Blackcurrant "dub pearls": piav qhia ntawm ntau yam, cov duab

Pab thaj chaw ntawm dub Currant yog heev heev muaj nuj nqis. Tu siab, tsis yog txhua txhua cheeb tsam yuav loj hlob nroj tsuag nrog ib tug ntev maturation lub sij hawm. Yog li ntawd, zaum, breeders yuav tsim tsob nroj ntau yam uas txawv sai ripening lub sij hawm. Yog li ntawd, yog Currant "dub pearl". Hauj lwm, cov duab yuav muab suav hais tias nyob rau hauv no tsab xov xwm. Yuav tau muab cov kev tsim nyog pab tswv yim rau loj hlob thiab kev tu lov tas vau cov ntaub ntawv.

Currants "Dub Pearl": piav qhia ntawm ntau yam

Cov duab no nroj tsuag tau tau pom hauv qab no. Kev txhawj xeeb "dub pearl" rau ntau ntau yam nrog ib tug nruab nrab ripening. Vim hais tias ntawm no nws yeej muaj peev xwm los ua tim txiv hmab txiv ntoo, txawm nyob rau hauv cov cheeb tsam nrog luv luv summers. Qib tau nyob rau hauv 1992 nyob rau hauv lub npe VNIIS IV Michurina. Ua li no, ob hom ntawm currants tau hla: "Kuv Shmyrev" thiab "brodtorp". Xyoo no, lub ntau yam tau raug muaj nyob rau hauv lub State npe. Regions lub npe nws txoj kev loj hlob:

• Central Dub lub ntiaj teb;
• Srednevolzhskiy;
• East-Siberian;
• West-Siberian;
• North Caucasus;
• Ural.

Blackcurrant "dub pearl" yog samoplodnye qib. Nyob rau hauv tas li ntawd, nws yog zoo zam lub txim kub ntawm Rho tawm 30 degrees, qhia tias nws hardiness.

Cov yam ntxwv ntawm lub hav txwv yeem

Feem ntau koj yuav pom tias qhov kev piav qhia ntawm ntau ntau yam ntawm currants zoo xws li cov lus piav qhia txog lub txiv. Thiab qhov no yog vim feem ntau mus rau lub fact tias cov "Dub Pearl" muaj ib tug mas loj hlob tsob nroj nrog ib tug me me muaj pes tsawg tus ntawm cov ceg ntoo. Nws qhov siab yuav mus txog 1-1.3 m.

Hluas tua nrog txoj kev loj hlob pib sag downwards. Lawv yog cov yeej ib txwm bent thiab muaj ib lub teeb ntsuab xim. Raws li lawv paub tab lignified ceg thiab hloov xim rau grey-daj. Nplooj nrog tsib lobes. Lawv tab xim ib tug teeb ntsuab xim. Nws kuj zoo nkaus li zoo sib xws rau lub gooseberries. Raws li zoo raws li ceg, nplooj pe. Tawm ntawm lub ces kaum lawv muaj peev xwm txawm yuav khoov duav. Cov tuaj yog sharpened nplooj. Phaj ntawm tus tab sis matt.

Nyob rau ntawm lub tua nyob rau hauv luv luv stems loj hlob buds oblong. Lawv yuav them rau cov teev, liab.

Blackcurrant "dub pearl" pib Bloom nyob rau hauv Lub rau hli ntuj. Lawv tus kheej paj uas txuas mus rau hauv nruab nrab ceg nrog luv luv tab sis muaj zog stalks. Lawv muaj nyob rau ntawm ib ob txhais tes ntawm ib tug ob peb. Lawv tus xov tooj tej zaum yuav mus txog 8. Xim Goblet. Lawv muaj ib tug nruab nrab luaj li cas ntawm sepals thiab liab Hawj txawm.

berries

Berries Currant ntau ntau yam "Dub Pearl" (duab yuav pom hauv qab no) yuav muab piv nrog rau cov kev tshwm sim ntawm blueberries. Lawv luj los ntawm 1 mus rau 6 grams. Cov nruab nrab ceeb thawj - 1,2-1,5 g Berries txawv yeej zoo lawm thiab muaj kwv yees li loj tib yam. Lawv xim dub, nrog me ntsis ci. Nyob rau hauv daim tawv nqaij yog loj noob. Peduncle ncaj, medium ntev.

Nyob rau hauv saj cov berries yog qab zib thiab qaub (nws tau muab 4.2 ntsiab lus). Tshuaj nyob tus yeees muaj 18% soluble khib nyiab, 9% uas muaj suab thaj. Acidity titer yog 3.6%. Nyob rau hauv tas li ntawd, cov muaj pes tsawg leeg muaj xws li ascorbic acid, pectin.

