Dextrose - yog dab tsi? Yuav ua li cas yuav siv nws thiab yog vim li cas yog nws ib tug neeg?

Yug, tus neeg hlob, tsim thiab yog tsim lub cev thiab raws li ib tug neeg. Thaum lub sij hawm tas mus li txoj kev loj hlob ntawm txhua tus yuav tsum tau lub zog rau lub zog, txiav txim, puas siab puas ntsws ua hauj lwm. Tshwj xeeb tshaj yog nws cov mov yuav tsum rau cov me nyuam yaus, schoolchildren, cov tub ntxhais kawm thaum lub sij hawm xeem, cov neeg mob nyob rau hauv kev txiav txim los. Peb tau txais lub zog ntawm cov zaub mov los yog cov tshuaj.

qhov chaw ntawm lub zog

Lub ntsiab zog haus keeb rau peb yog ib tug carbohydrate. Nyob rau hauv cov xwm, muaj ib tug ntau ntawm carbohydrates, lawv yog cov nram qab no:

• monosaccharides - yooj yim carbohydrates, uas muaj ib tug hluas molecule;
• disaccharides - complex muaj li ntawm ob molecules, piv txwv li, ib tug pa qab zib los yog mis nyuj;
• polysaccharides - complex tebchaw nrog carbohydrates ntau molecules, e.g., starch, cellulose thiab lwm tus neeg.

Qhov tseem pab tau rau cov tib neeg lub cev yog lub monosaccharides, dextrose.

Dextrose - yog dab tsi?

Qhov no qhov chaw ntawm lub zog yog absorbed sai li sai tau nyob rau hauv lub qhov ncauj kab noj hniav thiab tsis yuav tsum tau lub sij hawm rau kev zom, hos lwm yam hom carbohydrates yauv ua nyob rau hauv cov hnyuv thiab muaj lawv yuav tsum tau dej, lub sij hawm, thiab enzymes. Dextrose - yog dab tsi? Yuav kom paub cov lus teb, peb yuav tsum tig mus rau nws txhais. Nws yog ib qho organic compound, txwv tsis pub lub npe hu ua glucose. Zoo li monosaccharide - ib tug lim dawb hmoov, crystalline nyob rau hauv cov qauv. Cov tag nrho lub npe ntawm tus carbohydrate - dextrose monohydrate. Nws yog ib tug natural tshuaj tau los ntawm cov hmoov txhuv nplej.

Yuav ua li cas yog lub dextrose?

Peb lub cev yog ib tug heev tham qauv. Hauv peb nyob ib ntau yam tshuaj tshua nyob rau hauv uas tshuab txais dextrose. Qhov no lub caij yog tib tug neeg muag khoom ntawm ceev zog nyob rau hauv lub cev, uas yog nqa los ntawm cov hlab ntsha mus rau tag nrho cov hlwb, kabmob nyob rau hauv lub cev thiab lub hlwb. Rau cov neeg uas muaj tsis muaj lub tswv yim, dextrose - hais tias nws yog ib qho tseem ceeb kom paub hais tias nws yog kev koom tes nyob rau hauv lub hlwb muaj nuj nqi, nqaij contraction, lub plawv muaj nuj nqi thiab tshuab ntawm lub cev thiab tseem yuav pab nyob rau hauv generating thaum tshav kub kub. Nyob rau hauv tas li ntawd, nws yog feem ntau siv rau hauv cov tshuaj intoxication. Qabzib yog siv raws li cov tshuaj rehydrated txhais tau tias thaum ib tug neeg lub cev qhuav dej thiab muab plazmozameshchath kev txiav txim. Lub tshuaj no yog muab intravenously los yog nrog txiv neej dextrose. Qhov mob nws theem tsuas yog rau cov neeg uas muaj mob ntshav qab zib los yog hyperglycemia. Nyob rau hauv tas li ntawd mus rau cov ob tug loj cov kab mob, qabzib yog tsis pom zoo rau edema, tshuaj intolerance thiab sab laug ventricular insufficiency. Kev kho mob nrog cov tshuaj no yuav tsum tsuas tshwm sim nyob rau hauv lub tsev kho mob.

