Cov khoom ntawm hiav txwv buckthorn kua txiv. Hiav txwv-buckthorn kua txiv rau lub caij ntuj no: daim ntawv qhia

Hiav txwv buckthorn yog ib qho amazing Berry, uas, ua tsaug rau nws medicinal thaj thiab tsos, yog beautifully hu ua "poj huab tais poj niam". Amber-daj txiv hmab txiv ntoo muaj ib lub paj tart thiab txawv txawv. Yog li ntawd, lawv tsis siv nyob rau hauv nws daim ntawv dawb huv. Nyob rau hauv tsev, cov khoom siv raw cov khoom siv feem ntau yog khov, qhuav thiab ua tiav rau ntau yam dej haus (mors, decoctions, compotes, etc.), jams, jam. Tsab ntawv no muaj ntau yam khoom noj muaj haus rau cov kua txiv hmab txiv ntoo, nrog rau lwm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo (piv txwv, txiv apples, pears, txiv quav ntswv nyoos, apricots). Cov khoom tseem ceeb ntawm kev haus, kev pom zoo rau kev siv, kev tsis txaus siab - tag nrho cov no hauv daim ntawv luv luv yog teev tseg hauv qab no.

Tseem ceeb thaj chaw ntawm kua txiv hmab txiv ntoo-buckthorn

Cov ntsiab lus ntawm vitamin C thiab carotene - lub ntsiab feature ntawm haus. Vim li no, nws muaj kev txiav txim ncaj ncaj thiab nyhav dhau los nrog kev siv li niaj zaus (tshwj xeeb tshaj yog thaum lub caij ntuj no nrog cov kab mob khaub thuas). Hiav txwv buckthorn kua txiv muaj cov vitamins, organic compounds, protein, tannins. Vim yog cov concentration ntawm fatty acids, calorie ntsiab lus ntawm freshly squeezed raw khoom (dua li cov ntsiab lus ntawm qab zib) tuaj txog 82 Kcal ib 100 g. Seabuckthorn yog ntshaw kom noj txhua hnub. Tab sis vim hais tias ntawm tart saj, lub kua txiv los yog decoction yog tseem ntau qab ntxiag. Qhov tseem ceeb tshaj plaws yog qhov systematic. Cov sijhawm ntawm kev kho yog kwv yees li 3 lub lis piam (feem ntau ntawm cov kua txiv hmab txiv ntoo yog ½ khob thaum sawv ntxov los yog yav tsaus ntuj tom qab noj mov), ces koj yuav tsum so li 7 hnub thiab tom qab ntawd siv ob txoj kev kho.

Nyob rau hauv cov kab mob dab tsi yog nws pom zoo kom siv kua txiv?

Xws li cov khoom siv tseem ceeb (khoom qab zib, dej qab zib, jam, thiab lwm yam) yuav ua rau koj cov khoom noj ob qho tib si rau kev kho mob thiab kev tiv thaiv. Daim ntawv thov kev haus dej haus cawv yog ib qho ua tau ib txwm muaj (sab nraud tau txais nyob hauv qee yam tshuaj) thiab ib qho tshwj xeeb (sab nraud pleev xim, nti, ntxuav). Peb sau cov kab mob tseem ceeb nyob rau hauv uas hiav txwv buckthorn kua txiv pom zoo:

• Poj niam "teeb meem" (douching with cystitis, infections, postpartum trauma, erosion);
• Cov kab mob ntawm daim tawv nqaij (herpes, ua xua, eczema, hlawv raug mob);
• Hemorrhoids;
• Hnoos hnoos (tshwj xeeb tshaj yog kev kho mob thaum sib txuas nrog dej hiav txwv buckthorn nrog zib mu);
• tus kab mob siab, teeb meem siab (tu siv ib tug dej cawv nrog siv ntawm taub dag kua txiv) ;
• Benign hlav (hauv thawj theem);
• Cov kab mob ua paug (gastritis, ua ntej lub plab).

Tab sis txawm tag nrho cov pab tau thiab uniqueness ntawm lub kua txiv los ntawm "poj huab tais poj niam", qee cov neeg mob tsis pom zoo siv.

Leej twg yog tus tiv thaiv hauv hiav txwv buckthorn kua txiv?

Ua ntej tshaj, ceev faj koj yuav tsum tau ua xua, tshwj xeeb tshaj yog nrog carotin intolerance. Muaj ntau cov khoom zoo li no, thiab cov roj tseem ceeb tuaj yeem ua rau tawv nqaij ua pob, khaus, liab dawb ntawm cov hnyuv membranes. Yuav kom tsis txhob muaj kev cuam tshuam tsis pomzoo, pib nrog cov tshuaj me me, maj mam coj lawv mus rau qhov yuav tsum tau ua. Vim lub choleretic thaj chaw ntawm tus dej haus tsis tau noj nrog hyperacid gastritis, nce acidity thiab plab ulcer (thiab duodenal ulcer), systematic raws plab. Rau tib qho yog vim li cas, lub kua txiv yog contraindicated nyob rau hauv lub mob theem ntawm cholecystitis thiab pancreatitis. Qhov kev txiav txim siab kom muaj cov khoom siv los ntawm cov txiv hmab txiv ntoo hauv cov zaub mov noj yuav tsum tau tso tseg rau cov neeg uas muaj kev mob siab rau cov qog nqaij hlav cancer. Yog tias tsis muaj kev tsis sib haum xeeb, koj tuaj yeem ua kua dej hiav txwv buckthorn tom tsev. Tom qab ntawd qhov no kho elixir yeej yuav nyob ntawm tes.

