Basil. Loj hlob lub tsev.

Basil yog ib tug txhua xyoo cog, nws qhov siab muaj nqi 50 centimeters. Ib tug loj hlob ib feem ntawm lub ntiaj teb no yog tag nrho ntawm tseem ceeb roj nrog ib tug ntxiag saj thiab aroma. Feem ntau cov tseem ceeb roj yog cov nplooj thiab paj (feem pua).

Nyob rau hauv lub tshiab lub xeev nws muaj ib tug ntau ntawm cov Vitamin C (250 mus rau 350 milligrams) thiab carotene (ntawm 2 mus rau 9 milligrams ib puas grams ntawm nyoos).

Basil yog ib tug muaj zog tsw cog pryanovkusovym, li ntawd, yog tias koj muaj xws tej yam zoo nws txig siv raws li ib tug txuj lom. Yog li ntawd, nyob rau hauv ib tug me me npaum li cas ntawm cov zaub xam lav cov ntaub qhwv, kua zaub, gravies, rau cov nqaij thiab cov ntses tais diav, mus cheese, kua ntsw thiab marinades, aromatiziruya kaus poom zaub nyob rau hauv ntsev thiab basil hnyuv ntxwm yog ntxiv. Loj hlob nws lub tsev yog yooj yim dua no mas. Koj cia li yuav tsum paub ib co txoj kev yuav ua li cas yuav ua rau nws.

Tsis tas li ntawd, siv ntawm basil yog reflected nyob rau hauv cov tshuaj. Nws yog antifebrific, diuretic thiab tshuaj tua kab mob. Aqueous cia ntawm basil kho gastritis, Colic thiab khoom noj khoom haus lom. Decoction ntawm nws cov nplooj, kho mob taub hau. Tsis tas li ntawd, cov nplooj yog siv raws li ib tug flavoring rau lub da dej, lub tshuaj yaug, compresses, qhov txhab zoo, kev kho mob los ntawm ntau yam eczemas.

Basil. Loj hlob.

Nws yog lub sij hawm mus kawm tau li cas kom loj hlob zaub basil. Koj yuav tsum muab ib qho chaw rau cov fertile, drained av, nrog loamy muaj pes tsawg leeg rau tsob nroj basil. Sau qoob rau lub tsev yuav tsum tau muab ib tug kuj kub - nruab nrab ntawm 12 mus rau 15 degrees Celsius. Cov av yuav tsum tau ua tib zoo ua ntej-kho, thiab nws saum npoo yuav tsum tau leveled.

Nthuav lub npe "basil". Cov qoob ntawm no nroj tsuag yog zoo heev yog tias nws cov noob uas sown nrog thaum pib ntawm lub Plaub Hlis nyob rau hauv lub thawv (nyob rau hauv tus nqi ntawm ib tug loj lub thawv ntawm 60 los 30 los ntawm 8 centimeters inoculated nrog 1 gram ntawm cov noob), uas yuav tsum tau muab tso rau hauv lub chav tsev yog rhuab.

Ib tug heev ib qho tseem ceeb tshaj yog qhov uas tsis muaj lwm yam nroj tsuag nyob rau hauv lub cheeb tsam nyob qhov twg peb yuav mus ntxiv loj hlob basil. Loj hlob nws yog haum qeeb, ces tus tshaj tej nroj tsuag tom ntej no mus nws yuav phem heev cuam tshuam rau tawm los thiab zoo.

Nws yuav tsum hais rau lub teb chaws uas hlob zoo basil. Sau qoob rau kab lis kev cai basil lees ntxiv mus rau qhov av nees nkaum grams ntawm sulfuric acid, ammonium los yog raws li ib tug kev hloov rau urea yuav tau mus thov nyob rau hauv ib tug npaum li ntawm kaum grams, los yog los ntawm peb caug rau plaub caug grams ntawm superphosphate nrog nees nkaum grams ntawm poov tshuaj tshuaj dawb (raws li nyob rau hauv - ib tug square meter). Yog hais tias fertile av yog tsis txaus, los yog weakly cultivated tej zaum yuav siv ib tug organic chiv hom (raws li nyob rau hauv - los ntawm ib tug ib nrab mus rau ib lub thoob square meter).

Tseb basil yuav tsum nyob rau hauv series nrog lub offset deb nruab nrab ntawm lawv los ntawm tsib mus rau rau centimeters.

Ces npog lub noob yuav tsum tau ua tib zoo sifted sib tov ntawm cov av, ib tug tshaj plaws thickness ntawm ib nrab ib centimeter.

Tom qab rov tshwm sim, seedlings yuav tsum tau nyias ntawm ib tug deb ntawm ib tug xov tooj ntawm ntawm 2 mus rau 3 centimeters.

Thaum pass txog rau caum hnub, seedlings tsim ib tug 5, 6 nplooj, oo yuav cog.

Yog hais tias koj pom tias basil tau pib lub paj, koj muaj peev xwm sau. Txiav txim ntawv rau sau yuav muab koj lub sijhawm uas sawv tuab loj ntawm cov nplooj ntsuab thiab denser dua nws yog, qhov ntau dua yuav tsum yog tus Basilica ntawm cov ntsiab lus ntawm qhov tseem ceeb roj.

Yuav kom qhov degree ntawm nplooj tsis yog me me, ntxawm yuav tsum tau nqa tawm sai li sai tau, kom txog thaum nws pib mus pov tawm cov nplooj.

Sau basil zus nyob rau hauv tsev, koj yuav tam sim ntawd pib noj, los yog xa tawm mus rau qhuav rau yav tom ntej preservation. Nrog kom qhuav kub (tsis ntau tshaj 35 degrees Celsius), nws tsis poob nws ntuj xim thiab nws yuav khaws tag nrho cov xam qhovkev tseem ceeb roj.