Txhob haus lub berries tshiab, raws li ib tug khoom noj qab zib caw, preservatives. Cov txiv hmab txiv ntoo yog thauj zoo. Qhov nruab nrab tawm los yog 3 kg nrog ib tug Bush.

ua liaj ua teb engineering

Currant hauj lwm "dub pearls" yuav tsis tiav yam tsis muaj mention txog cov yam ntxwv ntawm ua liaj ua teb. Cov nroj tsuag muaj peev xwm yuav cog nyob rau txawv sij hawm:

• Caij nplooj zeeg mus txog rau thaum qhov kub thiab txias ntog hauv qab no 10 degrees. Nyob rau hauv nruab nrab thaj av ntawd yog qhov kawg ntawm lub Cuaj Hli Ntuj los yog pib ntawm lub kaum hli ntuj. Nyob rau hauv cov ntaub ntawv no, ua ntej qhov pib ntawm txias huab cua nroj tsuag muaj sij hawm los txiav txim cia nyob rau hauv ib tug tshiab qhov chaw. Yog hais tias koj muab tso rau ib tug ob-xyoo yub, ces nyob rau hauv lub xyoo tom ntej nws yuav muaj cov thawj txiv hmab txiv ntoo.

• Caij nplooj ntoos hlav. Nyob rau hauv cov ntaub ntawv no, tus thawj xyoo nroj tsuag tsuas loj hlob thiab gains zog. Tab sis nyob rau hauv lub thib ob xyoo ntawm lub neej, nws yog kom muab tau. Koj yuav tsum tau mus sau mus rau 2 kg ntawm berries.

Nyob rau hauv txhua rooj plaub nws yog ib qho tseem ceeb los mus xaiv tus muaj txoj cai yub. Yog li ntawd, thaum yuav cov keeb kwm yuav tsum tau soj ntsuam kom zoo zoo. Lawv yuav tsum noj qab nyob zoo, muaj zog, tsis muaj kev puas tsuaj thiab tuag chaw. Nws yog pom zoo kom xaiv cov nroj tsuag nrog ntsuab buds. Yuav tsum muaj tsawg kawg yog 4-5 daim ntawm lub hauv paus.

Fab dub Currant ntawm ntau yam "dub pearls" yog cog nyob rau hauv tag nrho hnub, tam sim ntawd los ntawm drafts. Cov nroj tsuag tsis zoo li ib tug duab ntxoov ntxoo. Qhov kev ncua deb ntawm lub bushes yuav tsum tau muaj yam tsawg 2 meters, yog li ntawd lub bushes tsis txhob cuam tshuam nrog los yog obscure txhua lwm yam.

Cov av yuav tsum tau khaws cia noo noo, txwv tsis pub cov txiv hmab txiv ntoo yuav tsum tau me me thiab qaub. Txawm li cas los, lawv maj mam siav. Zoo xaiv cheeb tsam uas muaj me ntsis acidic av, nplua nuj nyob rau hauv cov as-ham.

cog kev cai

Rau ob los yog peb lub hlis ua ntej lub teem sij hawm cog currants yuav tsum npaj qhov chaw. Ua li no, xaiv cheeb tsam free ntawm cov nyom, dob nroj tsuag thiab lwm yam nroj tsuag. Cov av yog dug nyob rau ib tug tob ntawm ib nrab ib 'meter'. Ntxiv cov as-ham thiab chiv. Nplooj Lwg (los yog humus) yog ntxiv nyob rau tus nqi ntawm ib qho rau ib lub hav txwv yeem thoob los yog hauv ib square Meter. Ntawm potash chiv tau ntxiv (kwv yees li 20 grams), superphosphate (40-50 g).

Av yuav tsum yooj yim rau nqus cov dej zoo, thiab huab cua. Tab sis cov dej yuav tsum tsis txhob noog, raws li cov nroj tsuag nyob rau hauv xws li ib tug cov ntaub ntawv tej zaum yuav mob. Yog li ntawd, cov av yog ntxiv peat los yog xuab zeb. Los ntawm lub caij nplooj ntoos hlav cog tag nrho cov ua hauj lwm yuav tsum tau nqa nyob rau hauv lub caij nplooj zeeg.

Yub ua ntej cog ob peb teev soaked nyob rau hauv dej. Nrog rau qhov no noj rau cov hauv paus hniav ntawm cov nroj tsuag txoj cai npaum li cas ntawm cov dej. Koj muaj peev xwm ntsw lawv nyob rau hauv ib tug mash ntawm av nplaum.