Harvesting thiab npaj ntawm berries

Ua ntej koj ua rau dej hiav txwv buckthorn rau lub caij ntuj no, koj yuav tsum paub thaum twg thiab yuav ua li cas npaj tau cov ntaub ntawv raw. Qee qhov kev pom zoo yog muab rau hauv qab no. Cov ntsiab lus ntawm sau yog nyob ntawm seb lub varietal keeb kwm ntawm berries:

1. Thaum ntxov hiav txwv buckthorn. Txiv hmab txiv ntoo ripen nyob rau hauv thaum ntxov Lub yim hli ntuj, tab sis qhov siab tshaj plaws concentration ntawm muab kev pab cuam yog tshwm sim nyob rau hauv lawv tsuas yog los ntawm xaus ntawm lub hlis.
2. Lig hiav txwv buckthorn. Nyob ntawm seb qhov climatic tsam thiab huab cua puag li cas, lub sijhawm zoo rau kev sau qoob loo ntawm kab lig kev cai ntawm lub cuaj hlis ntuj mus txog nruab nrab ntawm Lub Kaum Hlis.

Ripe txiv hmab txiv ntoo ci xim ntawm ib tug tuab sib xws. Lawv yooj yim tuaj tawm cov twigs. Yog hais tias raw khoom npaj rau cov zus tau los ntawm cov roj, ces tus berries yuav tsum tau "overexposed", tsis muaj tearing lawv tawm ntawm ceg, rau li ob lub lis piam. Ib feem ntawm cov berries yuav raug muab tshem tawm nrog lub pedicels, los ntawm cov uas ces cov tshuaj yej yog brewed los ntawm kev nce siab. Txhawm rau kom tsis txhob tuaj yeem, xaiv qhov kev coj ua kom tshem tawm cov bunches los ntawm lub hauv paus mus rau qhov kawg. Tom qab thawj frosts, tus qauv ntawm "tuav" yog haum, thaum ib daim ntaub loj yog kis hauv qab tsob ntoo thiab ib lub pas nqa ntawm lub pob tw nrog lub pas. Crystallized berries yog yooj yim sprinkled. Harvested raw cov ntaub ntawv, tshem tawm cov spoiled txiv hmab txiv ntoo, tshem tawm los ntawm twigs thiab ncuav dej sov. Tom qab no, yaug ob peb zaug nyob rau hauv ib lub txias thiab muab pov rau hauv ib tug colander.

Variants ntawm kev npaj haus

Hiav txwv buckthorn kua txiv rau lub caij ntuj no tuaj yeem tua tau ntau yam. Peb teev ib txhia ntawm lawv:

• Distillation ntawm raw cov ntaub ntawv los ntawm ib tug juicer los yog kua txiv processor;
• Ua ntej tshaj tawm los ntawm ib tug sieve, thiab ces sib tov nrog syrup;
• Brewing berries mus rau muag thiab ntxiv filtering lub kua txiv hmab txiv ntoo;
• nws nrog rau lwm cov txiv hmab txiv ntoo dej qab zib.

Cia li xav txog ib txoj kev ntawm kev ua ntau yam ntawm cov txiv hmab txiv ntoo ntawm hiav txwv-buckthorn.

Thawj daim ntawv qhia rau cov kua txiv hmab txiv ntoo

1. Sau 1 kg ntawm berries nrog 0.5 liv dej thiab cia nws boil rau 20 feeb yam uas tsis muaj boiling.
2. Yaug cov txiv hmab txiv ntoo uas muag cov kua txiv hmab txiv ntoo los ntawm kev daws thiab so, ces rov qab rov qab.
3. Nyem puffs nrog boiling dej (rau 1 kg ntawm raw cov ntaub ntawv 1.5 khob kua) thiab tawm rau 2 xuab moos.
4. So lub infusion thiab ntxiv txog 500 g suab thaj rau ib 1 liter. Boil, txias thiab lim los ntawm ib tug sieve.
5. Sib tov lub broth nrog kua txiv ntawm thawj thawj nyob rau hauv vaj huam sib luag proportions.
6. Sov so kom sov li ntawm 85-90 ° C thiab ncuav tshaj cov kaus poom, ua kom tsis haum.

