Ci mov: cov ntsiab lus. Qos yaj ywm kab mob ntawm lub khob cij. qos sticks

Ci mov yog tam sim no yuav luag poob rau hauv lub siab nyob rau hauv uas nws yog ua ntej, nyob rau hauv Lavxias teb sab lub zos. Ces nyob rau txhua lub tsev pheeb suab muab tso rau lub keeb, thiab twb rau nws cov hauv paus tshuaj tsw qab ci buns nrog amazing ua kiav txhab. Niaj hnub no, peb siv tshwj xeeb kab mob uas ua rau nws ua tau rau sai sai tau ib tug lush khoom. Txawm li cas los, qhov no cov kev hloov kho tau coj mus rau ib co kev hloov nyob rau hauv lub bakery ua lag ua luam.

Khob noom cookie rau hmoov nplej nrog rau qhov sib ntxiv ntawm thermophilic poov sai ntawm lub nce. Accelerated thiab ci nyob rau hauv qhov cub. Qhov no ua rau lub fact tias cov noob pwm yuav nyob twj ywm lawm thiab ceev ceev txoj kev loj hlob nyob rau hauv haum tej yam kev mob. Qos yaj ywm kab mob ntawm lub khob cij - ib qho tshwm sim, li ntawd, koj yuav tsum tau ceev faj thiab tsis txhob ntog rau koj cov lus raug tus kab mob yob.

Yuav ua li cas kom paub txog

Hu qos kab mob loj hlob nyob rau hauv lub khob cij spore-txoj kev kab mob. Bacillus subtilis, ntau nyob rau hauv cov xwm, nyob rau lub grain nto. Thaum sib tsoo lub xeem noob nkag mus rau hauv cov hmoov nplej. Yog li ntawd grain yuav tsum yauv mus ua tshwj xeeb kev cob qhia ua ntej yuav mus lawm.

Disputes txig fwm rau ci thiab mus txuas ntxiv lawv txoj kev loj hlob, yog hais tias cov khoom ntog mus rau hauv lub paaj tej yam kev mob. Nyob rau hauv cov ntaub ntawv no, lawv tsim ib tug kab mob ntawm tes uas thuam ib qho kuam me me. Nyob rau hauv thawj theem, koj yuav xav tias ib tug me ntsis coj txawv txawv tsis hnov tsw. Thaum rhuav mov ci tshwm sim cais stretchable threads.

Cov theem tom ntej - me me kab mob. Cov tsis hnov tsw yog tam sim no muaj muaj zog thiab ntau threads. Nrog muaj zog tus kab mob yuav nplaum ib qho kuam me me, tam sim no nws yog tsis yooj yim sua tsis them sai sai mus rau lub hloov. Ces nws tau tsaus thiab tsis kaj siab tsis hnov tsw.

Raug mob rau tib neeg noj qab haus huv

Nyob rau hauv qhov tseeb, noj mov mov ci nrog ib tug mos mos ib qho kuam me me thiab nplaum, stretchy nyob rau hauv tag nrho cov lus qhia, yog tsis zoo li xav tau. Nws muaj ib tug heev unpleasant tsis hnov tsw thiab ntsim saj. Niaj hnub no, txawm li cas los, nws yog ib qho tseem ceeb mus nrhiav seb ib yam khoom yog teeb meem los yog teeb meem uas rau tib neeg. Ua li no, xa mus rau cov lus xaus ntawm Rospotrebnadzor, uas yog ua rau lub hauv paus ntawm laboratory kev tshawb fawb.

Raws li official Figures, qos yaj ywm nrog yog tsis pathogenic rau tib neeg. Hais tias yog, txoj kev siv cov ib qho kuam me me rau txoj kev loj hlob ntawm nws kev puas tsuaj cov tsos mob (no muaj xws li ib tug unpleasant tsw, heev thiab kev ntxhib los mos) yog suav tias yog txawm thiab siv tau. Nws yog txaus saib thiab na cov khoom los mus txiav txim seb nws yog rau cov zaub mov yog tsis tsim.

Txawm li cas los, tom qab controversy sprouted thiab pib los mus hloov lub as nruab nrab, lub khob cij yog tsis tau. Tam sim no ib qho kuam me me zaub tej kev pauv qos sticks khoom. Txawm li cas los, cov xim, tsis hnov tsw thiab zoo li cov mov ci twb ceeb toom hais tias nws yuav tsum tau sai li sai tau muab pov tseg. Toxic khoom ntawm protein neej puas ua rau nws txaus ntshai rau kev kho mob.

