Kandy rau muv: hauv daim ntawv qhia. Sab saum toj hnav khaub ncaws ntawm muv nyob rau hauv lub caij ntuj no: cov tshooj ntawm beekeeping

Cua treat - zib ntab, tab sis tsis yog tib kho. Nws yog ib qho zoo heev kev khwv. Yuav kom tau txais nws, koj yuav tsum mus ua hauj lwm thiab cov bees thiab tib neeg. Leej twg yog tsis koom nyob rau hauv beekeeping, uas nws nkawd hais tias txhua yam yog yooj yim thiab yooj yim. Tab sis nws tsis yog tsuas zoo-versed nyob rau hauv no ua lag ua luam neeg paub hais tias tus me ntsis toiler yuav tsum pub thaum lub sij hawm lub caij ntuj no. Ib tug ntawm cov feem ntau siv hom noj yog khoom qab zib rau muv, nws daim ntawv qhia yog muab hauv qab no.

Yuav ua li cas yog khoom qab zib

Yog li ntawd, peb mus rau tham txog cov feem ntau noj. Yuav ua li cas yog nws? Yog hais tias koj nyob nraum nyeem cov phau ntawv nyob rau hauv beekeeping, ces yuav muaj koj twb paub txog nws. Thiab yog hais tias tsis tau, koj mam li paub tias txoj cai tam sim no. Kandy - ib tug khoom, carbohydrate noj ntawm muv. Npaj nws los ntawm:

• zib mu;
• hmoov qab zib.

Qhov no yog qhov kev xaiv thawj.

Ob txhais kev xaiv:

• hydrolyzed pas nrig qab zib ;
• hmoov qab zib nrog additives.

Kandy yog siv rau pub mis muv nyob rau hauv lub caij ntuj no. Nws muab tso rau hauv ib tug socket ncej nyob rau hauv daim ntawv ntawm pellets los yog nyob rau hauv lub qab ntawm lub chaw rau muv. Tsis tas li ntawd, chiv muaj nyob rau hauv lub hlwb ntawm uterine los yog conveyance.

Feem ntau cov feem ntau hnav khaub ncaws rau khoom qab zib muv siv rau lub caij nplooj ntoos hlav los yog thaum ntxov Autumn lub sij hawm, nws yog nyob rau lub sij hawm no nws pab txhim tsa tus muv tsev neeg. Npaj ib delicacy tsuas yog rau cov kev pom zoo technologies. Yuav kom muv nyob rau hauv lub ntoos sib xyaw ntxiv tej yam tshuaj tshuaj (muv paj ntoos). Txhais tau tias yuav tsum tau siv raws li cov lus qhia.

Ua noj khoom qab zib rau muv nyob rau hauv ob peb txoj kev. Txhua yam ntawm lawv yuav tham nyias.

Qab zib khoom qab zib: thawj theem

• Siv lub tin-yias los yog enameled tais. Nco ntsoov: nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua rau siv lub peev xwm ntawm cov hlau.
• Pouring ib liter dej thiab rhuab rau caum degrees.
• Ncuav ob kilograms ntawm qab zib, tag nrho cov hau nees nkaum feeb. Yuav tsis cuam tshuam nrog lub syrup, ua tib zoo tshem tawm cov npaus.

Tswv yim: tag nrho cov hauv paus ntawm lub yias yuav tsum tau rhuab los ntawm hluav taws. Tsuas yog nyob rau hauv cov ntaub ntawv no tsis tsim ib tug qab zib ua kiav txhab nyob rau hauv cov hlab ntsha, uas ces yuav tau nyob rau hauv khoom qab zib. Nws yog qhov zoo tshaj plaws mus ua noj lub sib tov rau hauv lub phaj tsis muaj qhib lub burner. Yog hais tias koj yuav tsum noj rau ib tug primus qhov cub los yog ib tug kerosene qhov cub, ces muab tso rau hauv qhov hluav taws kub hlau ntawv.