Tus aub tsiv yog khawb mus rau ib tug tob ntawm ib nrab ib 'meter'. Tom qab nchuav fertile av, dej ntxiv. Cov hauv paus hniav nchuav thiab rammed lub ntiaj teb yog li ntawd lub hauv paus caj dab yog saum toj no av los ntawm hais txog 5 cm. Yub pov tseg nyob rau hauv xws li ib tug txoj kev uas lub kaum sab xis ntawm lub chim thiab hauv av nto yog kwv yees li 45 degrees. Tom qab cog, cov nroj tsuag yuav tsum tau nplua mias los dej (1.5-2 thoob rau ib tug bush). Tsob ntoo yeej VAJVOOG Vov nrog sawdust, nplooj lwg, peat, hay. Qhov no yuav pab tau kom noo noo nyob rau hauv cov av.

kho mob

Blackcurrant "dub pearls" yuav zoo siab theem siab tawm los, Yog hais tias yuav tu nws kom zoo. Care muaj xws li cov kauj ruam xws li watering, fertilizing, weeding, pruning thiab av loosening.

Nyob ib ncig ntawm lub nroj tsuag tsis tshwm nroj. Lawv yuav tsum tau muab tshem tawm nyob rau hauv ib tug raws sijhawm. Nyob rau hauv cov ntaub ntawv no, cov av yuav tsum tau loosened mus pub nkag tau mus rau oxygen. Nws yuav tsum tau ua tib zoo thiaj li tsis mus ua puas lub hauv paus system. Cov kev ntsuas yuav tsis tau yuav tsum tau, yog hais tias cov av ib ncig ntawm lub hav txwv yeem zamulchirovat.

Thaum flowering theem, kev laus thiab fruiting Currant yuav tsum tau txais ib tug txaus tus nqi ntawm noo noo. Nyob rau hauv tas li ntawd, raws li ib tug kev npaj rau lub caij ntuj no lub sij hawm cov nroj tsuag yuav tsum los copiously nrog dej (2-3 thoob ib bush).

Yog hais tias cov av zamulchirovat humus los yog nplooj lwg, ces fertilize nrog organic hav txwv yeem yog tsis tsim nyog. Nyob rau hauv lwm yam mob, kom periodic noj nrog ib tug tsis muaj zog tshuaj ntawm Mullein los sis nqaij qaib quav. Tom qab flowering, koj yuav ua tau phosphorus thiab poov tshuaj.

Currant fertility yog tswj los ntawm qhov pruning. Twb ntawm cog yub zog rau peb buds. Nyob rau hauv lub caij nplooj zeeg lub ceg yog pruned los ntawm ib tug thib peb. Cov nram qab no xyoo, tom qab lub caij ntuj sov, tus txheej txheem yog rov qab. Cia tus tshiab muaj zog tua. Tab sis lawv kuj kom. Tom qab 5 xyoo, tag nrho cov runners uas muaj hnub nyoog 4 xyoo, yog tshem tawm tag nrho. Cia tsuas 3-4 ceg ntawm txawv hnub nyoog. Txhua txhua xyoo, lub tua raug muab tshem tawm, uas muaj ntau tshaj 3 xyoos. Txawm li cas los ntawm lub hnub nyoog, tag txiav tawm lub puas los yog qhuav tua.

qib meej mom

Currants "dub pearl" dub ntau ntau yam, uas piav qhia yog muab nyob rau hauv tsab xov xwm muaj ib tug xov tooj ntawm zoo:

• hardiness;
• luv luv maturation lub sij hawm;
• cov loj loj ntawm cov berries;
• siab cov khoom zoo;
• transportability ntawm txiv hmab txiv ntoo;
• kev fruiting.

Vim hais tias ntawm cov qualities, "Dub Pearl" yog ib qho ntawm feem nrov ntau yam ntawm ntau gardeners.

Qhov tsis zoo ntawm ntau ntau yam

Nrog rau lub ntau yam zoo, dub Currant "Dub Pearl" muaj ib co drawbacks. Qhov tseem ceeb tshaj - qaub saj, vim uas tus saj zoo yog neeg pluag. Lub aroma yog qhia tsis yog raws li ntau raws li feem ntau lwm yam ntau ntau yam. Tam sim no, qhov no ntau yam yuav suav hais tias obsolete. Nws tuaj hloov ib tug loj pes tsawg tus tshiab thiab nthuav ntau yam. Tab sis nws yog tseem heev nyob rau hauv lub vaj ntawm ntau thaj tsam ntawm lub teb chaws.