Txawm li cas los, qhov no saib yog hnub no suav hais tias yog twb dog dig outdated. Raws li qhov tseeb kev tshawb fawb, peb yuav hais tias peb underestimate "pab" ntawm cov qos yaj ywm nrog nyob rau hauv txoj kev loj hlob ntawm ntau yam tib neeg pathologies. Yog hais tias kev tiv thaiv yog muaj zog, ces lub cev yuav tsis paub tias xws li ib tug teeb meem. Txawm li cas los, nyob rau hauv immunocompromised neeg Bacillus subtilis yog tau ua txoj kev loj hlob ntawm pathologies xws li endocarditis, meningitis, foodborne kab mob, mob caj dab, tsib lub zais zis kab mob, thiab tshaj. Yog li ntawd nws yuav ua rau kev txiav txim zoo ntawm cov slightest suspicion tias lub khob cij muaj tus kab mob, tam sim ntawd tau tshem ntawm nws. Los yog tsis kam mus yuav khoom.

lawv tus kheej txhais tes

Tseeb, ib tug ntawm qhov zoo tshaj txoj kev uas yuav lub tsev lawm. Qos yaj ywm mov kab mob kev thaum lub sij hawm cia, thaum lub sij hawm teeb nyob rau hauv cov txheej txheem rau cov neeg mob. Yog hais tias cov khoom yog ci nyob rau hauv tsev, yuav ua rau muaj ntawm no yog npaum li cas qis. Qhov zoo tshaj plaws Practices rau rye Sourdough, uas yog muab cov poov xab. Lub acidic ib puag ncig, uas yuav tsum tau tsim nyob rau hauv ib tug tej yam ntuj tso txoj kev, tsis txhob cia lub pwm kom loj hlob, uas txhais tau tias lub qos kab mob ntawm lub khob cij yog tsis raug teeb meem.

Qhov thib ob point: domestic khoom peev xwm yuav tsim me me. Ces lawv yog cov zoo propekutsya. Qos yaj ywm mov kab mob kev nyob rau hauv cov nram no tej yam kev mob:

• High cua kub.
• Tsis muaj txaus cua.
• Vaum.
• Kis tus kab mob hmoov los yog hu rau hauv lub tiav lawm cov khoom los ntawm cov pwm cov noob pwm.

Nws yog yooj yim npaum li mus rau hauv tus account tag nrho cov yam tseem ceeb thiab noj cov mov rau nws tsev neeg nyob tom tsev.

Kev npaj ntawm Sourdough

Hais tias cov khoom tau muab tawm cua thiab noj qab nyob zoo, koj yuav tsum muaj ib tug zoo kev kuaj. Qhov no yuav tsum tau ib tug oob khab. Qos yaj ywm nrog yuav tsis tsim nyob rau hauv ib tug acidic nruab nrab thiab, yog li ntawd, zoo heev coj lub rye hmoov, hais txog 100 grams yog txaus. Ntxiv ib tug zoo li tus nqi ntawm cov dej thiab tawm rau ib hnub nyob rau hauv ib tug sov so qhov chaw. Nyob rau hauv thaum sawv ntxov koj yuav tau pub lub oob khab, piv txwv li cia li ntxiv hmoov thiab dej. Nyob rau hnub peb, thiab rov qab hais qhov no rau lub sij hawm tas. Nyob rau hauv thaum sawv ntxov, koj yuav muab tso rau ib tug ib nrab nyob rau hauv lub ci ntawm qhob cij, thiab lub thib ob - muab tso rau hauv lub tub yees.