Readiness phoov tseeb raws li nram no: ib tug diav uas nws txo qis rau hauv lub kub sib tov, thiab ces ib tug thib ob - nyob rau hauv dej txias. Yog hais tias koj tau txais lub pob mus rau yob ua khob noom cookie zoo li tom qab ntawm txoj kev, lub syrup yog npaj txhij. Txwv tsis pub koj yuav tau rhaub ntxiv.

Qab zib khoom qab zib: lub thib ob theem ntawm kev npaj

Lub syrup yog npaj, nws yog ua tau yuav npaj mus rau lub thib ob yog ib feem ntawm cov kev npaj.

1. Yuav kom qhov no sib tov ntxiv rau puas grams ntawm cov kua zib ntab.
2. Tag nrho cov hau tsis muaj ntau tshaj peb feeb.

Nco ntsoov! Thaum muab zib ntab rau lub boiling phoov yog kho kom zoo. Yog hais tias cov tais diav yog tsis dhau sib sib zog nqus, lub sib tov yog poured tshaj lub ntug. Ib tug kho rau muv yuav tsis zom, nws yuav nyuaj heev, tab sis nkig. Yuav kho qhov yuam kev xwb muab dej thiab boil dua pib.

Tom qab lub sib tov pokipela, nws twb poured mus rau hauv ib tug tin tais diav, nws cools down muaj, thiab koj koj do nws ntoo duav nyob rau hauv ib tug coj. Thaum lub sib tov tau nrhiav ib tug daim ntawv ntawm cov dawb khov ua khob noom cookie, nws twb muab tso nyob rau hauv ib tug ntoo lub thawv los yog ib khob hub. Hauv lub ntsha phab ntsa yuav tsum tau them nrog ib tug txheej ntawm ciab. Khoom qab zib them nrog tuab daim ntawv, kuj impregnated nrog ciab.

Tsis yog txhua tus muaj peev xwm to taub kom raug, sib tov yog npaj txhij los yog tsis. Ua li no, koj yuav siv tau ib tug pas ntsuas kub. Thaum zaj lus tim khawv rau nws ib puas thiab kaum ob degrees yuav ncuav zib ntab. Tom qab no sib tov twb tom mus rau ib tug kub ntawm ib puas thiab kaum yim degrees, thiab ncuav nws nyob rau hauv ib lub taub ntim rau cia.

Cov qoob loo Scholz

Koj muaj peev xwm noj cov khoom qab zib rau muv, siv cov nram qab daim ntawv qhia. Med npaj rau lub sib tov muab tso rau hauv ib enamel lauj kaub. Raws li twb hais saum toj no, txhuas yuav siv tsis tau. Preheat qhov khoom. Khaws nws nyob rau hauv hluav taws kub kom txog thaum txog thaum tag nrho cov muaju yog yaj. Nqa rau ib tug boil koj tsis tau, yuav hlawv.

Tom qab ntawd, npaj sib tov twb tso cai rau txias thiab ncuav nws mus rau hauv hmoov qab zib. Kom huv si do nrog ib tug ntoo diav kom txog rau thaum nws taub hau tsis ua xws li mov ci khob noom cookie. Cov uas ua delicacy yog pw tawm nyob rau hauv ib tug board, sprinkle nrog hmoov qab zib. Koj pib zuaj lub khob noom cookie rau lub ncuav mog qab zib. Icing qab zib sau li kom txog thaum ces, kom txog thaum lub sib tov yog mos mos, tab sis nws yuav tsis ploj.

Raws li koj tau pom, qhov no txoj kev ntawm ua noj ua haus khoom qab zib tsis tau ib tug ntau ntawm kev txawj ntse thiab cov nqi. Sij hawm me ntsis, muaj siab - thiab rau lub caij ntuj koj muv yuav tsis tshaib plab, ces, nyob rau hauv lub caij nplooj ntoos hlav thiab lub caij ntuj sov, lawv tau ua ib txoj hauj lwm.

