Japanese zaub qhwv "Mizuno": hauj lwm, sau qoob thiab siv cov nta

Japanese zaub qhwv los ua xav nyob rau hauv cov neeg raws li ib tug kab lis kev cai raws li ntev raws li lawv kawm tau hais txog nws cov kev pab zoo. Qhov no nroj tsuag yog tseem hu ua zaub qhwv rau tub nkeeg, vim hais tias nws tsis yuav tsum tau tej kev pab tshwj xeeb. Japanese nyias qe yog heev kus kes, thiab koj yuav loj hlob nws txawm nyob rau lub windowsill, thiab ces txaus siab rau nws saj nyob rau hauv nyob tus yeees ntawm exquisite tais diav.

lus qhia dav dav

Yuav pib, noj ib tug saib lub fact tias nws nruab nrab yog cov muaj. Japanese zaub qhwv, raws li lub npe implies, tuaj rau peb los ntawm Nyiv, txawm hais tias muaj cov tswv yim uas nws yog ib lub birthplace ntawm Tuam Tshoj. Nyob rau hauv tsos nws yog ib tug ntev nyias stems, uas tau koom ua ke raws li bundles. Nyob rau hauv lub kav carved nplooj ci ntsuab xim. Nws yog hais txog mus rau lub turnip tsev neeg.

Qhov no nroj tsuag yog zoo coj hauv paus nyob rau hauv peb cheeb tsam. Peb pom nws ntau tshaj li ib tug nyias tshaj ib tug zaub qhwv. Nws yog ib nqi sau cia hais tias nyob rau hauv tsev no tsob nroj yog siv nyob rau hauv khoom noj khoom haus rau ib ntev lub sij hawm. Vim hais tias ntawm nws muaj ib tug loj npaum li cas ntawm cov vitamins thiab mineral tshuaj (phosphorus, hlau, poov hlau, lwm yam), Zaub pob pom zoo siv rau cov neeg mob cancer thiab cov neeg uas muaj teeb meem nrog digestion.

xaiv

Kale Japanese "Mizuno" muaj ob tug ntau ntau yam, uas yuav tsum tau mus qhia rau:

1. "Mermaid" yuav hu nkauj nyob rau ntawm ib nqi nruab nrab ntawm ob lub hlis. Zaub pob muaj ib tug zoo productivity, tau loj hlob sab nraum nyob rau hauv lub qhib field. Nws yog ntseeg hais tias lub npe ntawm cabbage yog vim mus rau lub tsos ntawm nws cov nplooj, uas zoo li tus Tsov tus tw ntawm cov me Mermaid.
2. "Pezhon" yuav hu nkauj sai sai, tsis pub dhau ib lub hlis koj yuav tau txais cov kev tshwm sim. Nyob rau hauv tsos, qhov no ntau yam yog me me. Ib tsob nroj ntawm no tsi tsis nyhav tshaj yav dhau los qib. Qhov kom zoo dua yog hais tias tom qab txiav koj yuav heev sai sai tau tshiab tua.

cog nroj tsuag

Raws li twb tau hais, lub Japanese zaub qhwv heev taxing. Nyob rau hauv thiaj li yuav kom muab tso rau no nroj tsuag, koj yuav tsum tau tsuas ua raws li ib tug ob peb lub tswv yim:

• cog cabbages zoo nyob rau hauv lub caij nplooj ntoos hlav, txawm hais tias lub rooj zaum tom ntej no tso cai thoob plaws hauv lub sov so rau lub caij txog rau thaum xaus ntawm lub caij ntuj sov, tab sis nws yog nyob ntawm huab cua tej yam kev mob;
• qhwv noob yog heev me me thiab zoo li poppy noob, cog rau lawv nyob rau hauv kab yuav tsum ib nrab ib centimeter sib sib zog nqus mus rau hauv lub ntiaj teb, kom txog peb caug centimeters ntawm kab;
• ntawm noob nyob rau hauv ib tug kab thiab yoojyim ib yam uas hais txog kaum centimeters, tab sis, yog hais tias nws tsis, nws yuav tom qab yuav thinned kab lis kev cai;
• tom qab sowing yog zoo tshaj plaws av cover zaj duab xis, thiab tom qab xya hnub koj yuav pom cov thawj qe;
• pom kub luv yog 14 mus rau 20 degrees;
• dej rau cov qoob loo, lub teb chaws yuav tsum tau khaws cia noo;
• Thaum lub seedlings sprouted, cov zaj duab xis yuav raug tshem tawm thiab soj ntsuam cov kev loj hlob ntawm cov nroj tsuag;
• Tsis txhob ntxiv ntau heev organic chiv rau hauv cov av, thiaj li qhwv nyhav noog nyob tag nrho rau hauv cov nplooj, thiab cov mineral yog zoo dua tsis siv.

Loj hlob Japanese zaub qhwv

Thaum koj tau txais cov thawj tua, nws yog li watering thiab weeding. Yog hais tias koj saib xyuas ntawm cov av Vov, cov dab yuav tsis tshua muaj. Ywg zaub qhwv yog feem ntau tsis tsim nyog, vim hais tias nws tsis nyiam dej. Tsuas yog thaum qhov khaus thaum tshav kub kub yuav tsum tau kom paub tseeb tias lub teb chaws yog tsis ntau qhuav.

Yog hais tias koj pom tias koj yog detained ywg tom qab thawj zaug thoob ntawm dej qe sai sai los muaj hwj chim. Koj yuav tsum tau nroj tsuag cov nroj tsuag yuav tsum tsis txhob muaj teeb meem txuam nrog rau cov kev tawm tsam ntawm kab. Nws yuav tsum tau muab sau tseg tias kev txiav cabbage hlob thiab yields ib tug sau kom txog thaum mid-lub caij nplooj zeeg. Thiab txawm tus thawj te nws tsis yog heev txaus ntshai. Nyob rau hauv no hom, cov nroj tsuag tej zaum yuav ua tau peb lub xyoos. Raws li cov thinning kab lis kev cai xav tau podseivat txhua caij nplooj ntoos hlav tshiab noob, thiab ces koj yuav tsis muaj ib tug so nyob rau hauv tau txais khoom.

Kab Tsuag Control

Zoo li tej zaub cog zaub qhwv kab phem tuaj yeem ua ib tug raug tsim txom. Ib tug ntawm cov feem ntau heev qhua yog ib tug crucifer dev mub. Vim lub fact tias cov nroj tsuag yog noj, muaj peev xwm siv tsis tau tej tshuaj lom rau cov kab no. Nyob rau hauv cov ntaub ntawv no, ib tug zoo pab yuav tshauv thiab tincture ntawm haus luam yeeb plua tshauv. Kis cov tincture nyob rau hauv ib qho ratio ntawm ib tug mus rau kaum nrog dej, koj yuav tsum sprinkle lub zaub qhwv. Tsis tas li ntawd nyob rau hauv tshwj xeeb khw muag khoom noj muag tej yam ntuj tso khoom uas hais tias pab tau tshem ntawm cov teeb meem, tab sis tsis ua mob rau noj qab haus huv.

Nyob rau hauv thiaj li yuav hnov mob mus rau lub tsos ntawm cov kab thiab txov nws, koj yuav tsum tsis tu ncua los tshawb xyuas lub cog, xav tias nws cov nplooj thiab stems. Yog hais tias muaj tej yam teeb meem, ces koj yuav hnov tias tus nplooj pib wither thiab rot lub stems.

yuav pab tau yim pab

Muaj ob peb pab tau tswv yim rau koj mloog hais tias, koj yuav tau coj zoo thiaj tau nyob rau hauv cov sau qoob rau ntawm cov nroj tsuag.