zoo tswj

Qos yaj ywm kab mob ntawm lub khob cij - qhov no yog thawj teeb meem ntawm tej ntau lawm. Vim nws yog ci nyob rau hauv cov khw uas muaj ambient kub thiab humidity tej yam kev mob yog zoo tagnrho rau cov kev loj hlob ntawm noob. Yog li ntawd, yog hais tias tus lawm yog nkag hmoov npaj los ntawm nplej kab mob thaum lub sij hawm tu, lub pwm sai colonizes tag nrho cov khoom. Qos yaj ywm nrog tolerates tshav kub thiab tsis pub dhau ib teev yuav tau ciaj sia txawm nyob rau hauv lub kub ntawm 120 degrees, li ntawd nws yog tsis yooj yim sua kom raug txim, yog tias koj cia li muaj ib tug zoo ntxuav cov tais diav thiab cov ntxhuav. Yuav kom daws tau qhov teeb meem no hmoov yog kev kawm mus rau nruj tswj. Txhua muas batch ntawm thawj scrutinized thiab ces muab tso rau hauv ntau lawm. Muaj tseeb tiag tus nyeem ntawv yuav tsum xav kom paub ntau ntxiv txog yuav ua li cas mus ci qhob cij, cov li ntawd, cia peb tam sim no saib no cov txheej txheem nyob rau hauv ntau yam.

Txoj kev rau kev txiav txim microbial paug

Ib tug ntau ntawm lawv, yog li peb yuav tsom xim tsuas yog nyob rau cov neeg uas yog lug siv nyob rau hauv lub ntiaj teb no niaj hnub no. Kev tiv thaiv ntawm cov qos yaj ywm kab mob ntawm lub khob cij - qhov tseem ceeb tshaj ua hauj lwm ntawm txhua chaw tsim tshuaj paus, vim hais tias nws yog fraught nrog loj txim rau cov neeg uas twb tau hais cov khoom.

Yog li ntawd, nws yog noj hnub no subdivide tag nrho diagnostic txoj kev rau kev siv technology tshiab, bacteriological, lub cev thiab biochemical. Feem ntau cov feem ntau, nyob rau hauv qhov siv thiab ua ci ncuav yog tswj los ntawm cov thawj txoj kev los txheeb xyuas cov causative tus neeg saib xyuas - los ntawm laboratory kuaj tab. Nws yuav siv sij hawm 24 teev, tab sis nws yog lub feem ntau revealing. Pib li ib tug me me batch ntawm khob noom cookie, ci qhob cij txheem. Ob teev tom qab, lawv yog qhwv nyob rau hauv daim ntawv thiab tawm nyob rau hauv ib tug sov so thiab noo qhov chaw. Tom qab no lub sij hawm ib tug yob yog txiav nrog ib tug ntse riam. Tom qab soj ntsuam thiab kuaj ntawm cov qauv yog txiav txim mob khob cij los sis tsis tau.

Yog hais tias cov hmoov nplej kab mob nrog qos nrog, ces nws yuav mus rau zus tau tej cov Bagels, crackers, thiab lwm yam me me khoom, uas yog kiag li ci los ntawm, deprived ntawm tseem pwm cov noob pwm kom loj hlob thiab tsim.

mob hmoov

Txawm li cas los, peb tau khiav ib tug me ntsis pem hauv ntej. Nws yuav muaj kuab rau xav hais tias cov mob ntawm cov khoom rau cov ntsiab lus nrog muaj ntau nyob rau hauv lub maquila kev lag luam, vim hais tias nws yog lawv yog lub luag hauj lwm rau qhov zoo ntawm tauj cov khoom. Qhov no yog tseeb cov ntaub ntawv, txhua tog txais hmoov tas kuaj los ntawm sampling. Nws yog tsim nyob rau hauv ib tug zoo li yam, i.e. qhov kev kuaj no yog tov nrog dej thiab muab tso rau hauv ib tug ntub dej thiab qhov chaw sov, whereupon technicians soj ntsuam tshwm sim. Analysis hmoov paub tseeb hais tias los ntawm rov tiaj tus prototypes nyob rau hauv ib tug dej siab ib puag ncig rau 36 xuab moos.

Txawm li cas los, tsis muaj ntawm cov technology no tsis tau siv rau kev tso dab tsi yog qhia nyob rau hauv daim ntawv no. Nws yog yuav tsum tau nyob rau hauv loj productions sau nws tus kheej raw khoom zoo tswj.

hauj lus

Peb twb tham txog qhov tseeb hais tias lub xub ntiag ntawm qos nrog nyob rau hauv cov hmoov nplej tsis yog ib tug yog vim li cas yuav tau xav txog nws ib tug sib yuav. Nws yuav siv tau raug rau tej nta. Tus thawj tshaj plaws los ua tim nyob rau hauv lub siab hais tias cov ntau lawm ntawm qhob cij, bakery thiab confectionery khoom - ob txawv cov lus qhia.

