij npuas kib thiab nqaij sawb. Lawv txiav mus rau hauv me me slices thiab ces pasteurized ntawm ib tug kub ntawm 75 degrees. Tsis tas li ntawd ua los ntawm nqaij qaib nqaij kaus poom nyob rau hauv nws tus kheej kua txiv, los ntawm sausages nyob rau hauv lws suav kua, roj thiab broth ntawm tws nqaij npua cream. Tsis tas li ntawd, cov tsev txhab nyiaj yuav tsum tam sim no garnish. Cereal kaus poom txawv los ntawm yam uas raw khoom: myasobobovye, myasoovoschnye, myasomakaronnye thiab lwm tus neeg. Lawv yog siv nyob rau hauv qhov kev npaj ntawm tus thawj thiab thib ob tais diav. Cov khoom uas yog npaj rau cov noj tom qab ua noj ua haus.

Ib tug thoob plaws xaiv ntawm noj nqaij thiab cov me nyuam cov kaus poom. Yog li, rau qhov rau lub hlis me nyuam ua homogenized khoom. Rau cov me nyuam 7-9 lub hlis ua cov kaus poom puree, 9-12 lub hlis. - krupnoizmelchennye. Raws li ib tug tseem ceeb raw khoom nyob rau ntawm lub tso tawm cov khoom yog: noog, tus nplaig, daim siab, nqaij menyuam nyuj. Kuj siv nyuj. Cov feem nrov cov khoom xws li xws li "Fairy Tale", "Lub kas", "Health".

zoo

Cov kaus poom nqaij yuav tsum yoog mus tsim cov qauv thiab sanitary kev cai. Khoom zoo yog txiav txim nyob rau hauv lub chav kawm ntawm txoj kev tshawb no organoleptic, lub cev, cov tshuaj lom, thiab nyob rau hauv tej rooj plaub (yog tias tsim nyog) - bacteriological tsom xam. Nyob rau hauv tas li ntawd, tshwj xeeb mloog yog them rau kev kuaj cov qauv ntawm lub xeev ntawm lub thawv. Coj cov kaus poom nqaij, xyuas hauv lub xeev ntawm lub muab tshuaj txhuam, cov ntsiab lus ntawm daim ntawv lo, muaj / tsis tuaj kawm ntawv uas tsis xws luag ntawm rusty me ntsis rau hauv lub ntim, labeling, sagging nqi solder. Nyob rau lub puab nto ntawm lub ntim nyob rau hauv cov kob xiav cheeb tsam tej zaum yuav tshwm sim thaum lub sij hawm kom tsis muaj menyuam. Nyob rau hauv ib lub khob ntim tej zaum yuav kuaj tau los ntawm cov quav hniav tsaus hlau sulfide. Nws yog txawm rau tib neeg, tab sis ntau spoils cov tsos ntawm cov khoom.

Cov kaus poom nqaij organoleptically soj ntsuam nyob rau hauv kub los yog txias. Kws txawj kwv yees lub saj, tsos, tsis hnov tsw, lub taub hau ntawm cov ntsiab lus. Yog hais tias cov hlab no tam sim no broth, xyuas nws cov clarity thiab xim. Soj ntsuam cov tsos, mloog yog them rau cov xov tooj thiab luaj li cas ntawm daim, tshwj xeeb tshaj yog lawv stacking. Physico-tshuaj ntsuam ntawm cov khoom yuav txiav txim cov roj thiab nqaij, cov lus ntsev thiab nitrite broth, tooj liab, tooj dawb thiab txhuas. Maximum pub ntau yog tsim qauv rau txhua hom zaub mov kaus poom. Nyob ntawm seb qhov zoo thiab yam ntawm raw cov ntaub, raws li zoo raws li lub organoleptic yam ntxwv ntawm cov khoom ua ib los yog ob hom. Cov yav tas los, piv txwv li, muaj xws li cov kaus poom nqaij kib, hau nyuj. thiab spiced nqaij npuas ua rau tib hom. Stew nyuj thiab mutton ua ntau dua los yog thawj qib. Rau lawv, lub raw cov ntaub ntawv yog siv, ntsig txog, lub 1 los yog 2 qeb fatness.

Yuav ua li cas mus kos tus cim rau cov kaus poom nqaij?

Standard teev ib tug nruj kev txiav txim, raws li uas tus ntug dej hos cov yuav tsum tau ntaub ntawv. Cov npav yog tam sim no nyob rau sab saum toj ntawm lub silo. Daim ntawv thov ntaub ntawv yog nqa tawm los yog nyem txoj kev siv indelible number case. Nyob rau lub npog ntawm cov kaus poom nelitografirovannyh ntaub ntawv teev nyob rau hauv cov nram no txiav txim:

1. Hnub thiab lub hli lawm - 2 tug lej tom qab.
2. Xyoo - lub xeem 2 tug lej tom qab.
3. hloov chav tsev.
4. Assortment № (1-3 tug lej tom qab). Yog hais tias sau tias cov kaus poom nqaij hwm, ntawm no ntxiv cov tsab ntawv "B".