Cov qoob loo yog Komarova

Yog hais tias koj txiav txim siab mus ua noj lub caij ntuj no cov khoom qab zib rau muv, lwm daim ntawv qhia rau koj kom muaj.

• Siv ib lauj kaub loj ntawm cov dej. Cov kua kub yuav tsum xws li tias koj yuav kom nyob rau hauv nws txhais tes.
• Nyob rau hauv lub thib ob ntim muab zib ntab.
• Qhov thib ob lub lauj kaub muab ua ntej.
• Honey yog lossi cov teeb liab ntsais nrog ib tug ntoo spatula. Cov dej kub yuav tsum tsis txhob yuav tshaj rau caum-tsib degrees.
• Tom qab tag nrho cov muaju tau yaj, thaum stirring, rau qhov loj rau sau li lub hmoov qab zib.
• Thaum lub loj tiav niam txiv tuab, nws ob txhais tes pib zuaj.
• Yog xav tau zoo khoom qab zib rau muv, cov proportions ntawm zib ntab thiab qab zib hmoov yuav tsum nyob rau hauv lub ratio ntawm ob thiab ib tug ib nrab mus rau ib.

Yuav kom npaj goodies rau lub "hard neeg ua hauj lwm" xav tau ib tug high-quality zib ntab. Nws yuav tsum tau coj los ntawm kev noj qab nyob cov tsev neeg. Qhuav hmoov qab zib yuav tsum tau free ntawm nais thiab tsis muaj muaju. Tsuas yog nyob rau hauv cov ntaub ntawv no yuav coj fertilizing kab kev pab, tsis ua mob. Koj muv siv lub caij ntuj no yam xyuam xim.

Tam sim no txog lub proportions

Ua noj khoom qab zib rau muv. Daim ntawv qhia muaj nyob rau hauv proportions. Koj pom zoo tias nyob rau hauv cov ntaub ntawv no nws yog yooj yim mus ua noj lub sib tov. Nws yog tsis tsim nyog rau "los ntawm qhov muag" los mus txiav txim txaus ntawm ib tug muaj.

Yuav kom npaj lub delicacy kab yuav tsum tau coj:

• 26% kua zib mu;
• 74% hmoov qab zib;
• 0.3 milliliters ntawm 70% acetic acid ;
• 1 diav ntawm sunflower roj ib 1 kg ntawm hmoov qab zib.

Hmoov qab zib yuav tsum tau free ntawm lumps. Nws xav tau ntau npaum li ntawd yuav tsum tau mus ua ib tug ncuav mog qab zib lub loj uas koj xav tau.

Kom siav khoom qab zib yuav tsum tsis txhob yuav heev tuab thiab yuav tsum tsis txhob lo rau ob txhais tes. Yuav kom invert qab zib mixtures, lozenges tau nthuav rau hauv hnab yas thiab sawv lawv nyob rau hauv ib tug sov so qhov chaw. Nyob rau hauv ib tug luv luv lub sij hawm, thiab npaj chiv yuav siv tau tsis tsuas nyob rau hauv lub caij ntuj no, tiam sis, yog tias yuav tsum tau yuav, thiab nyob rau hauv lub caij ntuj sov.

Txoj kev ntawm noj muv

Kawm phau ntawv nyob rau beekeeping, koj yuav pom hais tias muaj ntau txoj kev noj cov kab. Nyob rau hauv txhua lub sij hawm - nws kho.

