Classic nyias daim ntawv qhia nrog nceb thiab roob ris sticks

Xam lav - qhov no teb rau thwmsim, ib txoj kev ntawm kev siv tej ua noj u. Tej zaum seemingly incompatible khoom, muaj tau ntsib nyob rau hauv ib tug nyias, tau txais cov thawj saj. Muaj ntau tej zaum yuav xav tias nceb yuav tsis tau ua ke nrog ntses khoom, tab sis qhov no yog ib tug yuam kev. Yog ho nphav kiag thiab ntses nrog los yog qwj nplais, squid tau ib tug zoo nyias. Qhov no zaub mov muaj peev xwm yuav tau txais kev pab txias thiab kub.

nceb Nyias

Nyias daim ntawv qhia nrog nceb thiab roob ris sticks yuav siv cov zoo yam nceb: nceb, chanterelles, zib mu. Koj muaj peev xwm ntxiv precious nceb, dawb, boletus. Rau nyias siv cov tshiab, pickled los sis salted nceb. Nco ntsoov, ua ntej yuav siv salted nceb yuav tsum tau muaj nyob rau hauv dej txias. Cia lawv xa ntau heev ntsev. Siv daim ntawv qhia rau koj nyiam nceb. Nyob rau hauv txhua rooj plaub, nws yuav ua tau ib tug nplua nuj heev tais, zaub nyoos yog zoo rau muab tso rau hauv lub rooj thaum lub sij hawm lub caij ntuj no hnub so.

Nyias daim ntawv qhia nrog nceb thiab roob ris sticks

Npaj zaub mov:

• tsib los yog salted nceb - 150-200 g;
• . Qe - 4 daim, hau;
• Dos - 1 pc.;
• roob ris nqaij sticks los yog - 200 g;
• nyuaj cheese - 100 g;
• thawv ntawm cov kaus poom pob kws;
• ntsev thiab kua txob;
• me ntsis greenery;
• mayonnaise los yog qaub cream.

Nws yog tsim nyog los chop lub dos, muab tso rau hauv ib lub tais, ntxiv ib me ntsis ntsev thiab vinegar. Roob ris sticks txiav mus rau hauv cubes, qe thiab cheese thiab tsuav los yog grate ib tug qe ncua kho kom zoo nkauj. Nyob rau hauv fungi ntws lub marinade thiab yaug lawv yog hais tias koj siv salted nceb, ces tsau lawv rau 10 feeb nyob rau hauv dej txias, ces lawv yuav tsum tau txiav rau hauv daim me me. Tag nrho cov npaj cov khoom xyaw yog tov, ntxiv ntsev, kua txob, mayonnaise, sprinkle nrog tshuaj ntsuab nyob rau hauv sab saum toj thiab decorate nrog grated on raug nplua grater qe.

Nyias daim ntawv qhia nrog nceb thiab roob ris sticks yuav ntau thawj hais tias tag nrho cov khoom xyaw yog fawm kib nyob rau hauv cov nram no txiav txim: xam lav tais lubricates mayonnaise los yog qaub cream, pob kws rau hauv qab ntawm cov kis, ces - lub nceb nyob rau hauv sab saum toj - dos, cheese, thiab ces - qe thiab roob ris sticks. Txhua txheej lubricates mayonnaise tsis hnov qab ntsev thiab kua txob, zaub xas lav sab saum toj kho ntsuab qe thiab grated.

Qhov no nyias daim ntawv qhia nrog nceb thiab roob ris sticks tsis nruj me ntsis raws li nrog tag nrho cov ntsiab lus. Koj muaj peev xwm ntxiv thiab tshem tawm cov khoom, ua rau koj hloov. Es tsis txhob, pickled los sis salted nceb yuav siv tau tshiab. Nyob rau hauv cov ntaub ntawv no, lawv yog kib nrog dos thiab cia kom txias. Thaum uas siv cov kib nceb tsis ntxiv mus rau lub nyias carrots, vim hais tias nws interrupts lawv saj. Nrog kib nceb zoo heev nrog mov. Raws li xws li, lub nyias yuav thov rau ib daim ntawv thib ob phaj.

Nyias daim ntawv qhia nrog nceb thiab roob ris sticks thiab mov

Rau qhov kev npaj peb yuav tsum tau:

• tshiab nceb - 500 g;
• crabsticks - 200 g;
• Ntev grain mov, parboiled zoo - 1 khob;
• dos - 2 pcs.;
• clove ntawm qej;
• Txiv qaub - 1 pc.;
• ntsev thiab kua txob mus saj;
• zaub ntsuab;
• mayonnaise;
• kua ntses (yeem).

Nceb nrog dos hlais, Fry nyob rau hauv zaub roj, mov haus thiab rinsed nyob rau hauv dej txias. Nceb nrog dos thiab mov mix, ntxiv roob ris sticks, qij, kua txiv ntawm tag nrho cov txiv qaub, lub caij nyias nrog mayonnaise, tag nrho cov do thiab garnish nrog zaub. Yog hais tias koj nyiam kua ntses, xav tias dawb mus ntxiv rau lub nyias.

Xyaum ua tej yam, tsis txhob ntshai mus ua ke nceb noj nrog rau nqaij ntses nyoo, ntxiv rau koj cov zaub xam lav qwj nplais, squid, roob ris sticks. Cia li zoo siab rau koj tus kheej thiab koj tus qhua.