Ib los yog ob tug tsiaj ntawv kuj raug xa mus rau ib tug Performance index system uas lub khw tsim hom no. Qhov no yuav ua tau:

1. A - cov nqaij lag luam.
2. By - Txiv hmab txiv ntoo thiab zaub.
3. KP - khoom noj khoom haus kev lag luam.
4. CA - Consumer.
5. LH - forestry.
6. MS - ua liaj ua teb ntau lawm.

tsob nroj tus xov tooj yog muaj nyob rau hauv cov nuj nqis 1-3. Labeling yog ob los yog peb kab, nyob ntawm seb lub lub cheeb ntawm lub hau. Cov ntaub ntawv tej zaum yuav tsuas yog qhia rau cov cover los yog nyob rau nws thiab nyob rau hauv qab (nyob rau sab nraum). Nyob rau cov me nyuam cov kaus poom zaub mov yuav tsum tau sau raws li "Pom zoo los ntawm Ministry of Health ntawm Lavxias teb sab Federation."

cia

Cov kaus poom nqaij yuav tsum tau khaws cia nyob rau hauv ib tug ventilated chav tsev nrog tsawg heev kub hloov mus hloov los. Ntsuas cov txheebze vaum yuav tsum tau khaws cia nyob rau hauv 75%. Nyob rau hauv rooj plaub no tus kub yuav tsum tsis pub dhau 0-5 degrees cuam tshuam rau txoj kev ruaj ntseg ntawm cov khoom tsis t (hauv qab no zero). Thaum ib tug kub ntawm siab tshaj 5 degrees nyob rau hauv tus txheem ntawm lub thawv pib tsiv mus nyob rau lub tin. Qhov no yuav txo tau qhov ntev ntawm cov khoom cia lub sij hawm.

kom tsis muaj menyuam

Nws muaj ib tug tseem ceeb feem ntawm tus txheem ntawm lub poom. Kom tsis muaj menyuam yog tus tsim ntawm ruaj protein bonds. Qhov no nyob rau hauv lem thiaj li digestibility ntawm zaub mov kaus poom los ntawm hais txog 20%. Nyob rau hauv tas li ntawd, tej yam amino acids thiab vitamins (threonine, methionine, isoleucine, phenylalanine, valine) yog poob thaum lub sij hawm kom tsis muaj menyuam. Tej amino acid li lysine, yuav tsum absorbed zuj zus tom qab listeriosis ntawm 70 degrees. Cov yaj extractives, tshwj xeeb tshaj yog nitrogen-muaj compound.

Thaum tsis muaj menyuam yog 30% puas lawm creatine, uas yog muab kev koom tes nyob rau hauv lub tsim ntawm saj. Thaum nws decays tsim uric acid thiab sarcosine. Ib txhia vitamins poob lawv cov kev ua, thiab cov ascorbic acid yog tag pov tseg. Cov yaj vitamins B-pab pawg neeg. Yog li ntawd, nyob rau hauv lub tawg ntawm 80%, thiab B2 - 75%. Vitamins A thiab D caij nplooj zeeg nyob rau hauv 40% gzitamin H - 60%. Tso sulfhydryl pawg tsim hydrogen sulfide nyob rau hauv lub xub ntiag ntawm oxygen. Qhov no ua rau sulfitation txog ntsha phab ntsa. Nyob rau hauv tas li ntawd, cov hlau ions yog tam sim no nyob rau hauv cov khoom, tsim sulfite Dub hlau.

txheem nta

Qhov tseem ruaj khov nyob rau hauv cia yuav tau kaus poom stew. Qhuav ntawm Ham, sausages muaj thaum tsis ntau tshaj li 5 degrees. Cia ntev kaus poom nyob rau hauv uas cov roj zaub yog tam sim no, tsawg heev. Thaum lub sij hawm, xeb pib nyob rau hauv lub tin poom. Lawv yog ib tug tseem ceeb nce nyob rau hauv lub tin cov ntsiab lus yog cai tom qab xwb 3-4 lub hlis. Thaum khov zaub mov nyob rau hauv ib tug cia lub sij hawm tej zaum yuav leakproof ntim cev qhuav dej kua roj vanish rau ib tug tin nto. Nyob rau hauv tas li ntawd, tsis tshua muaj kub muaj ib tug tsis zoo feem on cov tsos thiab sib xws ntawm cov ntsiab lus.

Kev npaj rau qhov kev siv ntawm

Tom qab siv thiab ua thiab tso tawm ntawm lub tub yees kaus poom nyob rau hauv lub caij ntuj sov lawv yuav tsum tau muab tso rau hauv lub chamber nrog ib tug kub ntawm 10 mus rau 12 degrees. Yuav kom tiv thaiv dej thiab lub tom ntej tsos ntawm xeb ntawm tus ntug dej yuav ua rau kom cov cua. Tom qab raug cov kaus poom zaub mov yuav tsum tau withstand rau 3 lub hlis. Thaum lub sij hawm lub sij hawm no, muaj ib tug kawm tuab si lug ntawm organoleptic yam ntxwv. Qhov no txoj kev muaj nyob rau hauv lub txawm muab faib rau txuj lom, ntsev, cov rog, thiab lwm yam, raws li tau zoo raws li nyob rau hauv cov kev pauv ntawm lub tebchaw ntawm cov khoom thiab kua loj.

xaus

Thaum lub sij hawm cia, tej zaum nws yuav tsum su poom - bombazh. Tej zaum nws yuav microbiological, lub cev los yog tshuaj. Nyob rau tib lub sij hawm preserves kev puas tsuaj kuj tshwm sim tsis muaj neeg sab nraud xwb tej yam tshwm sim. Yog vim li cas nyob rau hauv xws li mob tej zaum yuav: zakisaniya cov ntsiab lus txuam nrog ntawm hnyav hlau salts. Nyob rau hauv warehouses khaws cia poom khw muag khoom noj ua ntej thaum xaus ntawm lub sijhawm hnub. Nws tau hais nyob rau hauv cov kev / ntxawg cov ntaub ntawv los yog nyob rau hauv daim ntawv cog lus rau lub mov.