Tag nrho hais txog Lukas, dab tsi yog qhov ntawm ntau yam dos

Dos yog ib feem ntawm luag tej zaub mov, tab sis rau ib txhia yog vim li cas feem ntau cov neeg xa mus rau cov khoom no maj mam. Tej zaum vim nyob rau hauv lub dhau los lawm siv lub dos teb nyob rau hauv lawv cov pluas noj. Tiam sis tej preconceived notions yuav debunked, yog tias raug thiab nti xa cov lus qhia. Yuav kom qhov no kawg, nyob rau hauv no tsab xov xwm peb yuav muab cov kev txawj ntse thiab piav qhia txog bows uas ntau ntau yam yog cov feem ntau pab tau.

Nws yog tsis muaj daim card uas dos - ib tug indispensable muaj nyob rau hauv qhov kev npaj ntawm nqaij, nqaij ntses thiab zaub tais diav, tab sis tsis yog txhua tus paub hais tias qhov no zaub yog heev lug siv nyob rau hauv cosmetology thiab cov tshuaj, thiab nyob rau hauv ua noj ua haus nws yog feem ntau siv nyob rau hauv ib tug unconventional txoj kev. Thiab qhov no yog hais tias qhov no zoo tib yam thiab paub rau tag nrho cov khoom muaj ib tug ntau yam uas pab tau cov khoom.

Yuav luag txhua lub vaj loj hlob txawv ntawm ntau yam dos, ib tug ntawm cov uas yog ib tug dog dig dos - ib tug mus tas cov neeg ntawm tej chav ua noj thiab tus Cawm Seej ntawm tus txiv neej, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no lub caij. Tseeb, thaum peb lub cev lacks vitamins, los txog rau cov kev pab dos. Ruam neeg xav hais tias muaj tsuas yog ob hom ntawm dos: Dos thiab ntsuab. Txawm li cas los, nws tsis yog. Nyob rau hauv lub ntiaj teb no muaj ntau ntau ntau yam ntawm no zaub, uas txawv nyob rau hauv vaj tse, tsw, ripening lub sij hawm, zoo lawm, cov xim.

Lub nto moo tshaj plaws ntawm ntau yam dos: Leeks, Welsh dos, chives, shallots, dos. Noob muaj piam thaj, cellulose, dej, Vitamin C, cov nqaijrog, mineral ntsev, tseem ceeb roj. Tsis ntev los no muab cov nroj tsuag ib tug pungent saj. Qhov no zoo ntawm dos yog ntsim, qab zib thiab ceg av qab teb. Raws li ib tug tshwm sim ntawm chaw ua taus zes ua hauj lwm tso tawm kom pom ntau ntau hom. Raws li kws txawj qhov zoo tshaj plaws ntawm ntau yam dos - yog: "Mstiora", "bessonovskoy", "Arzamas", "Rostov noob" (tus ntse hom) thiab "Gribovsky", "Yalta", "Havsky" (ceg av qab teb).

Qab zib dos ntau yam loj hlob nyob rau hauv sab qab teb ntawm Russia. Nyob rau hauv sab qaum teb latitudes, nws ripens ntev npaum li cas, ces nws sau qoob tsis tau yus. Nws zoo tshaj plaws ntau yam yog suav hais tias "Kaba" thiab "ua lus Mev", lawv muaj ib tug ntxiag saj thiab muag heev aroma. Tab sis lub ceg av qab teb thiab ntse nyo hau muaj teeb meem loj zoo dua lub qab zib - lawv khaws cia rau ib ntev lub sij hawm tshiab.

Nyob rau hauv loj dos yuav tsum tau noj dos thiab plaub, thiab qhov muag, tsis zoo li-Welsh dos. Tab sis Welsh dos nplooj yog nplua nuj nyob rau hauv vitamin C thiab saj zoo heev rau cov nplooj ntawm dos. Welsh dos yog heev zog thiab undemanding. Tus thawj sau ntawm no qoob loo harvested nyob rau hauv lig caij nplooj ntoos hlav. Nyob rau hauv Russia, qhov no hom hlob qhov txhia chaw tsuas yog cov Far North. Qhov tseem qab ntau ntau yam batuna yog: "Sandy", "Tatarka", "Lub caij ntuj no".

Raws li nram no: ib tug leek. Feem ntau ntau yam - "Bulgarian" thiab "Karantansky" high-yielding thiab nrog nqi flavoring qualities. Qhov no zoo ntawm nyo hau nplua nuj nyob rau hauv carotene, poov tshuaj, vitamin PP, B2, B1, S.

Chives heev unpretentious, resistant mus yuav luag tag nrho cov huab cua whims, tsuas yog nyob rau hauv lub tej yam kev mob ntawm lub Far North. Nyob rau hauv cov zaub mov ntim hluas nplooj ntawm chives, uas muaj ib tug ntau ntawm carotene thiab vitamin C. Tu siab, qhov no tsob nroj yog tsis khaws cia rau ib ntev lub sij hawm thiab ploj mus sai heev, yog li nws yog cultivated nyob rau hauv me me qhov ntau. Qhov zoo tshaj plaws ntau yam yog suav hais tias "scorodite", "Siberian", "Ryazanets".

Shallot-dos yuav loj hlob vim yog te nyob rau hauv sab qaum teb latitudes. Nws lub ntsiab kom zoo dua - thaum ntxov harvests, dua li nws yog khaws cia rau ib ntev lub sij hawm thiab tsis plam tsw thiab pab tau cov khoom. Nws yuav tsum tau noj tshiab thiab tsib nyob rau hauv cov zaub mov yog nplooj thiab qhov muag teev. Cov nplooj muaj 5.5% qab zib, dos - 13%, uas muab lub zaub ib yam piquancy thiab qab ntxiag aftertaste. Qhov zoo tshaj plaws ntau yam: "Sorozubka" thiab "Charlotte".

Tag nrho cov bows teev tseg ntau ntau yam muaj lawv tus kheej ib tug neeg tus yam ntxwv, tab sis lawv koom los ntawm ib tug siab cov ntsiab lus ntawm qhov tseem ceeb as-ham thiab saj. Khw hneev tsim nyog ntawm ib tug kub ntawm 0 ... + 30C.