• Japanese zaub qhwv tsis nyiam qhov chaw nyob qhov twg ua ntej nws loj hlob cov qoob loo xws li turnips, radishes, qos liab. Qhov no yog hais txog tag nrho cov nroj tsuag teej tug mus rau lub tsev neeg ntawm crucifers.
• Tsis txhob nkim lub sij hawm rau cov sau qoob rau seedlings, nws yuav tsis muaj zoo. Zaub pob sown ncaj qha mus rau hauv qhib hauv av. Txwv tsis pub, koj yuav tau txais ib tug ntau ntawm xib xub thiab paj, tsis txhob tus tsim nyog nplooj.
• Cov nroj tsuag pom tau tias kuj zoo kawg thiab nyob rau hauv lub illuminated cheeb tsam, thiab nyob rau hauv qhov ntxoov ntxoo, tsis muaj li ntawd yuav tsum tau txhawj txog thaum xaiv ib qho chaw tsaws.
• Yog hais tias koj xav kom loj hlob cabbages nyob rau hauv lub chav tsev, koj yuav tsum tau khawb li ib ob peb lov tas vau rau ntawm qhov chaw thiab muab tso rau lawv mus rau hauv ib lub taub ntim, nrog ua tib zoo ywg dej. Muab ib lub taub ntim rau qab khav yog phab los yog lub sam thiaj kom txog thaum te yuav tuaj. Tsis tas li ntawd pab zog, cov nroj tsuag tseem muaj ib tug zoo nkauj tsos thiab yuav kho koj lub tsev.

Kev siv ntawm zaub qhwv

Tham txog kev siv ntawm cov nroj tsuag, thawj qhov uas koj yuav tsum them sai sai - nws muaj ib tug heev me saj, uas tsa ib tug ntoo khaub lig ntawm ib tug qos liab thiab mustard. Ib txhia muab piv nws nrog rau cov Arugula. Zaub pob siv tshiab, raws li tau zoo raws li nws cov ntsev, pickled thiab qhuav. Mas nyob rau hauv cov zaub mov yog nplooj thiab stems, cov hauv paus hniav tsis txhob siv. Yog hais tias koj cia ib Rev ntawm zaub qhwv nyob rau hauv lub tub yees, tsis txhob muab pov tseg ib zaug lub hauv paus, nws yuav pab tau khaws cia cov freshness ntawm cov nplooj, cia li rub lawv raws li yuav tsum tau mus coj tag nrho kom zoo dua.

Raws li rau ua noj tswv yim, cabbage yog siv nyob rau hauv ntau yam tais diav. Piv txwv li, los ntawm Japanese zaub qhwv zaub xas lav, zaub qhwv yoojyim qhaub cij, khoom noj txom ncauj nyob rau hauv tas li ntawd mus nqaij thiab cov ntses. Lub xam lav cov khoom yog nyob rau hauv kev sib raug zoo nrog ob lub cheese thiab txiv hmab txiv ntoo.

Muaj ntau ntau cov zaub mov txawv nyob qhov twg no siv qhwv, muaj yog tsis muaj kev txwv lub tswv yim kws ua zaub mov. Tseem ceeb tshaj, qhov no nroj tsuag yog heev pab tau thiab pom zoo rau cov kev siv txawm los ntawm heev tsim nyog cov kws kho mob.

Zaub pob nyob rau hauv Japanese

Siv ib tug ob peb yoojyim Mizuno (tus xov tooj nyob rau hauv lub saj ntawm tus tswv), ib tug me ntsis zaub xas lav, ob tug boiled qe, ib tug pear, ib tug nectarine, cheese (zoo dua "Poshehonsky"), ib me nyuam diav ntawm txiv qaub kua txiv, vinegar thiab cov roj txiv roj (tus xov tooj kuj yog nyob ntawm koj desires). Cov nplooj yog finely so, txiv hmab txiv ntoo, cheese thiab qe txiav mus rau hauv cubes. Lub caij nrog txiv qaub kua txiv tag nrho. vinegar thiab roj. Bon Appetit!