Caw los ntawm blueberries tom tsev: haus cov kev pab cuam thiab cov kev xaiv rau ua noj ua haus

Qhob blueberry cawu cub - zoo heev haus nrog ib tug heev maj mam thiab nyob rau tib lub sij hawm tart saj nrog muag heev txiv hmab txiv ntoo sau ntawv. Caw los ntawm blueberries nyob rau hauv lub tsev tej yam kev mob kom tau zoo nrog ib tug nplua nuj bouquet, nplua nuj tsaus xim, moderately qab zib thiab ib tug me ntsis saj zoo li txiv hmab cawu cub. Yog hais tias blueberries ua ke nrog qhov kev npaj ntawm cov liab thiab dawb currants, koj yuav tau txais ib tug haus dej, reminiscent ntawm lub classic saj ntawm Cahors.

Cov kev pab cuam ntawm blueberry wine

Khob blueberry caw tom qab ib qho exhausting hnub ua hauj lwm yuav pab los so kom txaus thiab qhib nyob rau hauv mus rau ib tug qab ntxiag thaum yav tsaus ntuj. Nrog rau lub undeniable me me saj caw los ntawm blueberries kuj muaj feem ntau ntawm cov pab zog. Kev npaj ntawm blueberry caw nyob rau hauv tsev tso cai rau koj kom feem ntau ntawm cov vitamins tam sim no nyob rau hauv lub lwj tshiab berries.

Kev siv cov no haus dej yog tsim nyog yuav pab ntxiv dag zog rau kev quab yuam, los mus tiv thaiv cov kev loj hlob ntawm ntau yam kab mob. Blueberries yuav tsum tau hu ua ib tug tiag tiag storehouse ntawm cov vitamins thiab qhov tseem ceeb ib txoj lw ntsiab. Nws muaj anti-oxidants kom rejuvenate, ntxuav lub cev ntawm toxins.

Nyob rau hauv pej xeem cov tshuaj, blueberries siv nyob rau hauv cov kev kho mob ntawm lub raum tus kab mob, plob tsis so tswj, daim tawv nqaij, thiab ntshav qab zib. Ntxiv rau lub tsev-ua caw nyob rau hauv tus txheej txheem ntawm kev npaj ntawm ntau medicinal nroj tsuag yuav pab tau nyob rau hauv lub kawg tiag tiag lam haus dej siv rau kev kho mob hom phiaj.

tsim nyog cov khoom xyaw

Tam sim no, wine los ntawm blueberries nyob rau hauv tsev craftsmen npaj rau lub hauv paus ntawm tshiab berries. Nyob rau hauv qhov chaw nyob qhov twg lub blueberry sau yog impressive, koj muaj peev xwm npaj tau koj tus kheej cov ntaub ntawv raw - sau txheej txheem yog heev zoo thiab yooj yim, tab sis heev ntev. Ua noj ua haus caw haus pom zoo vim hais tias ib tug loj npaum li cas ntawm blueberries - tsis tsawg tshaj li 4-6 kilograms, thaum lub berries yuav tsum tau siav, tab sis tsis overripe.

Rau tag nrho nws cov dej taub hau comminuted rau hauv ib lub homogeneous loj muab me me blueberry kua txiv concentrate li dej yog ntxiv nyob rau hauv me me qhov ntau.

Nyob rau hauv qhov kev npaj ntawm qab zib yog ntxiv kom tsis txhob dhau qaub saj. Yog li, tus qauv txheej ntawm cov khoom rau qhov kev npaj ntawm wine muaj peb cov khoom xyaw: blueberries, qab zib thiab dej.

daim ntawv qhia tsoos

Nyob rau hauv kev phem ntawm lub khees complexity ntawm lub classic daim ntawv qhia rau cov uas yog npaj los ntawm blueberry caw nyob rau hauv tsev, tej yam yooj yim. Nws muaj ob peb theem:

1. Pre-dho 4 kilograms ntawm siav blueberries meej ntxuav thiab txheeb, tshem cov khib nyiab thiab overripe berries. Tom qab hais tias, lawv yuav tsum yuav qhuav, kis tawm nyob rau hauv ib daim ntawv ci, ntawv so tes los yog lwm yam litter.
2. Dried berries yog poured mus rau hauv ib enamel lauj kaub, thiab ua tib zoo txav nrog txhais tes huv los yog siv ib qho immersion rab.
3. Berry puree sab laug mus rau ob peb hnub, thaum lub sij hawm uas lub sij hawm lub kua txiv settles, thiab cov seem ntawm berries yuav sawv. Ntawm no, koj yuav tsum nyem tawm cov seem ntawm cov kua, thiab lub resulting kua txiv yog poured rau hauv ib tug loj iav raj mis.
4. Nyob rau hauv 6 litres ntawm dej sov so twb yaj 1 kg ntawm qab zib thiab ntxiv rau lub syrup tau blueberry.
5. Nyob rau hauv lub caj dab ntawm lub raj mis muab tso rau hauv ib tug roj hmab cov hnab looj tes thiab tso cai rau ferment nyob rau hauv ib tug sov so qhov chaw tsaus 1.5 lub hlis, tseg mus rau lub taub ntim kua txiv hmab cov ntaub ntawv uas, nyob rau hauv thiaj li yuav qhib cov poov xab.
6. Qhov kawg ntawm lub sij hawm cov cawv txiv hmab yog lim thiab poured rau hauv hwj, uas koj yuav tsum muab tso rau hauv lub qab daus rau zaum kawg ripening. Qhov no txoj kev yuav coj los ntawm 3 lub hlis mus rau ib xyoos, thaum lub sij hawm lub sij hawm no cov kua yuav tsum tau ntws ib tug ob peb lub sij hawm.

Blueberry wine nrog koj niam

Daim ntawv qhia ntawm wine los ntawm blueberries nyob rau hauv tsev ntau lub xyoo no yog hloov, muaj tej kev tshiab nthuav cov khoom xyaw. Ntxiv cov zib ntab blueberry caw muab cov dej haus ib me ntsis tsos thiab txawv txawv saj. Rau qhov kev npaj koj yuav tsum tau:

• 4 kg ntawm ua blueberries;
• 400 g ntawm zib mu;
• 2 kg ntawm qab zib;
• 5 litres ntawm cov dej.

Tus txheej txheem ntawm kev npaj yog zoo li tus classic daim ntawv qhia, nws txawv tsuas nyob rau hauv uas nyob rau hauv cov kauj ruam ntawm kev tsim ib phoov boiled nyob rau hauv dej sov yog tseem ntxiv rau cov zib ntab. Tsis txhob hnov qab tias tag nrho cov khoom yuav tsum muaj menyuam tsis taus, nws yuav pab tau kom tsis txhob tau txais tus kab mob no.

ua noj ua haus cawv txiv hmab rau ferment

Nyob rau hauv kev txiav txim caw los ntawm blueberries nyob rau hauv tsev fermented nrog rau 100 feem pua muaj tseeb, nws yog pom zoo kom mus ntxiv nyob rau hauv cov nqaij nyoos caw poov xab los keeb. keeb yuav noj lawv tus kheej txhais tes li no:

1. Npaj ib tug puv tes ntawm cov txiv hmab los yog raisins, ntxuav zoo.
2. Ntxiv berries 2 dia qab zib.
3. Ncuav ib tug sib tov ntawm 2 khob ntawm cov dej sov so thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib tug ob peb hnub.

Standard daim ntawv qhia tseem zoo li qub, tab sis tus thawj theem nyob rau hauv ib tug ntau ntawm blueberry npaj txhij mus ntxiv poov xab los leaven-tswm.

Caw los ntawm blueberries nyob rau hauv tsev tau ntawm zoo heev zoo thiab yog khaws cia mus txog 3 xyoos. Lub pom txoj kev uas yuav khaws cia rau lub saj ntawm blueberry wine - ncuav ib tug haus dej nyob rau hauv lub ntoo qhib tej kas tham thiab tawm nyob rau hauv ib tug txias, qhov chaw tsaus, tab sis nyob rau hauv qhov qhaj ntawv los ntawm tej ntim yuav tsum tau muab cia caw nyob rau hauv cov iav fwj.