Lub ntsiab yam tseem ceeb uas tabkaum txoj kev loj hlob ntawm cov qos yaj ywm nrog nyob rau hauv lub tiav lawm cov khoom:

• Hyperacidity. Lub rye cij nws yog tsis yooj yim sua los tsim. Txawm li cas los, nyob rau hauv qhuav thiab siv lwm txoj kev los ntsuam xyuas rau acidification. Cov no muaj xws qhov sib ntxiv ntawm acetic, lactic, propionic acid. Rau cov neeg siv, tus saj tseem zoo li qub, thiab qhov yuav tshwm ntawm tus kab mob yuav ib tug loaf cov mov ci yog zoo heev txo.
• Txo dej nyob rau hauv cov cuab. Niaj hnub no, nws tau ua tau los ntawm kev siv ntawm pre-hmoov sib tov rau hauv cov kev npaj ntawm ua khob noom cookie, raws li zoo li niaj hnub cav ntxuav tais diav.
• Nce theem ntawm qab zib thiab muaj muaj roj nyob rau hauv daim ntawv qhia. Tsis txhob Qos yaj ywm nrog tsis nyob hauv muffins, ncuav thiab lwm yam confectionery khoom.

Yuav muaj kev vam meej ci

Yuav nplaum mov, cuam tshuam los ntawm cov pwm cov noob pwm tsis xav kom tej tus neeg siv. Yog li ntawd, kom tsis txhob no, siv ib tug ntau yam ntawm txoj kev. Hais txog cov qauv ua, peb tau sib tham. Qhov no diagnostic thiab ntsuam xyuas cov kev tshwm sim, uas tso cai rau koj mus xaiv lub hmoov, unsuitable rau ua mov.

Lub lom txoj kev tiv thaiv qos kab mob muaj xws li muaj zog acidity xeem. Ua li no, siv ib tug ntau yam ntawm cov poov xab, tiam sis feem ntau tsim nyog siv propionic nws variants. Nws tso cai rau koj mus inhibit qhov kev loj hlob ntawm cov qos yaj ywm nrog thiab pwm zoo li raws li muaj txhawb rau tsub zuj zuj ntawm vitamin B12. Niaj hnub no, muaj cov lactic ferment thiab hom qoob mog, uas yog tseem lug siv.

Yuav kom lub cev (los yog lub koom haum) ntsuas muaj xws li txo qhov kub thiab cua nyob rau hauv lub siab tshaj plaws nce hlebohranilische. Qhov no pub rau sai txias ntawm cov khoom. Nyob rau hauv parallel, manufacturers txo cov yuag tag nrho ntawm cov mov yob kom tsis txhob muaj teeb meem qhov twg lub ib qho kuam me me yog soggy. Niaj hnub no lub ncuav tshaj plaws hnyav 0.5 kg, thiab feem ntau txawm tsawg.

Yog hais tias kev kuaj tau tus kab mob qos mov stick

Nws yog nruj me ntsis txwv tsis pub ua ib tug xws li cov khoom. Hauv tsev los yog nyob rau hauv qhuav yuav tsis muab ntxiv rau cov ncuav, siv tau los ua crackers. Tej mov yuav tsum tau sai sai tshem tawm los ntawm ntau lawm. Cov lus nug txog nws cov kev siv rau tsiaj pub yuav tsum tau daws kho tsiaj cov kev pab cuam. Qhov zoo tshaj plaws ntawm tag nrho cov cov khoom tam sim ntawd hlawv. Chav nyob rau hauv uas cov mov yog muab, yuav tsum tau raug mus rau sanitization siv tshuaj ua kom dawb, acetic acid, thiab tshwj xeeb npaj.

es tsis txhob ntawm ib tug xaus

Tam sim no koj paub yuav ua li cas rau manifest nws tus kheej qos nrog nyob rau hauv cov mov tshaj nws yog txaus ntshai rau ib tug neeg kom tsis txhob noj kab mob cov khoom. Muaj ob possibilities: tog twg los yuav tsuas cov khoom pov thawj chaw tsim tshuaj paus, los yog ua noj nyob rau hauv tsev. Niaj hnub nimno mov tshuab tso cai rau ua rau txoj kev yooj yim thiab zoo li ci qhob cij uas me me los yog tsis muaj neeg pab.