• Nyob rau hauv lub caij nplooj ntoos hlav nws yog qhov zoo tshaj plaws los mus muab tus muv mush. Nws muaj peev xwm ua tau li qub los yog cov poov xab. Qhov no delicacy yuav revive lub tsev neeg tom qab lub caij ntuj no.
• Nyob rau hauv txoj kev hloov lub sij hawm siv ib tug kua phoov: qab zib los yog zib mu.
• Thaum qhov tshwm sim ntawm kev tshaib kev nqhis raws li ib tug muv noj muab ib tug neeg hloov, yog zoo li nyob tus yeees ntawm cov nectar. Nws muaj ib tug heev ib qho tseem ceeb nyhuv - antinozematoznoe. Yuav kom qhov no nectar mus kom txawm ntau, nws tseem tau mus ntxiv citric acid. Rau ib tug liter ntawm kua qab zib - txog plaub grams ntawm cov tshuaj.
• Xav bees thiab noj uas muaj protein ntau. Feem ntau ntawm tag nrho cov nws yuav tsum tau nyob rau hauv lub caij nplooj ntoos hlav. Raws li nws yog thov qhuav obnozhka. Poured rau hauv lub empty hlwb los ntawm kev siv ib tug sprayer thiab tsuag nrog ib tug 30% qab zib phoov.
• Zoo khoom noj khoom haus qhov twg los rau kab yog albumin tsev cheese. Nws yog npaj raws li nram no: ib kilogram ntawm qab zib yaj nyob rau hauv 800 grams dej. Ob puas grams ntawm cheese yog triturated nyob rau hauv ib tug me me npaum li cas ntawm lub resulting phoov, thiab ces nws yuav topped mus txog rau lub nruab nrab.

muab chiv

Yuav ua li cas yuav ua rau cov khoom qab zib rau muv, koj paub, tam sim no peb yuav tham txog yuav ua li cas lub hnav khaub ncaws siv.

Kandy yog muab thaum twg lub sij hawm no ntawm lub xyoo thiab nyob rau hauv tej huab cua. Qhov loj tshaj plaws - mus soj ntsuam cov muv tsev neeg. Lawv "hais", leej twg thiab thaum twg fertilize. Beekeeper yuav tsum txiav txim siab thaum lub sij hawm ntawd tuaj.

Khoom qab zib muab tso rau hauv ib lub hnab yas nrog qhov. Nws yog ntsia tau rau hauv tus ncej. Muab xws noj yog tau thiab thaum nyob rau hauv lub chaw rau muv muaj zib ntab.

Qab Zib phoov yuav tsum tau muab nyob rau hauv rau yav tsaus ntuj. "Taug kev" hais tias txoj kev koj txo tau cov teeb meem kab. Qab Zib yuav tsum sov so. Seem ntawm qhov yuav tsum tau rau lossi xyuas. Nco ntsoov phoov yuav hloov zoo noj haus muv. Lub thas yuav tsum: paj ntoos, zib ntab, paj ntoos.

Ambrosia muv pub nyob rau hauv lub caij nplooj ntoos hlav. Thaum evacuated zib ntab, paj ntoos residues nrog ib tug cell txiav thiab cov los ntawm ib tug nqaij li. Yuav kom qhov no tov yog ntxiv zib ntab. Txhua yam yog muab cia rau hauv ib lub khob hub. Ua ntej lub tsev ntawm muaj pes tsawg leeg yog ntxiv rau tej dej, zib ntab thiab ncuav mog qab zib yog ua li cas, uas yog muab tso rau hauv tus ncej.

xaus

Kuv xav tau ib tug sab saum toj hnav khaub ncaws ntawm muv nyob rau hauv lub caij ntuj no? Kandy siv rau cov hom phiaj los yog lwm yam mixtures? Cov lus nug no yog lossi plagued beekeepers. Lub unequivocal lo lus teb rau lawv tsis yog. Ib txhia ntseeg tias kab tsis tau tawm ntawm hibernation tsis muaj kev pab.

Qhov zoo tshaj plaws ntawm tag nrho cov, Yog hais tias koj yog nws tus "workaholic" nyob rau hauv ua ntej muab fodder. Fertilizing yuav tsum tau tsuas yog siv thaum lawv tsis muaj khoom noj txaus.

Sab saum toj hnav khaub ncaws yuav tsum tau mus rau:

• restock;
• hnia qe ntau lawm;
• tiv thaiv kab mob.

Successful beekeeping!