Nws yog heev nyuaj thiab ntev los npaj xws li dej hiav txwv-buckthorn. Daim ntawv qhia nram qab no yog me ntsis yooj yim dua ua.

Kua txiv nrog pulp

Berries (1 kg), yaug, yaug thiab discard nyob rau hauv ib tug colander. Tom qab ntawd muab lawv tso rau hauv ib lub rooj hauv ib txheej nyias nyias thiab cia kom qhuav. Coj tus so hauv lub cev kom tau lub hiav txwv-buckthorn puree (tsis txhob muab pov tseg cov npib, los ntawm lawv, nrog rau lwm cov txiv ntoo, koj tuaj yeem noj cov kua qab qab). Nyob rau hauv 0.5 liv dej, boil 0.5 kg ntawm qab zib. Lub resulting syrup yog tov nrog yav tas los npaj mashed qos yaj ywm. Muab qhov loj ntawm qhov nruab nrab tua hluav taws. Tshem tawm zaj duab xis tsim nyob rau saum npoo. Qhov no yog ib tug pab tau thiab tseem ceeb hiav txwv buckthorn roj, uas yuav pab nyob rau hauv cov kev kho mob ntawm cov kab mob ntawm lub plab thiab tej tawv nqaij. Tom qab cov dej npau npau, ncuav cov kua txiv hmab txiv ntoo kom huv huv thiab muab tso kom sov kom txog li 15-20 feeb. Khaws cia rau hauv qhov chaw txias. Ua ntej siv, haus dej haus yuav tsum tau shaken, thiab yog hais tias tsim nyog yuav tsum tau diluted nrog boiled dej. Thiab yuav ua li cas ua noj ua haus dej hiav txwv-buckthorn kua txiv tsis muaj qab zib? Qhov no piav ntxiv.

Daim ntawv qhia rau "Kua txiv tsis muaj qab zib"

Kiv cua ntawm tart saj yuav yeej nyiam txoj kev uas yuav khaws cia cov cim qub "ntxoov ntxoo". Kom haus cov dej haus txhua nrho, koj tuaj yeem npaj cov kua nplaum uas tsis muaj dej hiav txwv-buckthorn. Daim ntawv qhia ua ke xav tias daim receipt ntawm ib yam khoom muag-ib nrab khoom tiav, uas tom qab ntawd koj tuaj yeem ua lwm yam khoom noj - jelly, kissel, punch, thiab lwm yam. Ntxuav thiab ntxuav berries (2 kg) qhov chaw nyob rau hauv enameled dishes thiab smash nrog ib tug ntoo dov pin. Ces ncuav ib loj ntawm 0.5 liv ntawm kub boiled dej thiab muab on hluav taws. Noj rau tsib feeb. Ntuav cov kua thiab nias lub ncauj tawm. Txuas ob qho chaw, coj mus rau ib tug boil thiab ncuav tshaj me me ntim. Hlab nias nyob rau hauv txoj kev niaj zaus.

Kua-dej-buckthorn dej haus

Tawv saj ntawm berries tsis yog ib txwm zoo li cov me nyuam. Koj tuaj yeem nrhiav ib txoj kev tawm los ntawm qhov sib tov ntawm cov txiv hmab txiv ntoo lossis cov kua txiv hmab txiv ntoo nrog kua mis los yog ryazhenka los yog nrog lwm cov dej txiv hmab txiv ntoo. Xav seb yuav ua li cas ua rau hiav txwv buckthorn kua txiv nrog rau ib qho kua.

1. Siv ib tug juicer, kho 2 kg ntawm Sweet, muaj kua txiv apples thiab 0.5 kg ntawm hiav txwv-buckthorn berries.
2. Lub resulting kua txiv yog tov nrog tib volume ntawm boiled dej thiab 4 tbsp. Ntawm qab zib.
3. Cov dej haus yuav tau noj tam sim ntawd. Rau cia rau lub caij ntuj no, sterilize rau 30 feeb, pouring on jars.

Kho berries ntawm hiav txwv-buckthorn yog ib hom ntawm immunomodulator, yog li ntawd uncontrolled noj ntawm tej yam dej haus los ntawm nws tsis tau ib txwm yuav lig. Nws yog qhov zoo tshaj plaws los mus sab laj nrog ib tus kws kho mob los txiav txim siab rau lub caij nyoog thiab kev kho mob rau ib qho kab mob.

Nyob rau hauv tsev, cov khoom siv raw cov khoom siv feem ntau yog khov, qhuav thiab ua tiav rau ntau yam dej haus (mors, decoctions, compotes, etc.), jams, jam. Tsab ntawv no teev cov khoom noj khoom haus ntau tshaj plaws rau kev ua dej hiav txwv buckthorn, nrog rau lwm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Cov khoom tseem ceeb ntawm kev haus, kev pom zoo rau kev siv, kev tsis txaus siab - tag nrho cov no hauv daim ntawv luv luv yog teev tseg hauv qab no.