Kev siv cov glucose nyob rau hauv ntau yam industries

Qabzib, ntau kuj paub li "dextrose zaub mov." Xwb, nws yog nquag siv tsis tau tsuas yog nyob rau hauv cov tshuaj, tab sis kuj nyob rau hauv lub lag luam ua noj. Ntawm no nws yog siv raws li ib tug tsw regulator thiab raws li ib tug txhais tau tias los xyuas kom meej tias qhov kev nthuav ntawm cov khoom. Nyob rau hauv qhov tseeb, ib tug ntau ntawm cov khoom uas peb yuav nyob rau hauv cov qauv muaj dextrose. Nws, zoo li ib txwm qab zib muaj preservative zog, li ntawd, cov nqaij yog siv nyob rau hauv lub lag luam ua noj. Nrog nws muaj peev xwm tsis overshadow lub ntsiab flavoring, dextrose yog siv rau zus tau tej cov dej thiab uas tsis yog-alcoholic khoom, ice cream, zaub mov kaus poom ua los ntawm txiv hmab txiv ntoo. Nws yog nyob rau hauv lub khov txiv hmab txiv ntoo poob lawm. Ntxiv ib yam khoom rau hauv lub khob cij khob noom cookie raws li ib tug tshwm sim uas koj tau txais ib tug zoo fermentation ntawm poov xab, ib tug zoo nkauj xim av thiab crispy, saj zoo thiab niaj hnub porosity thoob plaws cov khoom. Hais tias cov khoom yog dav siv nyob rau hauv qhov kev npaj ntawm confectionery khoom.

Nyob rau hauv cov kev kho mob kev lag luam dextrose thov tsis tsuas npaj (tshuaj tua kab mob, cov vitamins thiab lwm tus), nws yog ib tug yooj yim ib puag ncig rau txoj kev loj hlob ntawm kab mob nyob rau hauv lub chaw soj nstuam. Nyob rau hauv dermatology, nws tseem yog indispensable, raws li cov tawv nqaij ua raws li ib tug txo neeg sawv cev.

Ob peb cov neeg paub hais tias cov tshuaj yeeb dej caw yog siv nyob rau hauv textile kev lag luam. Nws yuav pab tau ua ib tug heev qab ntxiag mus rau lub kov, ntuj thiab mos ntaub - viscose.

Kom siv cov dextrose

Qhov no tshuaj yog heev pab tau, yog hais tias nws yog siv ntse ntsuav. Rau cov neeg uas tsis paub, dextrose - dab tsi nws yog ib thiab yuav ua li cas siv nws, siv cov tshuaj nyob rau hauv cov zaub mov yuav muaj teeb meem thiab ua rau raug mob rau lub cev. Muaj yog ib tug ntshiab hnub tus nqi ntawm tib neeg xav tau kev pab nyob rau hauv lub d-zib - 120-140 grams. Lub ntsiab tus neeg ntawm cov tshuaj yeeb dej caw yog peb lub hlwb. Yog hais tias thaum ib lub sij hawm rau noj los yog haus cov cai, nws yuav coj mus rau ib tug ntse tawm ntawm insulin, uas yog heev phem rau lub xeev ntawm peb cov hlab ntsha. Tsis tas li ntawd, tsis zoo li cas rau peb cov txiav. Nrog rau qhov no nyob rau hauv lub siab, koj yuav tsum coj dextrose feem - 5-6 lub sij hawm ib hnub twg, yuav tau ua ke nrog rau lwm cov as-ham xws li roj, fiber, protein. Yog hais tias zoo siv qabzib, nws yuav coj ntau npaum li cas nyiaj pab ntau dua lwm yam tshuaj thiab ib txoj lw ntsiab.