Hake hauv batter: ib kauj ruam yog kauj ruam daim ntawv qhia

Hake yog ib tug ntawm cov zoo tshaj plaws cov neeg sawv cev ntawm Blue cov hom ntses. Nws muaj ntau pab zaub mov thiab cov vitamins, muaj siab palatability thiab yog li uas tsis yog-greasy thiab srednekaloriyny. Yog hais tias koj xav kom kho koj tus kheej thiab tsev neeg ib tug qab ntses tais, ces noj hake nyob rau hauv batter. ZAUB MOV TXAWV heev. Peb muaj koj ib lub sij hawm-mus soj ntsuam batter raws li nyob rau hauv qe dawb, huab cua thiab "ntxuav."

Cov khoom xyaw rau cov batter

Nruj me ntsis raws li hauv daim ntawv qhia, koj yuav npaj ib tug xov tooj ntawm batter, uas yog txaus rau 1,200 grams ntses. Tais tsis yog ib tug nyiaj so koobtsheej, tab sis nws yog heev six thiab muaj ib tug high tawm los ntawm cov khoom muag kawg, nws yog yooj yim los npaj rau ib tug loj lub tuam txhab. Nyob rau hauv kev txiav txim rau koj mus thov koj thawj hake nyob rau hauv batter, koj yuav tsum tau qhov nram qab no Cheebtsam:

• qe - 6 pcs.;
• Nplej hmoov - 180 g;
• Mis - 180 g;
• zaub roj (khob noom cookie) - 12 g;
• ntsev thiab suab thaj rau 0.5 h. L.;
• hake fillet - 1,2 kg.

Kauj ruam naj npawb 1

Yog hais tias cov ntses nyob rau hauv pem hauv ntej ntawm koj raws li ib tug tag nrho, ces nws yuav tsum tau ntxuav, gut, ntxuav thiab nyias muaj nyias lub loin. Feem ntau, qhov nruab nrab luaj li cas ntawm lub cev yog tsis ntau tshaj li 40-50 cm, yog li ntawd nws tau hais tias koj yuav tsum tau ob daim. Tus txha nqaj thiab lub taub hau nyob rau hauv lub neej yav tom ntej yuav siv tau rau ua noj ua haus cua kua zaub pab. Hake fillet luj (xam cov batter) thiab ces txiav mus rau hauv me me ntsuas nyob rau hauv lawv tus ntoo khaub lig-sectional qhov ntev yuav tsum tau 1.5 x 1.5 cm thiab qhov ntev yog 5-6 cm. Pre rau ntau pronounced saj tau las ntses nyob rau hauv txiv qaub kua txiv nrog rau qhov sib ntxiv ntawm freshly hauv av kua txob (dawb los yog liab). Hake hauv batter npaj tej yam yooj yim, tiam sis yuav tsum ib co sij hawm haus mas.

Kauj ruam tooj 2

Qe cov nqaijrog yuav tsum tau ua tib zoo sib cais los ntawm lub qe qe. Siv lub tshwj xeeb cuab tam los yog maj mam ua hauj lwm rau hauv lub zoo li. Chilled cov nqaijrog siv ib tug tov khoom tuav ua npuas ncauj lush, peaks yuav tsum muaj zog thiab ruaj khov. Cia li kom koj tau txais ib qho huab cua batter. Lub daim ntawv qhia yog yooj yim, raws li koj tau pom, tab sis muaj ib co nuances uas yuav tsum tau suav hais tias.

Kauj ruam tooj 3

Nyob rau hauv ib tug nyias muaj nyias ib lub tais yaj nyob rau hauv cov mis nyuj sov lub ntsev thiab suab thaj, ces maj mam ncuav lub hmoov thiab sib tov meej kneaded mov paj mus rau ib tug ca thiab tus taub hau uas tsis muaj lumps. Tom ntej no, ntxiv rau nkaub qe thiab zaub roj. Lwm mix dua.

Kauj ruam tooj 4

Cov ntais hmoov hnyav meej nkag mus rau cov nqaijrog nyob rau hauv whipped ua npuas ncauj. Do heev maj mam, ncaj taw los ntawm lub hauv qab-up, tsis txhob batter "Opal" thiab tshuav ib tug tuab thiab airy. Nyob rau hauv tsis muaj cov ntaub ntawv tsis siv ib tug tov khoom los yog whisk.

Nyob rau hauv ib tug loj cauldron los yog wok tshaj high tshav kub, sov lub zaub roj. Kam los mus txiav txim xa me nyuam rov ib tug me ntsis kev kuaj. Yuav kom kib cov ntses hake tempura xav tau 2-3 khob ntawm zaub roj, nws yuav tsum tau tseg ntxiv.

Kauj ruam tooj 5

Marinated ntses daim strung on ib tug plug thiab maj mam muab dipped nyob rau hauv batter mus faib nws tusyees thoob plaws saum npoo av. Ces raus lawv nyob rau hauv cov roj kub kub. Ua noj ua haus lub sij hawm nyob rau hauv lub loj ntawm lub daim, Yog hais tias koj nruj me ntsis raws li hauv daim ntawv qhia, nws yog txaus rau 7-8 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie muaj mus yuav ib tug Golden hue.

Daim ntses nyob rau hauv batter nteg on ib daim ntawv phuam mus tshaj roj absorbed. Ces ceev lawv nyob rau hauv ib qho platter thiab pab sai li sai tau, garnished nrog zaub ntsuab thiab zaub tshiab.

Ib tug ntawm lub ntsiab zoo ntawm cov tais diav - lub elementary simplicity ntawm kev npaj.

xaus

Hake hauv batter daim ntawv qhia hais tias peb yuav muab koj - ib lub tais uas yuav surprise txawm lub feem ntau capricious qhua thiab cov neeg uas tsis tshwj xeeb yog fond ntawm ntses. Txiv qaub marinade thiab zesty dawb los yog liab kua txob muab lub tais ib tug me ntsis sharpness, thiab yog hais tias lub batter "down tog hauv ncoo" envelops rau daim. Pab raws li ywj siab nrog zaub xam lav. Breaded Ntses tib zoo saj nyob rau hauv ob qho tib si kub thiab txias daim ntawv thiab yuav siv tau rau picnics.